Caffeine is a xanthine alkaloid compound, which mainly exists in coffee, tea, cola, dark chocolate and some analgesics (Górecki &Hallmann 2020, Jee et al. 2020). Because of its effects of reducing fatigue, invigorating the spirit, strengthening the stomach and strengthening the heart, caffeine-containing diet is popular worldwide (Ősz et al. 2022). Caffeine is a widely used psychoactive substance, often used as a stimulant of the central nervous system (YM et al. 2022). However, in recent years, more and more research and epidemiological data have confirmed that caffeine also plays an important role in energy metabolism (Du et al. 2018, Tabrizi et al. 2019). In this study, we conducted a principal component analysis of 15 urinary caffeine and caffeine metabolites, and explored the linear and nonlinear associations between PCs and the risk of Mets and its components among adults using data from NHANES 2011–2014. The PCA of 15 urinary caffeine and caffeine metabolites identified two main components that explained 90.67% of the total variance. Our study found that in the univariate logistic regression models, PC1 (strongly correlated with 1-MU, 1,3-DMU, 1,7-DMU, 1,3,7-TMU, 1-MX, 1,3-DMX, 1,7-DMX, 1,3,7-TMX and AAMU) positively correlated with the risk of MetS and all its components, while in the multiple logistic regression models, and it only positively correlated with the risk of MetS and central obesity. In the univariate logistic regression models, there were significant associations between PC2 (correlated with 3-MU, 7-MU, 3,7-DMU, 3-MX, 7-MX and 3,7-DMX) and MetS and central obesity, while in the multiple logistic regression models, PC2 was positive correlated with the risk of MetS and central obesity, and negative correlated with raised TG. Moreover, we observed U-shaped associations between PC1 and raised TG in univariate and multiple logistic regression models. Our study further clarified the associations between caffeine exposure and the risk of MetS and its components, provided clues for the follow-up cohort study and mechanism study, and also provided a theoretical basis for the prevention and control of MetS.
To date, there has been little agreement on the associations between caffeine intake and Mets. It has previously been observed that in univariate and multiple logistic regression analyses, compared with non-coffee drinkers, men who drink ≥ 4 cups of coffee a day have a lower risk of developing MetS in Japanese (Matsuura et al. 2012), this finding is consistent with another Japanese study that also found coffee consumption was inversely correlated with the risk of MetS (Takami et al. 2013). These findings are contrary to another Korean study, which demonstrated that coffee consumption (particularly instant coffee mix) may have harmful effects on MetS (Kim et al. 2014). Our research shows that PC1 and PC2 were positively correlated with the risk of MetS in both univariate and multiple logistic models, this is consistent with the results of a Korean research. However, no previous study has considered urinary caffeine and caffeine metabolites in relation to MetS. As a result, it is difficult to compare our results with those of previous studies.
MetS is a group of symptoms characterized by obesity, dyslipidemia, elevated BP and impaired glucose regulation, the relationships between caffeine (and caffeine metabolites) and MetS are affected by the components of MetS. At present, some studies have explored the relationships between caffeine and the risk of hypertension (Guessous et al. 2015, Hartley et al. 2000, Robertson et al. 1981), but the results are still controversial. Studies such as that conducted by Idris Guessous have shown that inverse associations were observed for caffeine, 1,7-DMX and 1,3-DMX with 24-hour and night-time systolic blood pressure (SBP), no associations of 3,7-DMX levels with 24-h or night-time ambulatory SBP were observed (Guessous et al. 2015). It has previously been observed that total plasma caffeine and 1,7-DMX at 10 to 13 weeks were inversely associated with glucose, this finding was contrary to our study which had suggested that in the univariate model, PC1 is positively correlated with raised BP, our study is consistent with T R Hartley’s results which showed that caffeine raised both systolic and diastolic BP (Hartley et al. 2000). We speculate that since caffeine is a methylxanthine, and myocardial contractility can be enhanced by methylxanthines (Robertson et al. 1981), this will increase cardiac output, thus raising BP. However, in the multiple logistic regression models, our study did not find statistical associations between caffeine and raised BP both in PC1 and PC2.
Data from the US adult study suggest that caffeine and its metabolites were positively related to insulin resistance (Lee et al. 2020). This is consistent with our results which demonstrated that PC1 was positively associated with raised FPG in univariate logistic regression analysis. Previous studies have shown that caffeine intake reduces insulin sensitivity in the short term (e.g., a 15% reduction after intaking a dose of 3 mg per kilogram of body weight) (Keijzers et al. 2002). This may reflect a partly promoting effect of caffeine on the increased epinephrine release which may decrease the storage of glucose as glycogen in muscle (van Dam et al. 2020).
Prior study has shown that coffee consumption was not associated with the incidence of central obesity (Wong et al. 2022). In contrast to this finding, a Mendelian randomization study showed that high coffee intake was associated with a low risk of obesity (Nordestgaard et al. 2015). A Korean study suggested that the elderly who consume less than one cup of coffee per day had a greater risk of sarcopenic obesity than those who consume more than three cups per day (Lee &Shin 2023). Up to now, far too little attention has been paid to the associations between caffeine and caffeine metabolites and central obesity. However, high levels of coffee consumption often indicate higher levels of caffeine and caffeine metabolites in the body, suggesting that this result is contrary to the results of our study. Our study observed that there were positive associations between PC1/PC2 and central obesity in both univariate and multiple logistic regression models. Although previous studies suggest that caffeine may improve energy balance by reducing appetite and increasing the basal metabolic rate and food-induced thermogenesis (Harpaz et al. 2017). However, caffeine intake is often accompanied by high energy intake, which may lead to excessive weight gain.
Some epidemiological studies were fuscous on the relationships between coffee and TG and HDL-C. A study conducted by Australian researchers suggested that coffee consumption was not associated with the risk of high TG or low HDL-C (Wong et al. 2022), and another study indicated no significant association between the consumption of coffee and serum lipid levels (Karabudak et al. 2015). However, in a Japan multi-institutional collaborative cohort study showed that coffee consumption was associated with lower serum TG levels (Takami et al. 2013). Besides, a Korean adult study demonstrated that in women, the prevalence of elevated TG and reduced HDL-C were significantly lower compared to non-coffee consumers (Kim &Shin 2019). An ELSA-Brasil study study indicated that more than 3 cups per day of coffee consumption was associated with a TG level increase (Miranda et al. 2022). Our study found a negative association between PC2 (strongly correlated with 3-MU, 7-MU, 3,7-DMU, 3-MX, 7-MX and 3,7-DMX) and raised TG in multiple logistic regression analysis. Regarding PC1(strongly correlated with 1-MU, 1,3-DMU, 1,7-DMU, 1,3,7-TMU, 1-MX, 1,3-DMX, 1,7-DMX, 1,3,7-TMX and AAMU), although no linear relationship between PC1 and raised TG was observed, we observed a nonlinear positive relationship between PC1 and raised TG in the univariate and multiple logistic regression models. This indicates that the associations between caffeine metabolites and raised TG were not simple upward or downward relationships, but complex nonlinear relationships. In the previous randomized trial, high consumption of unfiltered coffee (median, 6 cups per day) increased low-density lipoprotein cholesterol levels by 17.8 mg per deciliter as compared with filtered coffee (Jee et al. 2001), and unfiltered coffee contains cafestol and kahweol, while cafestol and kahweol raise the serum concentration of cholesterol and TG in humans (Urgert &Katan 1997), this may explain why caffeine and its metabolites positively associated with raise TG and reduced HDL-C.
The main limitations of this study are as follows: firstly, as a cross-sectional study, the causal relationship between urinary caffeine and its metabolites and MetS is difficult to elucidate, and further prospective research is needed to verify. Secondly, the participants in our study are all Americans, so the results of this study are not generally applicable to people in Asia or other parts of the world, but they still have certain reference values because the NHANES cycle also includes some non-Hispanic Asians.
Strengths of our study are included as follows: first, different types of coffee could substantially vary in the content of biological compounds, and urinary caffeine and caffeine metabolites are effective measures of caffeine intake (Guessous et al. 2015, Nehlig 2018, Oñatibia-Astibia et al. 2016), therefore, our study reflected the relationships between coffee and the risk of MetS more accurately compared with previous studies. Second, we use PCs as independent variables and MetS (and also its components) as dependent variables for the analysis, this to some extent could avoid the collinearity between caffeine and 14 kinds of caffeine metabolites. Third, besides exploring the linear associations between caffeine and its metabolites and the risk of MetS, our study further explored the nonlinear relationships between caffeine and the risk of MetS.
To conclude, the elements of PC1(1-MU, 1,3-DMU, 1,7-DMU, 1,3,7-TMU, 1-MX, 1,3-DMX, 1,7-DMX, 1,3,7-TMX and AAMU) were positively correlated with MetS and central obesity. The elements of PC2 (3-MU, 7-MU, 3,7-DMU, 3-MX, 7-MX and 3,7-DMX) were positively correlated with the risk of MetS, central obesity and negatively correlated with raised TG. The U-shaped associations exist between PC1 and the risk of elevated TG in univariate and multiple RCS logistic regression models. Further prospective studies are required to confirm the causal associations between caffeine metabolites and MetS. Our study provides empirical support for formulating an acceptable concentration range of caffeine metabolites in urine in the future and offers a new concept for preventing the occurrence of MetS.