A total of 263 diarrheic pediatric patients from Alamura Health Center was enrolled for the study with a mean and standard deviation of age 6.8 ± 3.7 years. The frequency and percentage of paediatrics age range enrolled for the study were, 0–4, 88(33.5%), 5–9, 103(39.2%) and 10–14, 72 (27.4%). The almost equal ration of male to female enrolled for the study (130:133). Regarding the residence, most of the study subjects 155(58.9%) were from Urban area and 108(41.1) was from rural. Concerning the paediatrics’ mother educational status most of them (81%) were educated which was included from reading and writing to university graduate level the rest 19% are illiterates. The marital status of their mother 178 (67.7%) was married, 43(16.3%) divorced and 41(15.6%) widowed. The mean and standard deviation of the family size was 5.6 ± 1.9 persons. The average income of the family was 3743.3 ± 2568.1 Ethiopian birr. Most of the study participants have a large family size with relatively low income earned < 1500 birr per month from this number diarrhoea positive was 12(57.1%) (Table 2).
Antimicrobial susceptibility pattern
Salmonella typhi
There was only one Salmonella typhi isolated. It was sensitive for ciprofloxacin, gentamicin, ceftazidime, chloramphenicol, cefuroxime, ceftriaxone and co-trimoxazole and resistance for ampicillin and tetracycline.
Other Shigella species
Shigella spp isolate was 100.0% sensitive to both ceftriaxone and ciprofloxacin, 77.8% for both ceftazidime and chloramphenicol, were as 66.7% for cefuroxime and 55.6% for gentamycin. Resistance was seen 81.8% for ampicillin, 72.7% for tetracycline, and 55.6% for both co-trimoxazole and augmentin.
Shigella dysentery
Shigella dysentery isolate was 100% susceptible for gentamicin, 90.9% for ciprofloxacin, 90% for ceftazidime, 72% for both ceftriaxone and chloramphenicol. Resistance was seen 45.5% for ampicillin, 55% for co-trimoxazole, 72.7% for tetracycline and 91% for augmentin (Table 1).
Table 1
antimicrobial susceptibility profile of Salmonella species, Shigella spp and Shigella dysentery isolated from diarrheic paediatrics patients in Alamura Health Center, South Ethiopia, 2019.
Antibiotics | Isolates |
S. Typhi(1) | Shigella spp(9) | S. dysentery (11) | Total (21) |
S | R | S | I | R | S | I | R | S(%) | I (%) | R (%) |
AMP | 0 | 1 | 0 | 4 | 5 | 0 | 2 | 9 | 0(0.0) | 6(28.6) | 15(71.4) |
COT | 1 | - | 5 | 0 | 4 | 5 | 3 | 3 | 11(52.4) | 3(14.3) | 7(33.3) |
CIP | 1 | - | 9 | 0 | 0 | 10 | 1 | 0 | 20(95.2) | 1(4.8) | 0(0.0) |
CRO | 1 | 0 | 9 | 0 | 0 | 8 | 0 | 3 | 18(85.7) | 0(0.0) | 3(14.3) |
CAZ | 1 | 0 | 7 | 1 | 1 | 10 | 1 | 0 | 18(85.7) | 2(9.5) | 1(4.8) |
GEN | 1 | 0 | 5 | 4 | 0 | 11 | 0 | 0 | 17(81.0) | 4(19.0) | 0(0.0) |
CAF | 1 | 0 | 7 | 1 | 1 | 8 | 2 | 1 | 16(76.2) | 3(14.3) | 2(9.5) |
CRX | 1 | 0 | 6 | 2 | 1 | 7 | 1 | 3 | 14(66.7) | 3(14.3) | 4(19.0) |
AUG | 0 | 1 | 1 | 4 | 4 | 0 | 3 | 8 | 1(4.8) | 7(33.7) | 13(61.9) |
TAT | 0 | 1 | 0 | 5 | 4 | 0 | 3 | 8 | 0(0.0) | 8(38.1) | 13(61.9) |
Associated risk factors
Among the study participant, 162 (61.6%) of them had a history of diarrhoea, of this 17(81.0%) were positive for current infection. Of all diarrheic children, the type of diarrhoea was watery for 111(42.2%), mucoid for 103(39.3%) and bloody for 49(18.6%). Children with mucoid diarrhoea affected more that are 13 (61.9%) as compared to the rest patients. Most of the children 170(64.6%) had diarrhoea once in a day and most of the bacteria 11(52.4%) was isolated form this patient. Most of the children used a piped water 159 (60.9%), similarly, the children in these categories were infected more 17 (81.0%).
Regarding hand wash, after defecation, most of the children practised hand wash after toilet always 221 (84.0%) but those who practised hand wash sometimes was infected more 20 (95.2%). Most of the food taken by the children before the illness was cooked food 82(31.2%) even if the bacterial infection was dominantly isolated from children that feed overnight food 8(38.1%). Most of the children enrolled for the study was those who store their food in closed container 223(84.8%), lack habit of hand wash before and after meal 178(67.7%), had a habit of washing of food container 157(59.7%), those are well-nourished 238(90.5%), those who had vaccinated 202 (76.8%), and had animal contact 137(52.1%). Correspondingly, most of the bacteria were isolated from those who store food in an open container 16(76.2%), lack of habit of hand wash after or before meal 15 (71.4%), washing of food container for sometimes 17(81.0%), well-nourished 18 (85.7%), vaccinated 14(66.7%) and had animal contacts 13(61.9%) (Table 2).
Table 2
bivariate analysis of socio-demographic characteristics and clinical data of diarrheic paediatrics patients in the Alamura Health Center, southern Ethiopia, 2019.
Variables | Frequency (%) | Shigella/Salmonella | COR 95%CI | p-value | AOR 95%CI | P-value |
Yes (%) | No (%) | | |
Age in group (years) 0–4 5–9 10–14 | 88(33.5) 103(39.2) 72(27.4) | 7(33.3) 9(42.9) 5(23.8) | 81(33.5) 94(38.8) 67(27.7) | 1.158(.35-3.82) 1.283(.41 − 4.00) 1 | .809 .668 | | |
Sex Male Female | 130(49.4) 133(50.6) | 8(38.1) 13(61.9) | 122(50.4) 120(49.6) | 1 1.652(.66-4.13) | .283 | | |
Residence Rural Urban | 108(41.1) 155(58.9) | 8(38.1) 13(61.9) | 100(41.3) 142(58.7) | 1 .874(.35 − 2.2) | .773 | | |
Mother’s educational No formal education Read and write Elementary school Secondary school Collage/university | 50(19.0) 56(21.3) 76(28.9) 53(20.2) 28(10.6) | 2(9.5) 9(42.9) 5(23.8) 4(19.0) 1(4.8) | 48(19.8) 47(19.4) 71(29.3) 49(20.2) 27(11.2) | 1.125(0.10-12.99) 5.170(.62-43.05) 1.901(.21-17.03) 2.204(.23-20.7) 1 | .925 .129 .566 .489 | | |
Mothers marital status Married Divorced Widowed | 178(67.7) 43(16.3) 41(15.6) | 14(67.7) 5(23.2) 2(9.5) | 164(67.8) 38(15.7) 39(16.1) | 1 1.057(.37-3.044) .560(.070-4.468) | .919 .584 | | |
Family size (person) 2–3 4–5 ≥6 | 23(8.8) 129(49.2) 110(42.0) | 2(9.5) 12(57.1) 7(33.3) | 21(8.7) 117(48.5) 103(42.7) | 1 1.077(.23-5.163) .714(.138-3.679) | .926 .687 | | |
Monthly income birr/ETB 500–1500 >1500 | 51(19.4) 212(80.6) | 7(33.3) 14(66.7) | 44(18.2) 198(81.8) | 1 .444 (.169-1.166) | .099 | | |
Previous diarrhoea Yes No | 162(61.6) 101(38.4) | 17(81.0) 4(19.0) | 145(59.9) 97(40.1) | 2.843(.928-8.706) 1 | .067 | | |
Type of diarrhoea Bloody Watery Mucoid | 111 (42.2) 49(18.6) 103(39.2) | 1(6.3) 2(12.5) 13(81.3) | 76(51.4) 13(8.8) 59(39.9) | 1 11.69(.99-138.44) 16.75(2.130-131.67) | .051 .007 | | |
Frequency of diarrhoea Once Twice >three | 170(64.6) 77(29.3) 16(6.1) | 11(52.4) 9(42.9) 1(4.8) | 159(65.7) 68(28.1) 14(5.8) | 1.038(.125- 8.598) 1.985(.234- 16.88) 1 | .973 .530 | | |
Drinking H2O Sources Pipe Other | 159 (60.9) 104(39.5) | 17(81.0) 4(19.0) | 142(58.7) 100(41.3) | 2.993(.978-9.162) 1 | .055 | | |
Child's hand wash after toilet Always Sometimes | 221(84.0) 42(16.0) | 1(4.8) 20(95.20 | 220(90.9) 22(9.1) | 1 200(25.6-1562.35) | .000 | 235.1(20.9-2643.3) | .000 |
Food has taken before illness Cooked food Overnight food Raw vegetable Raw milk | 82(31.2) 77(29.3) 64(24.3) 40(15.2) | 5(23.8) 8(38.1) 5(23.8) 3(14.3) | 77(31.8) 69(28.5) 5924.4) 3715.3) | .801(.182-3.533) 1.430(.358-5.716) 1.045(.236-4.634) 1 | .769 .613 .954 | | |
Storage of cooked food Open containers Closed containers | 40(15.2) 223(84.8) | 16(76.2) 5(23.8) | 24(9.9) 218(90.1) | 29.1(9.78-86.372) 1 | .000 | 36.44(5.82-228.06) | .000 |
Hand washing before & after a meal Yes No | 85(32.3) 178(67.7) | 6(28.6) 15(71.4) | 79(32.6) 160(66.1) | 1 1.212(.453-3.242) | .702 | | |
Cleaning of cooking containers Always Sometimes | 157(59.7) 106(40.3) | 4(19.0) 17(81.0) | 153(63.2) 89(36.8) | 1 7.306(2.38–22.4) | .001 | 4.94 (.795-30.74) | .087 |
Malnutrition Yes No | 25(9.5) 238(90.5) | 3(14.3) 18(85.7) | 22(9.1) 220(90.9) | 1 1.67 (.46-6.121) | .441 | | |
Vaccination Yes No | 202(76.8) 61(23.2) | 14(66.7) 7(33.3) | 188(77.7) 54(223) | .574(.221-1.495) 1 | .256 | | |
Contact with animals Yes No | 137(52.1) 126(47.9) | 13(61.9) 8(38.1) | 124(51.2) 118(48.8) | 1.546(.62-3.865) 1 | .351 | | |
The bivariate analyses indicates that family with monthly income > 1500 (COR = 2.250, 95% CI, 0.86–5.902, p = .099), educational status of mother that can able read and write (COR = 5.170, 95% CI, 0.62–43.05, p = .129), those had previous history of diarrhea (COR = 0.35, 95% CI, 0.115 -0 .078, p = .067), watery diarrheal type (COR = 11.69, 95% CI, 0.988–138.44, p = .051), mucoid (COR = 16.75, 95% CI, 2.130-131.67, p = .007). Similarly, those who used pipe water source (COR = 2.993, 95% CI, 0.978–9.16, p = .055). Who wash the hands of their child sometime (COR = 200.0, 95% CI, 25.602-1562.348, p = .000). Store food in open containers (COR = 29.1, 95% CI, 9.78–86.37, p = .000) and had washing habit of food containers sometimes (COR = 7.306, 95% CI, 2.38–22.4, p = .001) was candidate variables for multivariable analysis with p - value ≤ 0.25 (Table 2).
However, in multivariate analysis, after adjustment, those who had a habit of washing the hands of children after toilet (AOR = 235.1, 95% CI, 20.9–2643.3, P = .000) and store cooked food in open container (AOR = 36.44, 95% CI, 5.82–228.06, P = .000) showed statistically significant association for Shigella and Salmonella infection with p-values ≤ .05. However, factors like the type of diarrhoea, history of contact with domestic animals, a habit of handwashing before meal and handwashing after a meal, and washing of food container were not statically significant associated factors (Table 2).