Roles of buffering components on autohydrolysate properties
Autohydrolysis of biomass has fostered considerable interests due to its weak acid medium without any other chemicals additions that can be imposed [26]. Normally, through autohydrolysis, xylan and lignin were fractionated which lead to an increase of cellulosic surface exposed to the cellulase. However, if buffering compounds existed in the process of lignocellulose autohydrolysis, the pretreatment efficiency might be restricted because of the reduction the H+ in the liquid. Based on the dilute acid titration results in Fig. 1, sodium phosphate exerted a much higher buffering capacity than sodium humate. When decreasing the pH from 6.5 to 3, sodium phosphate consumed 356.0 mmol H+ while sodium humate only consumed 19.4 mmol H+ at the same concentration (10 g/L). Therefore, it can be imagined that the same loadings of two different buffering compounds could result in various effects on the pretreatment efficiency. As shown in Table 1, increasing dosages (from 1 to 30 g/L) of sodium phosphate and sodium humate in WS autohydrolysis resulted in an increase to prehydrolysate pH values from 4.0 to 5.1 and from 4.1 to 4.7, respectively. According to our previous report, the pH of prehydrolysate generated without the presence of buffering compounds was 3.8 under the same pretreatment parameters (Wu et al., 2019). Obviously, the added buffering compounds lead to a reduction to [H+] in the cooking medium. Importantly, we previously asserted that the acidity of the cooking results in different extents of lignocellulosic degradation by the pretreatment. But from the results regarding chemical composition of the prehydrolysate (Table 1), no changes to acetic acid concentrations in the prehydrolysate were detected regardless of the addition of buffering compounds. Chen et al. (2010) has previously concluded that the extent of deacetylation during lignocellulose autohydrolysis was tightly related to the pretreatment parameters (temperature and cooking time). In this work, the autohydrolysis parameters were maintained at same level. Furthermore, similar results were also observed in another report in the literature [27].
Table 1
The pH values after pretreatment, fermentation inhibitors, monosaccharides concentrations and xylo-oligosaccharides in the prehydrolysate at different pretreated conditions. *refers to hydroxymethylfurfural
Additives | Concentration (g/L) | pH after the pretreatment | Fermentation inhibitors (g/L) | Monosaccharides concentration (g/L) | Xylo-oligosaccharide concentration (g/L) |
Formic acid | Acetic acid | Furfural | HMF* | Glucose | Xylose | Arabinose |
Na3PO4 | 1 | 4.0 | 0.5 | 1.8 | 0.0 | 0.0 | 0.1 | 2.2 | 0.5 | 8.6 |
5 | 4.1 | 0.6 | 1.9 | 0.0 | 0.0 | 0.2 | 1.8 | 0.4 | 8.0 |
10 | 4.3 | 0.7 | 2.0 | 0.0 | 0.0 | 0.0 | 1.1 | 0.2 | 6.9 |
20 | 4.5 | 1.0 | 2.4 | 0.0 | 0.0 | 0.0 | 0.6 | 0.2 | 6.0 |
30 | 5.1 | 1.0 | 2.4 | 0.0 | 0.0 | 0.0 | 0.4 | 0.2 | 4.9 |
Sodium humate | 1 | 4.1 | 0.4 | 1.8 | 0.0 | 0.0 | 0.2 | 2.8 | 0.4 | 5.6 |
5 | 4.1 | 0.2 | 2.1 | 0.0 | 0.0 | 0.2 | 2.9 | 0.4 | 4.4 |
10 | 4.2 | 0.1 | 2.0 | 0.0 | 0.1 | 0.1 | 2.4 | 0.4 | 4.4 |
20 | 4.5 | 0.1 | 2.1 | 0.1 | 0.0 | 0.1 | 1.9 | 0.2 | 4.0 |
30 | 4.7 | 0.0 | 2.1 | 0.0 | 0.0 | 0.1 | 1.6 | 0.2 | 2.8 |
Meanwhile, we also found that no HMF and furfural were detected in the prehydrolysate in the presence of the buffering components. This is not surprising, given that their generation is dependent upon acid-catalyzed dehydration of monosaccharides. Furthermore, these monosaccharides can only be formed from acid hydrolysis of hemicellulosic oligosaccharides [28, 29]. Therefore, a lessened extent of acidity results in lesser formation of all these components. Specifically, increasing loadings (from 1 to 30 g/L) of sodium phosphate and sodium humate caused the concentrations of xylose to be decreased from 2.2 to 0.4 g/L and from 2.8 to 1.6 g/L, respectively. It was also observed that the xylo-oligosaccharide concentrations also decreased from 8.6 to 4.9 g/L and from 5.6 to 2.8 g/L, respectively. To further understand the effects of the buffering by phosphate and humate, additional properties of prehydrolysate were analyzed in addition to the chemical composition of pretreated residues.
Effects of additional buffering compounds in WS autohydorlysis on the prehydrolysate physical characterization and the chemical composition of pretreated WS
A significant amount of xylan (up to 80 wt%) could be removed from WS under the tested pretreatment conditions (180 oC, 40 min). However, we have already shown from the results in Table 1 that things change when the tested buffering compounds are added during autohydrolysis. From Table 2, the percentage of xylan removal deceased from 84.3–61.4% and from 72.3–53.0% with increasing dosages of sodium phosphate and sodium humate (from 1 to 30 g/L; respectively). These results matched the minor concentrations of degradation products in the prehydrolysate we observed. In general, the amount of H+ in similar solvent conditions is clearly the key index for autohydrolysis performance. However, the properties of the cooking liquor might be changed by the loadings of buffering compounds.
Table 2
Effects of buffering compounds on the chemical compositions of pretreated WS.
Additives | Concentration (g/L) | Recovery yield (%) | Removal yield (%) |
Solid | Glucan | Xylan | Lignin |
Na3PO4 | 1 | 59.6 | 87.6 | 84.3 | 20.2 |
5 | 61.4 | 89.1 | 83.5 | 22.0 |
10 | 61.2 | 90.5 | 80.4 | 23.3 |
20 | 61.9 | 92.2 | 70.6 | 19.9 |
30 | 70.9 | 94.3 | 61.4 | 18.1 |
Sodium humate | 1 | 58.8 | 88.6 | 72.3 | 18.6 |
5 | 59.4 | 85.5 | 70.9 | 31.7 |
10 | 59.6 | 86.4 | 69.1 | 43.7 |
20 | 61.2 | 87.2 | 64.5 | 41.8 |
30 | 61.6 | 89.8 | 53.0 | 38.1 |
The activities of hydronium ions (H+) in liquid are normally enhanced when the solution has high ionic strength, a parameter that can be measured through electric conductivity. As shown in Fig. 2A, the electric conductivities of the sodium phosphate-containing autohydrolysate increased from 0.8 to 3.1 S/m. Only minor changes of electric conductivities (ranging from 0.3 to 0.1 S/m) were found for the sodium humate autohydrolysate. This difference could be explained by the fact that humic acid as a polyelectrolyte is fundamentally different from the salt (sodium phosphate) which are comparing it against. Specifically, it is possible that the sodium humate could absorb H+ in the liquid based on its incomplete dissociation properties. Therefore, the activity of H+ in the prehydrolysate of sodium humate might be lower than that of sodium phosphate due to its low ionic strength and minimal contribution to solution conductivity (Paces, 1993).
As shown in Table 2, enhanced delignification (ranging from 18.6–43.7%) was achieved by additions of sodium humate, however no significant change to delignification (ranging from 18.1–23.3%) was observed for sodium phosphate. It has been reported that lignin removal from lignocellulose in autohydrolysis is tightly correlated to elevated temperatures [31]. Previous researches have pointed that parts of lignin melt at high temperature and further degrade to other products which eventually are solubilized into prehydrolysate. Humic acid itself was considered as a natural organic surfactant (contains aromatic rings) and its chemical structure can be quite similar with lignin (Salati et al., 2011). Researchers have mentioned that humic acid could be used as the substitutes for conventional surfactants in some applications [32]. Therefore, it can be imagined the melted lignin from lignocellulose during autohydrolysis might be further extracted by the sodium humate acting as a surfactant in the system.
Finally, we observed similar levels of glucan recovery (above 85 wt%) despite variance in xylan removal and delignification. This observation was attributed to the chemical stability of cellulose at the autohydrolysis conditions tested [33]. However, we do expect that enzymatic digestibility will be changed based on the already discussed differences in removal of xylan and lignin.
Effects of loading buffering compounds on the enzymatic digestibility of pretreated WS
Enzymatic hydrolysis results were no doubt the key rings which could be used to evaluate one pretreatment efficiency [34]. Figure 3 displays the effects of buffering compounds on the 72 h enzymatic digestibility of the pretreated residues. As shown in Fig. 3, with the increasing dosages (from 1 to 30 g/L) of sodium phosphate and sodium humate, the enzymatic digestibility of pretreated residues decreased from 75.4–47.3% and from 77.3–57.7%, respectively. Interestingly, linear relationships (R2 = 0.99 and R2 = 0.99) were recorded between the added amount of buffering compounds with the enzymatic digestibility of pretreated residues. Previous results indicated the increasing loadings of EA in WS autohydrolysis could result in a decrease to xylan removal of pretreated residues, which penalized downstream enzymatic digestibility. Residual xylan in pretreated residues has been described to exert a “blocking effect” upon the substrate’s surface, which renders unsuccessful enzymatic digestion [35]. For autohydrolysis, significant amounts of xylan removal from lignocellulose exposes more accessible area of pretreated residues for enzymatic attack [36]. Ishizawa et al. 2009 also reported that in the pretreatment of corn stover, the extent of xylan removal is more critical for establishing strong enzymatic digestibility compared to delignification. According to the extent of xylan removal, it seemed the enzymatic digestibility of pretreated residues with 30 g/L sodium humate addition in pretreatment should be lower than that of 30 g/L sodium phosphate addition. However, the truth was opposite. In general, we also found that relatively higher amounts of lignin were removed in the presence of sodium humate versus sodium phosphate humate. It is widely agreed upon that lignin removal is also beneficial towards cellulolytic hydrolysis of pretreated lignocellulose by reducing non-productive adsorption between enzyme and residual lignin [37, 38]. Therefore, despite the dosages of sodium humate create a huge obstacle for xylan removal from lignocellulose, attributing its effects on lignin removal, the morphological properties of pretreated WS might be changed which finally resulted in higher enzymatic digestibility of pretreated WS than that of sodium phosphate [39]. To better explain the changes of pretreated residues enzymatic digestibility, the enzymatic accessibility was estimated using a dye adsorption assay.
The relationship between cellulase accessibility and enzymatic digestibility of pretreated WS
Dye adsorption test has been successfully applied to estimate the enzymatic accessibility of pretreated residues. Furthermore, its results have been shown to correlate well with enzymatic hydrolysis outcome [40]. As shown in Fig. 4, an increase of enzymatic accessibility of pretreated residues could lead to an increase in enzymatic digestibility. As we previous pointed out, the unwanted buffering effects caused by EA in WS autohydrolysis lead to the decreasing enzymatic accessibility digestibility [21]. Similar trends were also observed while model buffering compounds of EA were dosed into WS autohydrolysis. Obviously, attributing to the model buffering compounds involved in WS autohydrolysis, the lesser extent of xylan removal is partially to blame for the decline in enzymatic accessibility for the pretreated residue. As shown in Fig. 4, increasing dosages (from 1 to 30 g/L) of sodium phosphate and sodium humate resulted in accessibilities decreasing from 600.4 to 255.0 mg dye/g substrate and from 525.0 to 234.5 mg dye/g substrate, respectively. The dosage response is most likely due to their strong buffering capacities. Despite the possibility of sodium humate increasing delignification, these results showed that its self-buffering capacity provided more of a negative influence upon digestibility compared to the possible benefit of improved delignification. The results summarized the different extent changes of pretreated WS accessibility which were mainly attributed to the existence of various buffering compounds in WS autohydrolysis and the accessibility was highly related to the efficiency of enzymatic digestibility.