Local name(s)
|
Botanical family
|
Botanical taxon
|
Voucher
|
Parts used
|
Local use(No. of Urs)
|
CII
|
IASc
|
jia1-duo1-suo3-wa1
|
Adoxaceae
|
Viburnum nervosum D. Don
|
QTB-JL-102
|
fruits
|
food:fruit(14),eaten raw
|
0.438
|
0.438
|
niu1-cei1-ma1
|
Amaranthaceae
|
Chenopodium album L.
|
QTB-JL-42
|
leaves
|
food:vegetable(18),stir-fried
|
0.563
|
0.563
|
guo1-ba1
|
Amaryllidaceae
|
Allium chrysanthum Regel
|
QTB-JL-21
|
bulbs
|
food:seasoning(1),cooked with other food;vegetable(2),stir-fried
|
0.063
|
0.000
|
zen1-bu1;ri3-guo3
|
Amaryllidaceae
|
Allium przewalskianum Regel
|
QTP-EBT-3200
|
whole plants
|
food:seasoning(6),cooked with other food;vegetable(18),stir-fried
|
0.750
|
0.628
|
guo1-nie1
|
Apiaceae
|
Carum carvi L.
|
QTB-JL-63
|
leaves
|
food:vegetable(1),stir-fried
|
0.031
|
-
|
ba1-ji1
|
Apocynaceae
|
Cynanchum auriculatum Royle ex Wight
|
QTB-JL-79
|
fruits
|
food:fruit(6),eaten raw
|
0.188
|
0.188
|
dong1-ma1-ei1-ma1
|
Araceae
|
Arisaema tortuosum (Wall.) Schott
|
QTB-JL-77
|
tubers
|
food:starche(2),ground, fermented, and then cooked
|
0.063
|
0.063
|
jia1-cei1-ma1
|
Araliaceae
|
Aralia sp.
|
QTB-JPG-10
|
leaves
|
food:vegetable(3),stir-fried
|
0.094
|
0.094
|
san1-jing1
|
Araliaceae
|
Panax pseudoginseng Wall.
|
QTP-EBT-3084
|
roots
|
medicine: tonic(7),decoction
|
0.219
|
0.219
|
ra1-ma1-xia3-jia1
|
Asparagaceae
|
Polygonatum sibiricum F.Delaroche
|
QTB-JL-26
|
roots
|
food:vegetable(9),stir-fried;medicine:tonic(20),decoction
|
0.906
|
0.723
|
jia1-la-1-suo3-wa1; giu1-lu1
|
Berberidaceae
|
Berberis xanthophlaea Ahrendt
|
QTB-JL-27
|
leaves
|
medicine:diarrhea(2),decoction
|
0.063
|
0.063
|
da1-ge1-ba1
|
Betulaceae
|
Betula utilis D.Don
|
QTB-JL-7
|
branches
|
fulewood(2),burned
|
0.063
|
0.063
|
mang1-zhu1-cei1-ma1
|
Brassicaceae
|
Thlaspi arvense L.
|
QTB-JL-35
|
leaves
|
food:vegetable(13),stir-fried
|
0.406
|
0.406
|
sei1-ma1
|
Cannabaceae
|
Cannabis sativa L.
|
QTB-JL-78
|
barks
|
tool(3),used to make rope
|
0.094
|
0.094
|
bang1-bu4
|
Caprifoliaceae
|
Nardostachys jatamansi (D.Don) DC.
|
QTB-JL-123
|
roots
|
medicine:cough(1),decoction;ritual use(11),burned
|
0.375
|
0.313
|
bang1-ma1
|
Compositae
|
Artemisia calophylla Pamp.
|
QTB-JL-50
|
aerial parts
|
ritual use(4),burned;medicine:rheumatism (2),decoction
|
0.188
|
0.150
|
sang1-kang1-ba1
|
Compositae
|
Artemisia japonica Thunb.
|
QTB-JL-59
|
aerial parts
|
ritual use(18),burned;medicine:rheumatic arthritis (8),decoction
|
0.813
|
0.660
|
bang1-ma1-ge1-dong1
|
Compositae
|
Artemisia younghusbandii J. R. Drumm. ex Pamp.
|
QTB-JL-49
|
aerial parts
|
medicine:fever(1),decoction
|
0.031
|
-
|
di1-di1-li1
|
Compositae
|
Crepis elongata Babc.
|
QTB-JL-98
|
roots
|
medicine:digestion(5)gynaecopathia(6),decoction
|
0.344
|
0.309
|
gang3-la1-mei3-duo1
|
Compositae
|
Saussurea tridactyla Sch.Bip. ex Hook.f.
|
QTB-JL-66
|
whole plants
|
economic(1),be sold;medicine:arthritis(12),decoction
|
0.406
|
0.344
|
si1-li1-mei3-duo3
|
Compositae
|
Senecio raphanifolius Wall. ex DC.
|
QTP-EBT-3066
|
whole plants
|
medicine: typhia(5),decoction
|
0.156
|
0.156
|
se1-ji1-mei3-duo3
|
Compositae
|
Taraxacum sikkimense Hand.-Mazz.
|
QTB-JL-110
|
whole plants
|
medicine:endocrine(2),decoction
|
0.063
|
0.063
|
ca1-lu1
|
Coriariaceae
|
Coriaria terminalis Hemsl.
|
QTP-EBT-3005
|
fruits
|
food:fruit(3),eaten raw
|
0.094
|
0.094
|
suo3-la1-ma3-bu4
|
Crassulaceae
|
Rhodiola himalensis (D. Don) S.H. Fu
|
QTB-JL-124
|
roots
|
medicine:hypertension(2),decoction
|
0.063
|
0.063
|
si1-lu1-mei3-duo3
|
Crassulaceae
|
Sedum multicaule Wall. ex Lindl.
|
QTB-JL-94
|
aerial parts
|
medicine:injuries(3),apply to the affected area
|
0.094
|
0.094
|
ruo1-ruo1
|
Cucurbitaceae
|
Herpetospermum pedunculosum (Ser.) C.B. Clarke
|
QTB-JL-22
|
seeds
|
medicine:cold(2),decoction
|
0.063
|
0.063
|
ma1-ma1-dong3-cei1
|
Cucurbitaceae
|
Solena heterophylla Lour.
|
QTB-JL-80
|
fruits
|
food:fruit(4),eaten raw
|
0.125
|
0.125
|
xiu1-bai1
|
Cupressaceae
|
Juniperus indica Bertol.
|
QTB-JL-57
|
branches
|
ritual use(20),burned
|
0.625
|
0.625
|
xiu1-bo1
|
Cupressaceae
|
Juniperus tibetica Kom.
|
QTB-JL-64
|
branches
|
ritual use(11),burned
|
0.344
|
0.344
|
da1
|
Dennstaedtiaceae
|
Pteridium aquilinum var. latiusculum (Desv.) Underw. ex A. Heller
|
QTB-JL-10
|
leaves
|
food:vegetable(15),stir-fried
|
0.469
|
0.469
|
zha1-lu1
|
Elaeagnaceae
|
Elaeagnus umbellata Thunb.
|
QTB-JL-18
|
fruits
|
food:fruit(14),eaten raw
|
0.438
|
0.438
|
da1-ru1
|
Elaeagnaceae
|
Hippophae salicifolia D.Don
|
QTB-JL-16
|
fruits;branches
|
food:fruit(3),eaten raw;seasoning(2),cooked with other food;fuelwood(1),burned
|
0.188
|
0.075
|
ba1-lu1
|
Ericaceae
|
Rhododendron anthopogon D. Don
|
QTB-JL-115
|
branches
|
ritual use(30),burned;food:beverage(2),boiled with water
|
1.000
|
0.907
|
mei1-dang1
|
Ericaceae
|
Rhododendron arboreum Sm.
|
QTB-JL-30
|
branches
|
fuelwood(16),burned
|
0.500
|
0.500
|
tu1-tu1-le4-du3-ba4
|
Euphorbiaceae
|
Euphorbia micractina Boiss.
|
QTB-JL-85
|
whole plants
|
medicine: poison(9),decoction
|
0.281
|
0.281
|
bei1-luo1
|
Fagaceae
|
Quercus semecarpifolia Sm.
|
QTB-JL-25
|
branches
|
fulewood(3),burned
|
0.094
|
0.094
|
da1-ga1
|
Juglandaceae
|
Juglans regia L.
|
QTB-JL-88
|
pericarp;branches
|
dye(18),used to dye the fruit black;fuelwood(1),burned;food:fruit(2),eaten raw
|
0.656
|
0.534
|
bai1-mu1
|
Liliaceae
|
Fritillaria cirrhosa D. Don
|
QTP-EBT-3012
|
bulbs
|
economic(1),be sold;medicine:cough, cold(12),decoction
|
0.406
|
0.344
|
bo1-ruo4
|
Liliaceae
|
Lilium nepalense D.Don
|
QTB-JL-120
|
bulbs
|
medicine:tonic(9),decoction
|
0.281
|
0.281
|
jiang1-ba1-la1-mu1
|
Malvaceae
|
Malva verticillata L.
|
QTB-JL-36
|
roots;leaves
|
medicine:digestion(4),decoction;food:vegetable(14),stir-fried
|
0.563
|
0.412
|
tian3-ma3
|
Orchidaceae
|
Gastrodia elata Blume
|
QTP-JPG-3292
|
roots
|
economic(4),be sold;medicine:tonic(22),decoction
|
0.813
|
0.660
|
ang1-bu1-la1-ba1
|
Orchidaceae
|
Gymnadenia orchidis Lindl.
|
QTB-JL-56
|
roots
|
medicine:tonic(3),decoction;vegetable(1),stir-fried
|
0.125
|
0.063
|
wang1-ya1
|
Phytolaccaceae
|
Phytolacca acinosa Roxb.
|
QTB-JL-84
|
roots;leaves
|
medicine:poison(2),decoction; food:vegetable(11),stir-fried
|
0.406
|
0.315
|
tang3-ge1-ru3-bai1;tang3-xin1
|
Pinaceae
|
Pinus wallichiana A.B.Jacks.
|
QTB-JL-39
|
barks;seeds;branches
|
food:vegetable(11),stir-fried;fruit(2),eaten raw;fulewood(19),burned
|
1.000
|
0.731
|
di1-da1
|
Plantaginaceae
|
Neopicrorhiza scrophulariiflora (Pennell) D.Y.Hong
|
QTB-JL-67
|
roots
|
medicine:cold(16),decoction
|
0.500
|
0.500
|
niu1-lu1
|
Poaceae
|
Fargesia sp.
|
QTB-JL-118
|
stems
|
food:vegetable(9),stir-fried
|
0.281
|
0.281
|
jiang1-ma1
|
Poaceae
|
Poaceae sp.
|
QTP-JPG-8
|
aerial parts
|
food:fodder(2),feed the cattle
|
0.063
|
0.063
|
a1-lang1-ba1-lang1
|
Polygonaceae
|
Fallopia denticulata (C.C.Huang) Holub
|
QTB-JL-122
|
roots
|
medicine:cold(5),decoction
|
0.156
|
0.156
|
qu1-zha1
|
Polygonaceae
|
Rheum australe D. Don
|
QTB-JL-3
|
roots,stems
|
dye(19),used to dye yellow;food:fruit(3),eaten raw
|
0.688
|
0.565
|
xiu1-ma1
|
Polygonaceae
|
Rumex nepalensis Spreng.
|
EBT-PL-86
|
whole plants
|
fodder(4),feed the cattle
|
0.125
|
0.125
|
zen1-du1
|
Ranunculaceae
|
Aconitum gymnandrum Maxim.
|
QTP-EBT-3097
|
whole plants
|
medicine:poison,decoction(7)
|
0.219
|
0.219
|
beng3-ma1
|
Ranunculaceae
|
Aconitum Gyirongense W.T.Wang & L.Q.Li
|
QTB-JPG-1
|
roots
|
medicine:inflammation(2),detoxification(3),decoction
|
0.156
|
0.117
|
bo1-ge1-da1
|
Rhamnaceae
|
Berchemia flavescens (Wall.) Wall. ex Brongn.
|
QTB-JL-93
|
fruits
|
food:fruit(18),eaten raw
|
0.563
|
0.563
|
bai1-la1
|
Rosaceae
|
Chaenomeles thibetica T.T.Yu
|
QTB-JL-109
|
fruits
|
food:fruit(6),eaten raw
|
0.188
|
0.188
|
bang1-sei1
|
Rosaceae
|
Fragaria nubicola (Lindl. ex Hook.f.) Lacaita
|
QTB-JL-9
|
fruits
|
food:fruit(10),eaten raw
|
0.313
|
0.313
|
chu1-ma1
|
Rosaceae
|
Potentilla anserina L.
|
QTP-EBT-3055
|
roots
|
food:starche(6),boiled
|
0.188
|
0.188
|
bu1-long1-che4-mang1
|
Rosaceae
|
Prinsepia utilis Royle
|
QTB-JL-38
|
fruits
|
economic(2),be sold
|
0.063
|
0.063
|
a1-lu1-ba1-la
|
Rosaceae
|
Prunus holosericea (Batal.) Kost.
|
QTB-JL-91
|
fruits
|
food:fruit(2),eaten raw
|
0.063
|
0.063
|
a1-xiu1-kang1-bu4
|
Rosaceae
|
Prunus mira Koehne
|
QTB-JL-69
|
fruits
|
food:fruit(20),eaten raw
|
0.625
|
0.625
|
gu1-jiu1-ma1
|
Rosaceae
|
Rosa sericea Wall. ex Lindl.
|
QTB-JL-17
|
fruits
|
food:fruit(16),burned
|
0.500
|
0.500
|
nia1-lang1-sei3-bo1;nia1-nang1
|
Rosaceae
|
Rubus aurantiacus Focke
|
QTB-JL-14
|
fruits
|
food:fruit(14),burned
|
0.438
|
0.438
|
nia1-lang
|
Rosaceae
|
Rubus austrotibetanus T.T.Yu & L.T.Lu
|
QTB-JL-82
|
fruits
|
food:fruit(18),eaten raw;medicine:dispel the effects of alcohol(1),decoction
|
0.594
|
0.531
|
na1-zi1
|
Rosaceae
|
Sorbus cuspidata (Spach) Hedl.
|
QTB-JL-5
|
fruits
|
food:fruit(12),eaten raw
|
0.375
|
0.375
|
ca1-le1-ba1
|
Rosaceae
|
Sorbus ochracea (Hand.-Mazz.) Vidl
|
QTB-JL-92
|
branches
|
tool(3),used to make axe handles;fuelwood(3),burned
|
0.188
|
0.125
|
ei1-ma1
|
Rutaceae
|
Zanthoxylum bungeanum Maxim.
|
QTB-JL-8
|
pericarp
|
food:seasoning(11),cooked with other food
|
0.344
|
0.344
|
lang1-ma1
|
Salicaceae
|
Salix trichocarpa C.F. Fang
|
QTB-JL-47
|
stems
|
fuelwood(3),burned
|
0.094
|
0.094
|
sei1-ge1-xin1
|
Taxaceae
|
Taxus wallichiana Zucc.
|
QTB-JL-31
|
stems
|
tool(5),the stem is used to make tools
|
0.156
|
0.156
|
suo3-wa1
|
Urticaceae
|
Urtica ardens Link
|
QTP-JPG-5
|
leaves
|
food:vegetable(11),boiled with water
|
0.344
|
0.344
|