Organophosphate compounds are widely used all over the world. It is one of the most common causes of poisoning, especially in developing countries such as Turkey. Poisoning is common among agricultural workers and children [10]. In the Çukurova region, where agriculture is at the forefront, easy access to pesticides increases the rates of poisoning. Admissions to the emergency department of our hospital, which is a large regional hospital, are encountered at a high rate, especially due to cholinergic toxidroma due to organophosphate compounds. In a study conducted at Çukurova University Faculty of Medicine, it was determined that 23.9% of poisoning patients who applied to the emergency medicine service between 1997 and 2006 were organophosphate poisoning [11].
Organophosphate compounds can be rapidly absorbed from the skin, mucous membranes, gastrointestinal tract, eyes and respiratory tract. Organophosphate compounds are distributed and accumulated in adipose tissue, liver and kidneys. Phosphothioates (P = S) are more lipophilic than phosphates (P = O). Therefore, they show more accumulation in adipose tissue. Since they are stored in the adipose tissue, their removal from the organism is slow and may take a few days in more lipophilic ones [10, 12].
Organophosphate compounds inhibit AChE and cholinesterase enzymes, causing hyperstimulation at the cholinergic junction [4]. Although serum cholinesterase is a frequently used marker, it is actually high due to hereditary deficiency, liver failure, malnutrition, iron deficiency anemia, drugs such as cocaine, morphine, codeine, and succinylcholine. varies. Therefore, if its historical level is unknown, only the best of worst makes this enzyme a marker in organophosphate poisoning [9].
Serum and erythrocyte acetylcholinesterase measurements are the most widely used methods in practice. Since erythrocyte acetylcholinesterase is found in skeletal muscle and nervous tissue, the measurement result also reflects acetylcholinesterase enzyme activity in peripheral tissue, brain and muscle. However, although erythrocyte acetylcholinesterase measurements are more specific in the detection of organophosphate poisoning, serum acetylcholinesterase measurements are more preferred due to the ease and accessibility of measurement. Since serum acetylcholinesterase activity in the population shows individual differences, it is accepted that it is more accurate to determine the decrease or increase in serum acetylcholinesterase activity instead of a reference range in the evaluation of the response given as a result of treatment. Clinically, changes in the direction of decreased acetylcholinesterase activity are important. It proves that the exposed substance has anticholinesterase properties and gives an idea of the degree of inhibition [13].
Studies have reported that serum cholinesterase tests can be helpful in the diagnosis of OP poisoning and can be used as a guide to evaluate the clinical course of poisoning [14]. Aygün et al. [15] reported that very low cholinesterase levels support the diagnosis of acute OP poisoning and show a poor clinical course. Tang et al. [16] reported the association of serum cholinesterase with clinical severity. Of the 46 patients included in the study, 35 (76.1%) had low pseudocholinesterase values at presentation. This result is similar to previous studies and when evaluated together with clinical findings, we can say that it supports the diagnosis of organophosphate poisoning. The 6th hour PChE value was low in 63% of the patients, and the 12th hour PChE value was low in 50% of the patients. A significant decrease was observed.
CK, CK-MB and Troponin T values were found to be elevated at the 6th hour compared to the time of admission. It was observed that there was a positive correlation between CK and PChE values at the time of admission, between CK-MB and PChE values, and between Troponin T and PChE values. However, there is no significant correlation between the values measured at the 6th hour and the 12th hour. In studies examining the clinical effects observed after organophosphate poisoning, it was reported that bradycardia was first observed due to muscarinic effects on heart tissue, and ventricular dysrhythmias may also occur. It has been stated that tachycardia and hypertension may also be observed in more severe poisonings due to nicotinic effects. In these studies, it has been shown that acute fenthion poisoning causes myocardial damage [17, 18]. After exposure to organophosphate compounds, signs of poisoning are generally observed within 30 minutes to 3 hours [19]. After ingestion of serious amounts by mouth, symptoms may begin in the 5th minute and death may occur in the 15th minute, while a small amount of skin exposure may cause mild complaints. What is generally seen is that almost all cases become symptomatic in the first 24 hours, mostly in the first 8 hours. They cause bradycardia as a result of indirect muscarinic effect and stimulation of parasympathetic ganglia [20].
It is noteworthy that different ECG changes are observed for different pesticide types. In addition, it was observed that the percentage of participants with normal sinus rhythm decreased at the 6th hour compared to the time of arrival, but increased again at the 12th hour. The most common cardiac findings following poisoning are a decrease in blood pressure and a decrease in heart rate. Patients rarely experience increased heart rate and blood pressure due to nicotinic receptor stimulation. Cardiac manifestations are often the cause of serious problems and death. Electrocardiographic findings are prolonged Q-T interval, ST segment elevation, T wave depression and prolonged PR time. It may be in abnormal rhythms such as sinus bradycardia, ventricular extrasystole, ventricular tachycardia, and fibrillation [19].
Organophosphate compounds are one of the important causes of poisoning. Its clinical effects depend on the accumulation of acetylcholine in cholinergic junctions, central nervous system, muscle-nerve junctions and autonomic ganglia. They are highly toxic and can be life threatening. When the studies in the literature were examined, it was seen that cardiac enzymes and ECG changes after organophosphate poisoning were not examined in detail as in our study. Therefore, the results of the study will have important contributions.