See the published version of this preprint at Journal of the International Society of Sports Nutrition.
This is a preprint, a preliminary version of a manuscript that has not completed peer review at a journal. Research Square does not conduct peer review prior to posting preprints. The posting of a preprint on this server should not be interpreted as an endorsement of its validity or suitability for dissemination as established information or for guiding clinical practice.
Learn more about In Review
Research article
Anna Kiss
Magyar Tudomanyos Akademia Konyvtar es Informacios Kozpont
Corresponding Author
ORCiD: https://orcid.org/0000-0003-4927-9228
License:
This work is licensed under a CC BY 4.0 License. Read Full License
Background : The tool kits of bibliometrics and science mapping provide a standard methodology to map the knowledge base of specific fields of science. The aim of the present research is the analysis of the recent international trends of sport nutrition science, as well as the primary identification of the research topics and results of sport nutrition science via enhanced bibliometric methods for the 2000-2018 time period.
Methods: Altogether, 3889 publications were included in this study. We identified the most relevant sport nutrition topics by running a community detection algorithm on the proximity network constructed via bibliographic coupling. The key issues and key concepts of sport nutrition topics as well as their relations were evaluated via network analysis. We also carried a chronological analysis of topics out, and a scientometric evaluative analysis was also created.
Results: We identified the four main basic groups from which the 18 most characteristics topics were analyzed. The 18 topics are the following: Football and physiology; Carbohydrate metabolism; Muscle physiology: Alkalosis and Acidosis; Muscle power enhancement and dietary supplementation; Fluid balance and hydration; Dietary intake and nutrition knowledge; Assessment of Energy Intake of athletes; Bone health, Female Athlete Triad; Fluid intake strategy; Weight management; Nutritional Strategies and human skeletal muscle; Dietary nitrate supplementation; Oxidative stress and dietary supplement use; Dietary supplement use and doping; Oxidative stress, inflammation and dietary antioxidants; Training adaptation and nutritional strategies; Gut Microbiota; Celiac disease. Based on the size of the topic, research on sport nutrition science has put the biggest emphasis on the following three groups: Muscle power enhancement and dietary supplementation; Carbohydrate metabolism; and Oxidative stress and dietary supplement use. The greatest scientific impact can be ascribed to the following topics: Nutritional strategies and human skeletal muscle; Dietary nitrate supplementation; Weight management; and Gut microbiota.
Conclusions: Scientific output on sport nutrition has continuously been rising between 2000-2018. The ratio of topics related to sport nutrition but first of all connected to basic research has decreased significantly within all publications. The results of this study confirm the role of science mapping in the identification of specific research topics and primary research directions in the field of sport nutrition science.
Keywords
bibliographic coupling , scientometric analysis, sport nutrition research trends, bibliometric mapping
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CURRENT STATUS: Published
View the published article at Journal of the International Society of Sports Nutrition.
No community comments so far
Editorial decision: Accept
On 19 Jan, 2021
Reviewer #1 agreed
On 23 Nov, 2020
Editor assigned
On 22 Nov, 2020
Reviewers invited
Invitations sent on 22 Nov, 2020
Submission checks complete
On 22 Nov, 2020
Editor invited
On 22 Nov, 2020
No comments provided
Reviewer #2 agreed
On 02 Nov, 2020
Review #2 received
Received 02 Nov, 2020
Editorial decision: Minor revision
On 02 Nov, 2020
Review #1 received
Received 21 Oct, 2020
Reviewer #1 agreed
On 20 Oct, 2020
Editor assigned
On 15 Oct, 2020
Reviewers invited
Invitations sent on 15 Oct, 2020
Submission checks complete
On 14 Oct, 2020
Editor invited
On 14 Oct, 2020
Version 1
Posted 15 May, 2020
No comments provided
Review #2 received
Received 14 Jul, 2020
Editorial decision: Major revision
On 14 Jul, 2020
Review #1 received
Received 20 May, 2020
Reviewer #1 agreed
On 17 May, 2020
Reviewer #2 agreed
On 17 May, 2020
Reviewers invited
Invitations sent on 13 May, 2020
Editor assigned
On 10 May, 2020
First submitted
On 09 May, 2020
Submission checks complete
On 09 May, 2020
Editor invited
On 09 May, 2020
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See the published version of this preprint at Journal of the International Society of Sports Nutrition.
This is a preprint, a preliminary version of a manuscript that has not completed peer review at a journal. Research Square does not conduct peer review prior to posting preprints. The posting of a preprint on this server should not be interpreted as an endorsement of its validity or suitability for dissemination as established information or for guiding clinical practice.
Learn more about In Review
Research article
Anna Kiss
Magyar Tudomanyos Akademia Konyvtar es Informacios Kozpont
Corresponding Author
ORCiD: https://orcid.org/0000-0003-4927-9228
Badges
Prescreen
This manuscript passed our Prescreen assessment
Complete author information
Appropriate declaration statements
Potential risks to human health
Prescreen
Peer Review Timeline
CURRENT STATUS: Published
View the published article at Journal of the International Society of Sports Nutrition.
No community comments so far
Editorial decision: Accept
On 19 Jan, 2021
Reviewer #1 agreed
On 23 Nov, 2020
Editor assigned
On 22 Nov, 2020
Reviewers invited
Invitations sent on 22 Nov, 2020
Submission checks complete
On 22 Nov, 2020
Editor invited
On 22 Nov, 2020
No comments provided
Reviewer #2 agreed
On 02 Nov, 2020
Review #2 received
Received 02 Nov, 2020
Editorial decision: Minor revision
On 02 Nov, 2020
Review #1 received
Received 21 Oct, 2020
Reviewer #1 agreed
On 20 Oct, 2020
Editor assigned
On 15 Oct, 2020
Reviewers invited
Invitations sent on 15 Oct, 2020
Submission checks complete
On 14 Oct, 2020
Editor invited
On 14 Oct, 2020
Version 1
Posted 15 May, 2020
No comments provided
Review #2 received
Received 14 Jul, 2020
Editorial decision: Major revision
On 14 Jul, 2020
Review #1 received
Received 20 May, 2020
Reviewer #1 agreed
On 17 May, 2020
Reviewer #2 agreed
On 17 May, 2020
Reviewers invited
Invitations sent on 13 May, 2020
Editor assigned
On 10 May, 2020
First submitted
On 09 May, 2020
Submission checks complete
On 09 May, 2020
Editor invited
On 09 May, 2020
Metrics
Comments: 0
PDF Downloads: ...
HTML Views: ...
License:
This work is licensed under a CC BY 4.0 License. Read Full License
View the published article at Journal of the International Society of Sports Nutrition.
Background : The tool kits of bibliometrics and science mapping provide a standard methodology to map the knowledge base of specific fields of science. The aim of the present research is the analysis of the recent international trends of sport nutrition science, as well as the primary identification of the research topics and results of sport nutrition science via enhanced bibliometric methods for the 2000-2018 time period.
Methods: Altogether, 3889 publications were included in this study. We identified the most relevant sport nutrition topics by running a community detection algorithm on the proximity network constructed via bibliographic coupling. The key issues and key concepts of sport nutrition topics as well as their relations were evaluated via network analysis. We also carried a chronological analysis of topics out, and a scientometric evaluative analysis was also created.
Results: We identified the four main basic groups from which the 18 most characteristics topics were analyzed. The 18 topics are the following: Football and physiology; Carbohydrate metabolism; Muscle physiology: Alkalosis and Acidosis; Muscle power enhancement and dietary supplementation; Fluid balance and hydration; Dietary intake and nutrition knowledge; Assessment of Energy Intake of athletes; Bone health, Female Athlete Triad; Fluid intake strategy; Weight management; Nutritional Strategies and human skeletal muscle; Dietary nitrate supplementation; Oxidative stress and dietary supplement use; Dietary supplement use and doping; Oxidative stress, inflammation and dietary antioxidants; Training adaptation and nutritional strategies; Gut Microbiota; Celiac disease. Based on the size of the topic, research on sport nutrition science has put the biggest emphasis on the following three groups: Muscle power enhancement and dietary supplementation; Carbohydrate metabolism; and Oxidative stress and dietary supplement use. The greatest scientific impact can be ascribed to the following topics: Nutritional strategies and human skeletal muscle; Dietary nitrate supplementation; Weight management; and Gut microbiota.
Conclusions: Scientific output on sport nutrition has continuously been rising between 2000-2018. The ratio of topics related to sport nutrition but first of all connected to basic research has decreased significantly within all publications. The results of this study confirm the role of science mapping in the identification of specific research topics and primary research directions in the field of sport nutrition science.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
This is a list of supplementary files associated with this preprint. Click to download.
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