Aluminum toxicity has become a critical constraint to plant growth in potentially arable acidic soils worldwide. Currently, more than 50% of the world's potentially arable lands are acidic, posing a serious threat to food safety and public health (Kochian et al., 2015; Wei et al., 2021). Normally, Al in the soil exists as insoluble phosphates, sulfates, silicates, and oxides that are less toxic to plant growth and development, but under acidic soil (pH ≤ 5) conditions, Al is released into the soil solution in the form of Al3+, which is toxic to the plant (Barcelo and Poschenrieder, 2002). The activity of Al3+, the main toxic Al species, increases by 1000 times for every unit decrease in soil pH (Kopittke and Blamey, 2016). Inhibited root growth and morphological abnormalities, such as swollen root tips and atrophy of root hair, are the early symptoms of Al toxicity in plants (Huang et al., 2014). Additionally, especially at the leaf tip, the top young leaves displayed chlorosis and burnt symptoms of Al toxicity (Yan et al., 2021). Al toxicity can further damage mitochondria and chloroplasts, affect nuclear function, and cause apoptosis (Vázquez et al., 1999; Panda and Matsumoto, 2007). Al also prevents cell division and elongation in roots, resulting in irregular cell arrangement and thickening of the cell wall, and then significantly impairs root absorption of water and nutrients, and ultimately reduces crop yield and quality (Ryan, 2018; Zhu et al., 2018; Yang et al., 2019; Yan et al., 2021). Studies have found that under Al stress, the yield of rapeseed decreased by 28.7% (Xiong et al., 2019), that of wheat decreased by 73.45% (Valle et al., 2009), and that of groundnut decreased by 39.58% (Liao et al., 2000). The relative crop yield losses due to Al phytotoxicity will increase from about 4% in 2010 to 24% in 2050 if appropriate measures are not taken (Zhu et al., 2020). Therefore, Al phytotoxicity is considered to be a key factor limiting crop yield in acidic soils. Given the growing population and extreme land degradation, enhancing the crop productivity on these Al-toxic soils is especially necessary to ensure sustained global food security. Ameliorating the Al phytotoxicity in acid soils has attracted extensive attention from scientists, and lime and fertilizers have been widely used to mitigate Al toxicity in acidic soils by neutralizing soil acidity (Fontoura et al., 2019; Zhang et al., 2019; Shi et al., 2019).
Boron is an essential nutrient for plant growth and development and plays a vital role in the cellular structure and metabolic activities of plants (O'Neill et al., 2001). Boron is present in the soil mainly in the form of uncharged boric acid [B(OH)3] and is absorbed by plants in the form of molecules with a structure similar to Al(OH)3 (Blevins and Lukaszewski, 1998). Boron can alleviate Al toxicity by changing the characteristics of the cell wall. The synthesis and degradation of homogalacturonan (HG) participate in the structure and function of the cell wall, and the addition of boron can reduce the disordered distribution of HG in pectin caused by Al toxicity and enhance the plant tolerance to Al (Riaz et al., 2018a). Studies in the sunflower have found that boron can promote the anabolic effects of ascorbic acid and glutathione, and reduce the oxidative damage caused by Al toxicity (Ruiz et al., 2006). While boron can also reduce the absorption of Al in rapeseed roots and regulate the activity of antioxidant enzymes to alleviate the inhibitory effect of Al on root elongation (Yan et al., 2018c). It has been reported in trifoliate orange that boron can lessen oxidative stress caused by Al toxicity and decrease plasma membrane damage by regulating the antioxidant defense system and reducing the uptake of Al in the roots (Riaz et al., 2018b). Pirzadah et al. (2019) discovered that the antioxidant system is essential to protect plants from the initial deleterious effects of Al. Similarly, it has been proven that exogenous P, fluorine, and Ca mitigate Al toxicity in plants by enhancing the overall antioxidant capacity (Guo et al., 2006; Dawood, et al., 2022; Karimaei et al., 2022). Therefore, it is feasible to take certain measures to alleviate Al toxicity by regulating the activity of antioxidant enzymes in plants.
Buckwheat (Fagopyrum esculentum Moench L.) belongs to the Fagopyrum of Polygonaceae and is widely grown around the world (Fang et al., 2018). Buckwheat is an important underutilized crop, also known as an Al-tolerant and Al-accumulating species. (Ma et al., 1997; Pirzadah et al., 2019; Salazar-Chavarría et al., 2020). Buckwheat grows well in acidic soils through different treatment strategies for Al toxicity, the roots take up Al through the form of Al3+, which complexes with oxalate in a 1:3 ratio to form a non-phytotoxic form of Al, and it is also able to accumulate a large amount of Al in its leaves (Ma et al., 1997, 1998). In recent years, the rate of soil acidification has increased significantly worldwide due to various anthropogenic activities, including acid deposition, excessive application of ammonium-base fertilizers, and crop removal (Guo et al., 2010; Zhu et al., 2018; Cecchini et al., 2019; Cho et al., 2019; Meng et al.,2019). Although buckwheat has the unique advantage in tolerance to Al toxicity, a large amount of active Al3+ in acidic soil severely inhibits the growth and yield of buckwheat. Therefore, it is of great significance for the sustainable production of buckwheat to study the response of buckwheat to soil acid Al toxicity and to take corresponding mitigation measures.
The seeds absorb water continuously during the germination process, and Al3+ can enter the interior of the seeds with water as the medium, which has a series of influences on the buds’ activity after the seeds germinate. However, the current research on boron to alleviate Al toxicity is mostly focused on the seedling stage, and there is a lack of research on the physiological performance of buds in the germination stage. At the same time, most of the researchers carried out studies on plant tolerance to Al toxicity through hydroponic experiments, there are relatively few reports on plant response to Al3+ toxicity in acidic soil. Keeping in view of the above facts, this research explored the effects of exogenous boron on the growth, physiological and biochemical characteristics of buckwheat buds under different degrees of Al stress conditions, while the pot experiment of buckwheat was carried out to explore the mitigation effect of exogenous boron on the growth of buckwheat seedlings in acidic soil polluted by different degrees of Al3+ conditions. By studying the mechanism of boron alleviating buckwheat Al toxicity in two growth stages to reveal the possible advantageous role of boron on buckwheat germination, the growth, physiology, and antioxidant system of buckwheat in Al-contaminated soil. The study results will be used to develop technical recommendations to mitigate Al phytotoxicity and to ensure safe production in Al-contaminated acidic soils using boron fertilizer.