Plants can be considered as holobionts that are embedded in complex microbial interaction networks, and microorganisms contribute significantly to host’s health and fitness [1]. While the plant rhizosphere was extensively studied in the past decades and the importance of the close plant-microbe interactions repeatedly highlighted therein, analogous interactions in the plant phyllosphere are currently less explored [2, 3]. The phyllosphere with a global leaf area of about 109 km2, which is bigger than the planet’s surface, provides one of the largest habitats for microorganisms [4]. Many microorganisms including filamentous fungi, yeast, archaea and algae were found to colonize leaves [5]. So far, the plant phyllosphere was found to be influenced by a number of different parameters including the plant genotype but also environmental fluctuations and conditions [6–8]. Moreover, the importance of the phyllosphere inhabiting microbiota in the defense of plants against pathogens was shown [8, 9]. The Arabidopsis phyllosphere was characterized by a high degree of spatial differences, indicating that the colonization of leaves by microorganisms is not uniform [10]. However, the spatial phyllosphere distribution is less studied, and especially the colonization of leaf niches formed by epidermal outgrowths, e.g. hairs or trichomes, is not yet understood [11].
Glandular trichomes are known to occur in multiple plant families, including Asteraceae, Lamiaceae and Solanaceae and come in multiple shapes and functions [12–14]. They are characterized by a high production of secondary metabolites, which are not only relevant for plant communication, but also of high value for industrial exploitation [12]. The prevalent chemical classes produced in trichomes include alkaloids, flavonoids, short branched-chain acyl sugars, phenolics and isoprenoids [15–17]. Plant glandular trichomes are able to secrete and store large amounts of volatile organic compounds (VOCs) but mechanisms allowing transport of VOCs to the cavity, however, preventing their diffusion are not known [18]. It was previously shown that different tomato genotypes have different metabolite spectra in their glandular trichomes [13, 19]. Additionally, trichomes were suggested as infection sites for pathogenic bacteria and fungi, which was observed using different microscopic techniques [20]. Other studies using the pathosystem Clavibacter michiganensis – tomato confirm trichomes as infection sites [21]. Interestingly, distinct wild tomato species, including S. habrochaites LA2128, were tolerant to C. michiganensis, although the mechanism underlying resistance remains unclear [22]. Scanning electron micrographs of leaves and isolation studies already indicated trichome surfaces as preferential microbial niche [23, 24] but currently there are no microbiome data to evidence that. Recently, it was shown for the tomato rhizosphere how plants shape their endophytic microbiome due to the biosynthesis of phytohormones [25]. We therefore hypothesized that due to their specific chemical composition, glandular trichomes may form a specific microbiome distinct from that of the leaf.
In the present study, we focused on the analysis of microbiomes associated with tomato trichomes. In a deepening approach, we have assessed the differences in the microbiome of various plant phyllosphere microhabitats by differentiation between microbial communities on trichome-free leaf surfaces and trichomes themselves. Therefore, we used leaves of two different tomato genotypes that are characterized by different structures and densities of trichomes, namely Solanum lycopersicum LA4024 (also known as E6203) and the wild tomato Solanum habrochaites LA1777. As in most S. lycopersicum lines, the most abundant type of glandular trichomes on the leaves and stems are the type VI; the major metabolites produced by these trichomes are mono- and sesquiterpenes [26, 27]. In S. habrochaites LA1777, type VI trichomes produce sesquiterpene carboxylic acids which can represent up to 15% of the leaf dry weight [28–30]. The type VI trichomes of S. habrochaites have a different shape and a much larger storage cavity, which in part explains the higher amounts of terpenes accumulated in that species [12, 31, 32]. Type IV trichome produce acylsugars which are secreted and result in a sticky layer where insects can be trapped [16, 33–35]. Based on these differences, we thus hypothesize that the trichome microbiota of both tomato genotypes is highly different.
To our knowledge this is the first study investigating the microbiome structure of plant trichomes using state of the art high-throughput sequencing. More remarkably, this study investigates the smallest plant microhabitat ever. It provides the basic knowledge related to spatial differences in microbial community composition between plant microhabitats and expands our understanding of plant phyllosphere microbiomes.