Identification of Haloarchaeal Strain
In the first place, 40 halophilic strains were cultured and eight strains potency of producing pigmented colonies were chosen from among those cultured strains. Cytotoxic effect of the extracted Carotenoid was determined by MTT test. So that one strain from among those eight strains capable of reducing cell viability of the breast cancer MCF-7 cell line was selected as an eligible strain for continues of further experiments in this study. The selective strain (A15) was Gram-stain-negative, non-spore-forming and polymorph form rod to cocci. Region of 16S rRNA strain A15 was amplified successfully that was resulted in 1100 bp as bond size. A homology assay based on the 16S rRNA gene sequence of strain A15 showed that the strain belonged to the genus Haloarcula and matched with the identity of Haloarcula hispanica for about 99.5%.
By bootstrap 1000 resampling value, a close relationship can be seen with the family Haloarculaceae (Figure 1b). The GenBank accession for the 16S rRNA gene sequence was LC085245.1. Twenty nucleotide sequences were evaluated and conducted in MEGA7.
Effects of different factors on growth rate and biomass and carotenoids production
NaCl concentration
NaCl concentration ranging from 10, 15, 23 and 25% (w/v) were assessed for the biomass and carotenoid generation in Haloarcula sp. A15. The highest growth rate was observed at 23% salt concentration for a period of 168 hrs with 1.77 A600nm mL-1 broth. The optimal NaCl for carotenoid and biomass generation (Weight =238.09 μg/L) was at a concentration of NaCl 23% (w/v) (Figure 2).
The Incubation Temperature
The influence of temperature (30, 37, 40 and 45° C) on biomass growth and carotenoid generation in Haloarcula sp. A15 was estimated and the optimum temperature for carotenoid and biomass generation with 262.95 μg/L, was observed at 40 °C. Also, the highest growth rate was obtained at 40 °C for a period of 144 hrs with 1.802 A600nm mL-1 broth (Figure 2).
pH
Carotenoid and Growth production in strain A15 within the pH ranges 5,6,7,8 was surveyed, so that the optimum pH value for intense pigment production (Weight = 479.88 μg/L) was at pH 7. Also the highest growth rate was observed at pH 7 for a period of 168 hrs with 1.69 A600nm mL-1 broth (Figure 2).
Carbon Sources
The influence of several carbon sources (lactose, sucrose, fructose, glucose) on carotenoids production and biomass was surveyed under culture conditions with concentration of NaCl 23% (w/v) and pH 7 at 40 °C. As shown in Fig 2, the highest growth rate i.e., for a period of 144 hrs with 1.725 A600 nm mL-1 broth was obtained when sucrose was used, but A significantly high yield of carotenoids production resulted in weight 734.1 μg/L when fructose was used as the carbon source (Figure 2).
Nitrogen Sources
We examined the effect of several different nitrogen sources (i.e., yeast extract, ammonium sulfate, ammonium nitrate, meat extract) on biomass and carotenoid production with culture media containing 5% (w/v) fructose, NaCl 23% (w/v), pH 7.0, at 40 °C. The concentration of the nitrogen source was 2g l-1 for all of the cultures. Yeast extract was the most appropriate nitrogen source for carotenoids production resulted in weight 258.09 μg/L, and the highest growth rate i.e., for a period of 144 hrs with 1.87 A600 nm mL-1 broth was observed using yeast extract (Figure 2) (Vazquez-Madrigal 2021).
Determination of Total Carotenoids
We measured the total carotenoid content in the methanol extract using the absorbance at λ max (490 nm), based on the below formula:
The total carotenoid content (μg.g) = A × V (mL) × 104 / A1%1cm× P(g).where: A = absorbance; V = total extract volume; and P = sample weight; A1%1cm = 2660 (Extinction coefficient of Bacterioruberin) (de la Vega 2016). The total carotenoid content of Haloarcula sp. strain A15 was found to be 734.1 μg/L in an optimized medium.
Characterization of Haloarcula sp. A15 Carotenoid
After developing of TLC test, three red spots were observed on the TLC silica gel plate for strain A15. The lowest spot showed the most intense red color and it was considered as the main pigment of strain A15. In order to perform more analysis and more characterization, the silica sorbent of high intensity spot on the TLC plate was scraped off, and dissolved in a little methanol. Absorption spectrum related to the pigment scraped from TLC plate was recorded at 350-600 nm by a UV-Vis spectrophotometer, to determine the maximum peak.
Pigment detection using a uv-vis spectroscope revealed maximum absorption at wavelengths of 490 nm with 2 shoulders on the left and right sides, indicating a carotenoid spectrum. According to Britton et al., bacterioruberin and its derivatives show the characteristic spectral peaks of red carotenoids 370 and 385 nm for two cis peaks and at 467, 493 and 527 nm for three fingered peaks (Britton 1995). Based on Figure 3a, the purified carotenoid extracted from the isolated strain A15 showed absorption peaks at 490, 475 and 520 nm and minor peak at 390 nm, and probably, indicated that bacterioruberin is as the major pigment in the extracted specimen (Figure 3a).
The FTIR spectrum of the extracted carotenoid shown in the figure 3b, is similar to the bacterioruberin spectrum compared to other sources, and the bands of polyene are visible. The peak descriptions can be described as follows: the broad peak at 3363 cm-1 (which is between 2900 to 3500 cm-1) indicates hydrogen bonded O-H. The peak at 1641 cm-1 is related to C=C alkene stretching, showing the existence of some aliphatic compounds in the carotenoid extract. In addition, a band at 1083 cm-1 is for C-C skeletal vibrations. The peaks at 749 cm-1 and 1420 cm-1 are respectively assigned to C-H and O-H stretch.
Figure 3c, exhibits that the molecular weight (MW) of carotenoid is 763.5 m/z as the fragment with higher relative abundance. Because of recording mass spectra in the positive ion mode, sodium ion (MW of Na+ =23) was adducted to the molecular weight of the extract carotenoid, so the molecular weight obtained by Mass spectrometry was reduced from MW of Na+ =23. Therefore, in the present study, the MW of carotenoids is 740.5, which is equivalent to the MW of bacterioruberin. Accordingly, the predominant carotenoid extracted form Haloarcula strain A15 is probably similar to bacterioruberin.
Carotenoid extracts effect on cell viability
There was a significant decrease in cell viability in the MCF-7 cells treated with increased concentrations of the CE after 48 hrs of treatment with the concentration of 0.0625 mg/mL, with no adverse effect on mesenchymal cell line (Figure 4). There was a 50% decrease in cell viability in MCF-7, 48 hrs post-treatment. The IC50 value of extract was detected at 0.0625 mg/mL (p <0.0001). Therefore, among all isolated strains, Haloarcula sp. strain A15 strongly decreased cell viability of breast cancer MCF-7 cell line. Therefore, this strain was considered for the more experiments in the current study.
The effect of carotenoid extract of strain A15 on induce apoptosis and cell cycle in the breast cancer cells
As shown in Figure 5a, the percentage of both late and early apoptosis was increased significantly (about 10% and 39%, respectively) in MCF-7 post-treatment with carotenoid extract of strain A15. In other words, as the Figures illustrates, the flow cytometric analysis of the annexin V/PI- stained early and late apoptotic cell population in CE-treated cancer cells, was totally 54.9%. Results indicate that carotenoid of Haloarcula sp. strain A15 exhibited an anti-cancer effect, causing about 50% death in breast cancer cell line (MCF-7) (Figures 5a-5d).
Furthermore, cell cycle analysis for treated and untreated cells showed that treatment with extracted carotenoid from the strain A15 decreased the percentage of cells in S phase of the cell cycle in MCF-7 cells from 20.76% to 10.66% (p <0.0001) and in G2 phase from 10.49% to 2.35% (p <0.0001). As a result, cell cycle was arrested in S and G2 phases (Figures 5e-5g).
Quantitative real-time RT-PCR analysis for apoptotic genes
The cells were treated at 0.0625 mg/ml Haloarcula sp. strain A15CE in each T25 flask. Expression ofCASP3, BAX and CASP8, was up-regulated significantly in MCF-7 cell line at a concentration of 0.0625 mg/mL for 48 hrs as compared to HPRT control gene. (p <0.05, p < 0.01) (Figure 6). However, the increasing level of expression ofP53, P21 geneswere notsignificant.
In contrast, the SOX2 and MKI67 relative expression was evaluated using quantitative real-time PCR and was down-regulated significantly in treated MCF-7 cell line (p< 0.05) (Figure 6). The GAPDH, HPRT genes were used for normalizing of aforementioned data.