Plant material and Experimental design
The low-temperature-sensitive rapeseed cultivar cv. Huiyou 49 (HY49, National registration number: GPD rapeseed (2020) 340049), and low-temperature-tolerant cv. Zayou 15 (ZY15, National registration number: GPD rapeseed (2018)340063), provided by Anhui Agricultural University, was used in the experiments (Xu et al., 2022). Seedlings were cultivated as previously described (Zhu et al. 2021). The experimental treatments began at the five-leaf stage. Plants with similar appearance were selected for the experiments, which consisted of four parts.
Experiment 1: We investigated the effects of different concentrations of ALA on rapeseed tolerance to chilling stress and determined the optimal ALA level. The five-leaf-stage rapeseed seedlings were divided into the following six groups:
CK (Control; 20 ℃ day and night temperature)
A0 (0 mg/L ALA + 5 ℃ day and night temperature)
A10 (10 mg·L−1ALA + 5 ℃ day and night temperature)
A20 (20 mg·L−1ALA + 5 ℃ day and night temperature)
A40 (40 mg·L−1ALA + 5 ℃ day and night temperature)
A80 (80 mg·L−1ALA + 5 ℃ day and night temperature)
The CK group was untreated, sprayed with 5 mL distilled water and grown under 20 ℃ (day and night temperature), whereas treatment groups were treated with same amount of with distilled water (A0) or ALA solution (Sigma-Aldrich, St. Louis, MO, USA) at concentrations of 10(A10), 20(A20), 40(A40), or 80(A80) mg·L−1. The experiment was repeated three times, with each treatment comprising three plants. The treated seedlings were exposed to a low temperature at 5 ℃ (day and night temperature). After a six-day treatment period, measurements of the contents of superoxide anion (O2-), hydrogen peroxide (H2O2), malondialdehyde (MDA), and relative electrical conductivity (REC) were taken from the fifth leaf of the seedlings in each group, along with determination of plant growth indices.
Experiment 2: To evaluate the effectiveness of ALA on reducing chilling injury before and after low-temperature stress, two groups of both rapeseed cultivars were used. One group was sprayed with 5 mL of 20 mg·L−1 ALA per plant and placed at 5 °C for 24h (ALA before LT), whereas the other group was placed at 5 °C for 24h and then immediately sprayed with the same amount 20 mg·L−1 ALA (ALA after LT). MDA, REC, and chlorophyll (Chl) levels were determined.
Experiment 3: Effects of different ALA doses on chilling stress were determined. Five-leaf-stage rapeseed seedlings were divided into three groups.
(1) A20, pre-sprayed with 5 mL of 20 mg·L-1 ALA on the leaves of each rapeseed seedling.
(2) A20*2: Pre-spray 10 mL of 20 mg·L-1 ALA onto the leaves of each rapeseed seedling.
(3) A40: Pre-spray 5 mL of 40 mg·L-1 ALA onto the leaves of each rapeseed seedling.
The rapeseed seedlings of the above three treatment groups were first placed under 20 °C for 12h, and then placed under 5 °C. MDA, REC, and Chl were determined 24 h later using the fifth leaf of rapeseed seedlings in each treatment.
Experiment 4: We determined the effects of ALA application on chlorophyll, antioxidant enzymes, endogenous hormones, and photosynthetic parameters in rapeseed seedlings under short-term low-temperature stress. The plants of HY49 were selected and divided into two treatment groups. In one group each plant was sprayed with 5 mL of 20 mg·L-1 ALA solution, and in the other group each plant was sprayed with 5 mL of distilled water. Then, half of the two groups of seedlings were exposed to low temperature (5°C, day and night), whereas the rest of the groups were kept at normal temperatures (20 °C, day and night). Photosynthetic indices, chlorophyll content, antioxidant enzyme activity, and endogenous hormone levels were measured 12, 24, and 48 h after spraying.
Measurement of plant growth characteristics
In this experiment, the five-leaf stage seedlings per treatment were separated into shoots and roots after being washed with distilled water and blotted to remove topical water. The fresh weights of separated tissues were determined, and then the dry weights were obtained after drying for 15 min at 105 °C and then 80 °C in an oven until completely dry.
Measurement of chlorophyll, and photosynthetic index
Chlorophyll and photosynthetic indices were measured as described by Sami et al. (2020). A chlorophyll content analyzer (TYS-A, Zhejiang Top Cloud-Agri Technology Co., Ltd., China) was used to determine the chlorophyll content. Photosynthetic indices, such as photosynthetic gas exchange parameters (Ci, Pn, Gs, Tr) of rapeseed leaves were determined using a portable photosynthesis system (Li-6800; Li-Cor, USA).
Determination of MDA, and REC
MDA content was determined using the method described by Sami et al. (2020). REC was calculated as described in a previous study (Zhu et al. 2021). Three fresh leaves (approximately 0.1 g) were placed in glass tubes containing 10 mL deionized water. After soaking the leaves at room temperature for 12 h, the initial conductivity of the distilled solvent, referred to as R1, was measured using a conductivity meter (DDS-307A; Shanghai Yoke Instruments Co. Ltd., Shanghai, China). The mixture was then heated in a boiling water bath for 30 min, placed on ice, and cooled to room temperature. After shaking, the conductivity of the extract was re-calculated and denoted as R2. The calculation formula for REC was =R1/R2100%
Determination of O2 − and H2O2 content
The O2− and H2O2 content in rapeseed leaves were detected using enzyme-linked immunosorbent assay (ELISA) kits (Jiangsu Meimian Industrial Co., Ltd., China). Approximately 0.1 g of fresh leaves were frozen in liquid nitrogen and extracted with 0.9 mL a sodium phosphate buffer (50mM, pH7.0). After centrifugation, the supernatant was used to measure O2− and H2O2 contents by following the manufacturer’s instructions, respectively.
Assessment of antioxidant enzyme activity
Antioxidant enzymes (APX, POD, CAT, and SOD) were measured according to our previous study (Zhu et al. 2021).
Assessment of ABA, GA, IAA, and CTK
The endogenous hormones GA, CTK, IAA, and ABA in rapeseed leaves were measured as described previously (Xu et al. 2022).
Statistical analysis
The experimental design was a completely randomized block with three replicates. Each replicate consisted of 12 plants. Statistical analysis was performed using IBM SPSS Statistics 27. Analysis of variance (ANOVA) was performed using Tukey’s test at P <0.05.