Our study employed a representative cohort of the general U.S. adult population and has revealed a significant negative correlation between urinary glyphosate levels and both Hb and Hct. Furthermore, our findings suggest a notable increase in the odds of anemia in individuals with higher glyphosate levels. The negative correlation between glyphosate and Hb was particularly pronounced in subgroups of subjects aged over 60 years, of ethnicities other than non-Hispanic white, with lower income, and those with BMI < 25 and ≥ 30. This study presents initial evidence of a potential association between glyphosate exposure and anemia in the general adult population. The possible establishment of a causal relationship is of great concern, as it highlights the potential adverse impact of glyphosate exposure on erythrocytes in American adults. The significance of this research is attributed to its use of dependable and extensive data from the NHANES database and the incorporation of a representative sample of American adults aged 18 years and above.
In this study of 1466 individuals aged 18–80 years, detectable levels of glyphosate were found in 80.2% of participants. Similarly, another NHANES survey of individuals aged six years and above found glyphosate residues in 81.2% of participants (Ospina et al. 2022). These high detection rates suggest that exposure to glyphosate is inevitable during routine daily activities. One study indicated that glyphosate concentrations vary based on fasting status, while another found a positive correlation between consumption of whole-grain bread and increased urinary glyphosate levels (Ashley-Martin et al. 2023, Ospina et al. 2022). These findings suggest that individuals with elevated glyphosate levels may have been exposed to a diet that frequently undergoes herbicide application. The present study also found that urinary creatinine corrected glyphosate levels are significantly higher in women, advanced ages, non-Hispanic white, and non-smokers. It is well documented that demographic characteristics can influence an individual's exposure to environmental contaminants, including glyphosate (Shea 2003). In a study using data from NHANES 2013–2016, the amount of fruit and vegetable intake was higher in women, those with advanced ages, and non-smokers, which are commonly exposed to glyphosate as a herbicide (Kolakowski et al. 2020, Martin et al. 2019). Further study is warranted to determine the specific reasons for differences in glyphosate exposure among subpopulations.
There have been numerous experimental studies investigating the effects of glyphosate and GBH on erythrocytes. For instance, an in vitro study discovered that exposure to glyphosate and GBHs at concentrations of 0.25 mmol led to the production of reactive oxygen species in human erythrocytes, without altering their size or shape (Kwiatkowska et al. 2014). Another study found that GBH induced an increase in methemoglobin levels, lipid peroxidation products, and hemolysis at concentrations of 500 ppm and 1500 ppm, while glyphosate caused an increase in the levels of methemoglobin and lipid peroxidation only at a higher dose of 1000 ppm, and hemolysis was observed at 1500 ppm. GBH were more likely to affect erythrocyte function than glyphosate, possibly due to the properties of additives (Pieniążek et al. 2004). Moreover, one study demonstrated that GBH caused 100% hemolysis within the concentration limit recommended for agricultural purposes (approximately 200 ppm of Roundup) (Rodrigues et al. 2011).
Animal studies have also been conducted to investigate the effects of glyphosate and GBH on erythrocytes. One such study examined the sub-lethal toxicity of glyphosate herbicide on Koi carp fingerlings at water concentrations of 3.6 mg/L and 6.6 mg/L, and found that exposure to glyphosate resulted in a notable reduction in RBC counts, Hb, Hct, and MCHC, along with an elevation in MCV and MCH (Mzengereza et al. 2020). Moreover, a study investigating the impact of GBH on common carp by exposing them to water concentrations equivalent to 1 and 5 mg/L of glyphosate, found a decrease in RBC count and an increase in inflammation in the exposed carp. The study suggests that hematological parameters are more sensitive and reliable indicators of Roundup exposure in common carp than other tested parameters (Bojarski et al. 2022). Another study reported that oral administration of 375 mg/kg of GBH for 56 days induced severe anemia, altered platelets and white blood cells, and caused inflammation and oxidative stress in mice. However, supplementation with vitamin B12 attenuated these effects, suggesting a potential role of antioxidants in managing GBH-induced toxicity (Ngatuni et al. 2022). Additionally, a study demonstrated that intraperitoneal administration of glyphosate at levels of 25 and 50 mg/kg is clastogenic and cytotoxic to mouse bone marrow, potentially leading to decreased erythrocyte production in the mice (Prasad et al. 2009). These findings provide evidence that glyphosate and GBH can have harmful effects on erythrocytes, which may lead to anemia and inflammation in animals.
Most research investigating the impact of glyphosate exposure on humans has focused on the consequences of intentional or unintentional poisoning. One case report highlighted a woman who suffered from hypoxemia, hyperkalemia, hypotension, and hemoconcentration after accidentally consuming 100 mL of GBH (Ozaki et al. 2017). In 2015, the European Food Safety Authority conducted a review to evaluate the potential risks associated with glyphosate usage and established several toxicological endpoints based on laboratory research conducted on rabbits (Soares et al. 2021). Current epidemiological evidence suggests that the usage of glyphosate at recommended concentrations is improbable to result in detrimental health effects, including changes in hematological parameters (Agostini et al. 2020). While there are a limited number of epidemiological studies examining the potential negative impact of glyphosate/GBH exposure on red blood cells, one occupational study compared 178 workers exposed to glyphosate with 203 non-exposed administrative staff. The study concluded that there were no significant differences in the abnormal rate of blood routine between the two groups. However, when the time-weighted average concentration of glyphosate in the air was below 9.40 mg/m³, there was a notable difference in the platelet distribution width and RBC count results between the two groups (Zhang et al. 2019). Using data from NHANES, the present study discovered a negative correlation between glyphosate levels and Hb as well as Hct. Considering the widespread detection of urinary glyphosate and the routine application of herbicides on crops consumed by individuals (Ashley-Martin et al. 2023, Ospina et al. 2022), it is possible that the exposure dosage of glyphosate and GBH in U.S. adults surpasses the anticipated levels and may lead to detrimental effects on erythrocytes. Exposure to glyphosate has been linked to the development of anemia through potential mechanisms such as hemolysis and bone marrow suppression in animal studies (Kwiatkowska et al. 2014, Prasad et al. 2009). Moreover, glyphosate exposure may disrupt the gut microbiome, which has been linked to iron status in the gut (Hu et al. 2021, Paganini et al. 2016, Yilmaz &Li 2018). Our investigation provides preliminary evidence that there may be an association between exposure to glyphosate and erythrograms in adults.
Our study found that the relationship between glyphosate exposure and Hb was more pronounced in individuals who were older, had ethnic backgrounds other than non-Hispanic whites, had lower incomes, and had a BMI < 25 and ≥ 30. To our knowledge, no studies have been conducted that investigate the potential differences in glyphosate's effects among various ethnic groups and socioeconomic statuses. Nonetheless, discrepancies in genetics, lifestyle factors such as diet, occupation, and environment could all play a role in the varying levels of glyphosate toxicity observed among individuals from different ethnic backgrounds and income levels. Prior epidemiological investigations have demonstrated that obesity may disturb iron homeostasis through chronic inflammation, leading to iron deficiency anemia (Alshwaiyat et al. 2021, Qin et al. 2013), while low body weight is also a risk factor for anemia (Sumarmi et al. 2016). Glyphosate has also been found to modify the gut microbiome, which can affect nutrient metabolism and energy expenditure (Aoun et al. 2020, Hu et al. 2021). It is plausible that there is a complex interplay and synergistic impact between glyphosate and BMI on anemia. Our research has identified demographic subgroups that may be vulnerable to the adverse effects of glyphosate exposure on erythrocytes. Further inquiry is required to comprehend the potential mechanisms behind such differences.
There are several limitations to consider when interpreting the findings of this study. Firstly, it is important to note that the observed negative association between glyphosate levels and Hb/Hct does not imply causation. Other variables, such as dietary factors, iron status, or additional environmental exposures, may also influence this correlation. Secondly, since this study used a cross-sectional design, it only provides a snapshot of glyphosate exposure and hemoglobin levels at a specific time and cannot establish a causal relationship. Therefore, further research, including longitudinal studies that track participants over time, is necessary to verify and expand our understanding of the potential relationship between glyphosate exposure and erythrocytes. Thirdly, the sample size was limited to NHANES 2013–2014 data, which may have restricted the scope of the analysis and could have affected the reliability of the findings. Lastly, the study only included adult participants from the United States, which may limit the generalizability of the results to other populations and regions.