Osteoporosis, one of the most frequent form of metabolic bone diseases, is defined as a skeletal disorder characterized by low bone mass and micro-architectural deterioration of bone tissue, predisposing a person to an increased risk of fracture [1, 2]. There are 200 million women suffering from osteoporosis worldwide and 1/3 women aged over 50 years will have an osteoporotic fracture in their lifetime, which becomes an important disease factor threating women both physical and mental health as well as quality of life [3]. Osteoporosis represents a major public health problem through its association with fragility fractures, primarily of the hip, spine and distal forearm [4]. The U.N. (Unit-ed Nations) predicted that by 2050, the number of people over 60 years old will reach 2.5 billion, accounting for about 21.3% of the population [5]. In the United States alone, a total of 340,000 hip fractures occur each year, and the number of hip fractures is predicted to more than triple worldwide from 1.66 million in 1990 to 6.26 million in 2050 [4, 6]. Strikingly, the mortality rate is approximately 20% during the first year following a hip fracture [7]. Osteoporosis and osteoporotic fractures seriously affect the health and quality of life of the elderly, bringing a heavy burden to society and their family.
Watercress, a cruciferous vegetable, is a perennial aquatic or semi-aquatic plant with high nutritional value [8]. Watercress originated in Europe and is widely used in local recipes. Fresh watercress leaves can be used as salad vegetables [9]. In traditional medicine, it has also been investigated for treating hypercholesterolemia, hyperglycemia, hypertension, arthritis, diuresis, toothache and gangrene [10]. Watercress is used as a medicine to relieve abdominal pain in Turkish folk medicine [11]. It can be seen that the intake frequency of watercress is very high in some people. A previous study showed that rutin, the main component of watercress, is converted into quercetin in the large intestine by the glycosidase enzyme of intestinal bacteria [12]. On the contrary, quercetin inhibits the proliferation, differentiation and mineralization of osteoblast like cells in rat calvaria [13, 14]. Whether watercress is a risk factor for BMD is controversial. However, few studies have investigated the potential public health implications of watercress. Therefore, large-scale randomized controlled trials are needed to address these issues, but RCTs are relatively costly.
Mendelian randomization (MR) is a genetic epidemiology method that utilizes genetic variation with the modifiable exposure (e.g., watercress intake) as proxies for the exposure to assess whether the exposure is causally related to the outcome (e.g., bone mineral density). Compared with observational studies, MR can avoid both reverse causation bias and potential confounding bias [15]. Randomized controlled trial (RCT) can directly infer the causal relationship between watercress intake and BMD, which is helpful to prevent and early intervene osteoporosis and secondary fracture in high-risk population. However, in some cases, such as high costs, human resources, time-consuming and ethical constraints, RCT is difficult to perform and may not be well accepted by doctors and patients [16]. As an alternative, the Mendelian randomization study design is similar to a randomized controlled trial, a convenient and popular method using exposure-related genetic variants to study causality [17].
Table 1
Two-sample MR analyses of watercress intake and BMD levels. IVW- random stands for Inverse variance weighted (multiplicative random effects). IVW- fixed stands for Inverse variance weighted (fixed effects). FN-BMD, femoral neck mineral density BMD; LS-BMD, lumbar spine BMD; FA-BMD, forearm BMD. Watercress intake is related to the reduction of bone mineral density of the femoral neck (p < 0.05).
Outcomes | IVW-random | IVW-fixed | Weighted median | MR egger | Simple median |
| β | P-value | β | P-value | β | P-value | β | P-value | β | P-value |
FN-BMD | 0.17 | 0.02 | -0.17 | 0.03 | -0.17 | 0.12 | -0.26 | 0.10 | -0.17 | 0.11 |
LS-BMD | -0.09 | 0.36 | -0.09 | 0.33 | -0.03 | 0.80 | -0.41 | 0.03 | -0.04 | 0.77 |
FA-BMD | -0.04 | 0.83 | -0.04 | 0.81 | 0.005 | 0.98 | -0.34 | 0.33 | 0.01 | 0.97 |