Eicosapentaenoic acid (EPA), linolenic acid (LNA), docosahexaenoic acid (DHA), arachidonic acid (ARA), linoleic acid (LA), oleic acid(OA), and erucic acid(EA) were purchased from Sigma-Aldrich (St. Louis, MO, USA). Methylamine aqueous solution (30%-33%), chromatographically pure acetonitrile, ethanol, and pyridine were purchased from Sinopharm Chemical Reagent Co. (Shanghai, China). 4-Methylbenzenesulfonyl chloride, 4-bromo-1,8-naphthalenedicarboxylic anhydride were purchased from Shanghai Maclean Biochemical Technology Co.(Shanghai, China). 2-Methoxyethanol, ethanolamine were purchased from Shanghai Aladdin Biochemical Technology Co.(Shanghai, China). Purified water was purchased from Watson's (Guangzhou, China). Unless otherwise noted, all other reagents used were of analytical grade.
Instrument
The samples of unsaturated fatty acids were performed on an Agilent 1260 series HPLC system (Agilent Technologies, Palo Alto, CA, USA) equipped with an online degasser, binary pump, autosampler, thermostatic column compartment, and fluorescence detector. A fluorescence detector (model G1321B, Agilent, USA) was set to excitation and emission wavelengths of 285 nm and 522 nm, respectively. Chromatographic separation was achieved on an Agilent ZORBAX 300SB-C18 column (4.6 mm × 200 mm, 5 μm inner diameter, China). Solvent A was 30% acetonitrile in water and B was acetonitrile. The flow rate was constant at 1.0 mL/min and the column temperature was kept at 30 °C. The gradient conditions for the mobile phase were as follows: 60-80% B from 0 to 25 min; 80-100% B from 25 to 30 min and then held for 10 min. The column was equilibrated with the initial mobile phase for 5 min before each injection. The injection volume was 10 μL. The fluorescence excitation and emission spectra of the derivatives were obtained using an F7000 fluorescence spectrophotometer (Hitachi, Tokyo, Japan) at room temperature.
Synthesis of 4-((2-methyl-1,3-dioxo-2,3-dihydro-1H-benzo[de]isoquinoline-6-yl)amino)-ethyl-4-methyl benzenesulfonate (MNDMB)
Synthesis of 4-Bromo-N-methyl-1,8-naphthalimide
In a 250 mL round bottom flask, ethanol (150 mL), 4-Bromo-1,8- naphthalimide (2.77 g, 10 mmol), and methylamine-methanol solution (30-33%, 4.00 g, 39 mmol) were successively added. The mixture was heated and stirred under reflux for 6 h. After the reaction was completed, the mixture was cooled and allowed to stand overnight to obtain complete precipitation. The precipitated solid was filtered and washed twice with ethanol (2 × 30 mL). The product was dried in a vacuum oven at 60 °C to obtain 2.35g of gray solid. Yield: 81.03%. Mp. 188.0-189.9 ℃.
Synthesis of 4-(2-hydroxyethylamino)-N-methyl-1,8-naphthalene dicarboximide (HMNDI)
To a 100 mL round bottom flask, 4-Bromo-N-methyl-1,8-naphthalimide (2.03g, 7 mmol) and 2-Methoxyethanol (50 mL) were added and stirred for 10 min at room temperature, subsequently, ethanolamine (1.26 mL, 21 mmol) was added dropwise. The mixture was then heated to reflux for 6h. When the reaction was completed, the mixture was cooled and allowed to stand overnight to obtain complete precipitation. The precipitated solid was filtered and washed twice with ethanol (2 × 30 mL). The crude product was dried at room temperature and recrystallized from acetonitrile to give 1.60 g of red crystal. Yield: 84.56%. Mp: 228.3-229.8 ℃. MS: m/z 271.0 [M+H]+.
Synthesis of MNDMB
To a 50 mL round bottom flask, 15 mL of dried pyridine with anhydrous calcium chloride was added, and the flask was cooled to 0 ℃ in an ice-water bath. HMNDI (0.60 g, 2 mmol) and p-methylbenzenesulfonyl chloride (0.80 g, 4 mmol) were then added. The reactant solution was stirred in an ice-water bath for 4 h and then at room temperature for 6 h. After the reaction was completed, 15 mL of water was added in portions with stirring until the yellow precipitate was formed. The precipitated solid was collected by suction filtration and recrystallized twice with acetonitrile to give 0.66 g of yellow crystals. Yield: 70.01%. Mp:159.3-160.8 ℃. MS: m/z 425.2 [M+H]+. 1H NMR (500 MHz, DMSO) δ 8.52 (d, J = 8.5 Hz,1H), 8.45 (d, J = 7.2 Hz 1H), 8.13 (d, J = 8.5 Hz, 1H), 7.79 (t, J = 5.7 Hz, 1H), 7.70 (t, J = 7.5 Hz, 1H), 7.58 (d, J = 8.2Hz, 2H), 7.00 (d, J =8.1 Hz, 2H), 6.65 (d, J = 8.6 Hz, 1H), 4.26 (d, J = 5.0 Hz, 2H), 3.70 – 3.67 (m, 2H), 2.51 (s, 3H), 2.06 (s, 3H). 13C NMR (126 MHz, DMSO) δ 164.48, 163.66, 150.17, 144.89, 134.19, 132.15, 131.05, 130.13 (2C, Ar), 129.60, 128.92, 127.89 (2C, Ar), 124.89, 122.31, 120.74, 108.70, 104.31, 68.11, 41.57, 26.85, 21.19. IR (KBr): 3386 (ν NH), 1683 and 1639 [ν N(C═O)2], 1360 and 1174 (ν SO2) , 1281 (ν CN), 771 (ν Ar) cm-1.
Preparation of Solutions
The concentration of 1.0 × 10-3 mol/L derivative reagent was prepared by fixing 4.25 mg MNDMB to 10 mL with distilled analytically pure DMF solution. The seven unsaturated fatty acid standards were accurately weighed separately, and completely dissolved with distilled analytically pure DMF, and the corresponding standard stock solution with a concentration of 1.0 × 10-3 mol/L was obtained by dilution with chromatographically pure acetonitrile solution. Low-concentration solutions of individual unsaturated fatty acids were prepared by diluting standard stock solutions with acetonitrile. The mixed stock solution of the seven unsaturated fatty acids (total concentration of 7.0 × 10-4 mol/L) was prepared by mixing an individual stock solution of each standard (1.0 × 10-3 mol/L) and acetonitrile. The low concentration of the seven unsaturated fatty acid mixtures was prepared by dilution with acetonitrile. When not in use, all reagent solutions were stored in the dark at 4 °C.
Preparation of the actual sample solution
Corn oil and soybean oil samples were obtained from the canteen of Qufu Normal University. 5 mL of KOH-methanol solution (0.6 mol/L) was added to a 15 mL EP tube containing 1 mL of corn oil (or soybean oil) sample. The EP tube was placed in a water bath at 60 °C and saponified for 40 min with continuous shaking. Subsequently, 2 mL of distilled water was added and the pH was adjusted to 3-4 with 5 mol/L of hydrochloric acid. The solution was extracted twice with 2 mL of n-hexane and the n-hexane phases were combined. The n-hexane phase was extracted twice with 2 mL of distilled water in the reverse phase and the n-hexane phase was combined. The n-hexane phase was nitrogen blown to no n-hexane smell and diluted to 5 mL with acetonitrile. The dilutions were filtered through a 0.22 μm nylon organic needle filter and stored in a 4°C refrigerator.
Derivatization Procedure
The derivatization scheme of MNDMB with UFAs was shown in Fig 1. To a 2 mL glass vial containing 2 mg K2CO3 (catalyst), 105 µL of derivative reagent MNDMB (concentration of 1.0 × 10-3 mol/L, the amount of substance is 1.05 × 10-7 mol), 50 µL of mixed Unsaturated fatty acids standard solutions (individual concentration of 1.0 × 10-4 mol/L, the mixed concentration of 7.0 × 10-4 mol/L, the amount of substance is 3.50 × 10-8 mol) and 100 µL of distilled DMF solution were added. The vial was sealed and allowed to react at 95 °C for 40 min. After the reaction was completed, the reaction solution was cooled to room temperature and diluted to 2 mL with chromatographically pure acetonitrile. The dilution was filtered through a 0.22 μm nylon organic needle filter and 10 μL was injected into the HPLC-FLD system for analysis.
Method Validation
The feasibility of the analytical method was verified by linearity, limits of detection (LODs), repeatability, precision, recovery, and accuracy. The calibration curve was constructed for each compound by plotting peak area versus concentration in the range of 3.0 × 10-8-1.0 × 10-5 mol/L. The LOD was calculated at a signal-to-noise (S/N) ratio of 3. Quantitative analysis was performed by using external standard methods. Precision was expressed as a percentage of relative standard deviation (R.S.D. %). The reproducibility of the method was investigated by measuring the relative standard deviation (RSD) of peak area and retention time. Intraday precision was determined by using the same level of standards and performing six replicates. Inter-day precision was determined by repeating the same level of standard six times over three consecutive days. The accuracy of the analytical method was determined by spiking known amounts of standards into the food samples and analyzing their recoveries.