Urban green spaces are a part of open spaces often made artificial, particularly dominated with cover plants, grasses, trees, and shrubs. Plants, especially trees and shrubs, can partially reduce the risk of pollutions caused mainly by heavy metals (HMs) and hazardous gases (Delaman and Farahmand 2017; Ghafari et al. 2020). The selection of suitable ornamental plants that are adapted to the urban area is the key to success in developing a sustainable green space (Ghafari et al. 2020). The main priorities for choosing plants in urban green spaces with extensive traffic are their ability to reduce environmental pollution without injury, architecture, beauty, performance, adaptation to different soils and climate, growth, being local, resistance to pests and diseases and ecological and aesthetic needs of each city or town (Cameron et al. 2012; Ghafari et al. 2020).
HMs include metals and metalloids with atomic density more than 4 g/cm3 or 5 times or more than 5 times larger than water (Appenroth, 2010). According to these criteria, copper (Cu), manganese (Mn), lead (Pb), cadmium (Cd), nickel (Ni), cobalt (Co), iron (Fe), zinc (Zn), chromium (Cr), arsenic (As), silver (Ag), tin (Sn) and platinum (Pt) are HMs. Some of these HMs, such as Cu, Fe, Ni, and Zn are essential elements (micronutrients) for plants (Asati et al. 2016). A HM is not toxic in per se and is only toxic when its concentration in the plant cell is higher than the threshold level (a dose that causes the effect), which in this situation is called HM (Appenroth 2010). The gap between the essential concentration and the toxic concentration of some metals in plants is very low. This has attracted the attention of scientific associations toward the effects of HMs on plants and their critical roles in sustainable agriculture (Kaur and Garg 2021). Pollution of soil and water resources with HMs can lead to the absorption and accumulation of these elements by plants (Edelstein and Ben-Hur 2018). The most important factors affecting the absorption of HMs from the soil are soil pH, metal accessibility, geographical location, agricultural factors such as different fertilizers, interaction with other elements and genotypes (Oliveira et al. 2022). The roots of plants secrete a variety of organic acids such as oxalate, aspartate, citrate, and malate (as ligand) to the soil, which changes the solubility of metals in the soil that are in the form of insoluble (Sharma et al. 2020).
HMs are effective on plant growth and development, seed germination and seedling growth, water relations, nutritional status, cellular organelles, ions, organic compounds especially proteins (enzymes) and nucleic acids, production of reactive oxygen species (ROSs) and homeostasis and can causes senescence and cell programmable death (Godinho et al. 2018; Sharma et al. 2020). Metals (including HMs) alter water relations in plants. HMs reduce water transport from roots to shoots leading to a severe dehydration of shoots (Yusuf et al. 2011). For example, Ni reduced plant transpiration rate and water content in Brassica oleracea and Phaseolus vulgaris (Molas 1997). Reduction or prevention from photosynthesis and respiration occurs by the effect of HMs on most components of photosynthetic and respiratory apparatus, including pigments and enzymes (Abbas et al. 2018). HMs increase the activity of chlorophyllase enzyme and move central magnesium ion (Mg2+) in the porphyrin ring (Riyazuddin et al. 2021). The decrease in the number of soil microorganisms due to the high concentration of HMs can affect root growth and indirectly to the entire plant (Asati et al. 2016).
Plants respond to HMs in different ways such as the use of enzymatic and non-enzymatic antioxidant systems. Restricting the absorption of metals or limiting their transmission to the shoot system, storing them in cell wall, inter-cellular spaces, Golgi apparatus or vacuole together with the formation of HMs complex with ligands, production or accumulation of solutions or adaptive osmolytes and changing metal status (conversion of their status and connection to the ligands) are other approaches to de-toxicity (Kabata-Pendias 2011; Abbas et al. 2018). Reduction of the leaf thickness and change in its inter-cellular spaces are of the anatomical properties of Taraxacum officinale Web growing in the soil with high concentrations of Cd, Cr, Cu, Fe, Pb and Zn (Bini et al. 2012). Excessive of Cr usually restricts the absorption of nutrients by formation of insoluble compounds, makes a negative effect on chlorophyll levels and photosynthesis, changes indigenous levels of hormones, and produces ROSs which causes oxidative stress. Subsequently, ROSs cause damage to DNA, lipids, pigments and proteins and stimulate the lipid peroxidation (LPO) phase with increased malondialdehyde (MDA) (Kabata-Pendias 2011; Sharma et al. 2020). The high concentration of Cr decreased growth and biomass of some plants including Albizia lebbek, Acacia holosericea, Vallisneria spiralis, Portulaca oleracea and Leucaena leucocephala (Shanker et al. 2005). Study on Pyrus spp. and Cydonia oblonga in vitro showed that the total chlorophyll of the micro-shoots was reduced in all studied genotypes under Fe-deficit conditions (Şahin et al. 2022). Both low or high Fe concentrations reduced the growth and accumulation of biomass in cucumbers in hydroponic conditions, induced chlorosis and oxidative stress, and reduced chlorophyll content and photosynthesis and respiration in the leaves (Ahammed et al. 2020). The accumulation of some metabolites such as organic acids was increased in some tolerated plants such as Malus halliana to Fe deficiency (Zhang et al. 2019). Excessive amount of Co changes plant biomass, limit Fe concentration and effect on phosphorus (P), sulfur (S), Mn, Zn and Cu, reduces water potential, transpiration rate, shoot and root growth, leaf surface, and nutrients including sugar, and affect chlorophyll, amino acid, protein and activity of some enzymes, including antioxidant enzymes (Asati et al. 2016). Co plays an important role in the production of ethylene in plants (Akeel and Jahan 2020). High levels of Co leads to chlorosis and necrosis, prevents root formation, and disturb nutrient and water absorption (Akeel and Jahan 2020).
Ni toxicity reduced growth, leaf water content, chlorophyll content, inter-cellular carbon dioxide (CO2) concentrations, stomatal conductivity and transpiration rate and increased hydrogen peroxide (H2O2), MDA and ionic leakage in Solanum melongena L. (Ali Shah et al. 2021). Exogenous application of Ni can improve the biosynthesis of amino acids, nitrogen metabolism and respiratory cycles in tomatoes under nitrogen deficiency conditions (Li et al. 2022). The use of high concentrations of Zn and Cu reduced the production of biomass and growth of Phytolacca americana and showed symptoms of toxicity related to the reduction of antioxidant enzymes activity (Zhao et al. 2012). Cu accumulation in the soil causes the effect on soil quality and its microbial variety (Leguina et al. 2019). Zn is a vital cofactor for some important enzymes, but its high concentration can lead to numerous changes such as growth, photosynthesis and respiration, uneven mineral nutrition, enzymes activity, and increased ROS production (Kaur and Garg 2021; Natasha et al. 2022). As is one of the most toxic metals for living organisms. As intersects with –SH groups of proteins and enzymes, preventing cellular function and ultimately cell death (Armendariz et al. 2016; Pandey et al. 2017). Treatment of Cicer arietinum with As reduced the activity of superoxide dismutase (SOD), ascorbate peroxidase (APX) and catalase (CAT) (Al-Huqail et al. 2017). In Pisum sativum, As changed the dry weight of the root and shoot, damaged chlorophyll pigments and induced oxidative stress by reducing membrane stability and increased H2O2 production (Garg and Singla 2012).
Among HMs, Cd is one of the most toxic elements for the plants due to its high stability and mobility (Abu-Shahba et al. 2022). Biological function of Cd in plants and animals is not well known. Cd is the third pollutant and the biggest risk for environment after mercury (Hg) and Pb and is the only metal that is harmful to human and animals’ health at concentrations that are not usually toxic in plant tissues (Ismael et al. 2019). Under Cd stress, high production of ROS can cause physiological irregularities in plants that lead to decrease in growth and biomass and metabolic hemostasis disruption (Mahmoud et al. 2021). The study on cocoa showed that the tree proceeded some strategies such as absorption and transfer of Cd from root to shoot, molecular and biochemical changes, compartmentation between organs and sequestration at the cellular surface to reduce the Cd toxicity (Oliveira et al. 2022). The concentration of more than 20 mg/l Cd increased the death of 9 orange stocks, although at a concentration of 100 mg/l all the stocks were destroyed (Chun et al. 2020). Cd stress significantly reduced the activity of CAT, SOD, APX, glutathione synthesis enzyme, also biomass and efficiency in strawberry, but improved ascorbate oxidase activity, glutathione reductase, ascorbate-synthesized enzyme and the content of MDA and H2O2 (Zhang et al. 2020). The study on Virola surinamensis, a forest tree, showed that Cd reduced the potential of leaf water, stomatal conductivity and transpiration. With the increase in Cd concentration, the maximum photochemical efficiency of photosystem II (PS-II), the amount of electron transmission, the photochemical quiescence coefficient, and the total chlorophyll rate declined due to the decrease in photosynthesis (Júnior et al. 2019). In chicory, root and shoot growth and biomass accumulation decreased during stress with Pb and aluminum (Al). The oxidative stress indicators such as MDA, H2O2 and osmolytes were significantly increased with metal treatments. The antioxidant enzyme defense system was positively associated with increased Pb and Al stress (Malik et al. 2021). The combined toxicity of HMs is usually higher than their single toxicity (Kaya et al. 2019). Increased combination of both Pb and Cd to peppermint nutritional solution caused an effect on dry weight, PS-II efficiency, chlorophyll content, leaf water content, ionic leakage, H2O2, MDA and proline, which in turn increased the activities of key leaf enzymatic antioxidants including peroxidase (POD), SOD, CAT and lipoxygenase and non-enzymatic antioxidants levels of ascorbate and glutathione (Kaya et al. 2019). Impatiens balsamina, Mirabilis jalapa, and Tagetes erecta exhibited strong tolerance to Sn contamination, and visual toxicity was not observed for these three plants grown under highest the Sn treatments. The content of Sn accumulated in these three plants was positively correlated with the Sn concentration in the soil (Liu et al. 2021).
Urban horticulture is expanding in most cities around the world due to overpopulation, traffic, pollution and industrial towns, and in the near future, the quality of life will become an essential feature of urban design (Delaman and Farahmand 2017). Accumulated-HMs grass and wooden plants (trees and shrubs) are used for phytoremediation. To develop improved approaches to enhance phytoremediation efficiency, the knowledge of micro-structural, physiological and molecular responses that accumulate HMs is needed. These responses are mainly related to the absorption, transmission, sequestration and de-toxicity, as well as adjusting these steps by the transmission of signal in response to HMs (Luo et al. 2016). Literature data revealed that extraction, absorption, transmission, and accumulation of HMs, also resistance, tolerance, hardening, and other strategic responses to HMs is plant species- and even organ-dependent and varies with specific metal, concentration, chemical form and soil composition and pH (Asati et al. 2016). The purpose of the present investigation was to measure the concentration of 10 HMs (As, Cd, Cr, Co, Cu, Fe, Pb, Ni, Sn, and Zn) in 10 dominant ornamental species (Ficus religiosa, Ficus elastica, Syzygium cumini, Azadirachta indica, Clerodendrom inerme, Conocarpus erectus, Bougainvillea sp., Delonix regia, Dodonaea viscosa, and Phoenix sp.) grown in Bushehr, Iran, and their influence on some physiological parameters and antioxidant enzymes activity for the expansion of green spaces.