Estrogen can prevent cognitive dysfunction by adjusting neurotransmitters, increasing cerebral blood flow, regulating growth proteins related to axon elongation, and weakening neurotoxicity [19]. An epidemiological survey showed that female life expectancy has increased from 50 years to 83 years, and the average age of spontaneous menopause has remained stable at 50–51 years [20]. As a result, women have a prolonged perimenopausal period with low estrogen levels, which increases the risk of cognitive impairment. The loss of estrogen and its receptor functions exacerbates metabolic disorders in menopause [6], and it is well established that abnormal lipid metabolism is an independent risk factor for cognitive impairment [7]. In the current study, we provide direct evidence that the postmenopausal state amplifies lipid dyslipidemia and exacerbates cognitive dysfunction through the ERs pathway, and that estrogen supplementation or lipid reduction is an effective way to ameliorate postmenopausal dyslipidemia, hippocampal damage, and cognitive dysfunction.
First, we analyzed two data sets (GSE36318 and GSE1297) from the GEO database and showed that more than 40% of the differentially expressed genes in normal breast aspirates from postmenopausal women were enriched in cellular lipid metabolic processes. Compared with women with incipient cognitive impairment, the differentially expressed genes in the hippocampus of women with severe cognitive impairment were enriched in the estrogen signaling pathway and lipid metabolic process. Analysis of these data suggests that abnormal estrogen signaling and lipid disorders in the postmenopausal stage are potential drivers of cognitive dysfunction in older women.
The biggest problem faced by patients with cognitive impairment is the loss of learning and memory ability, which involves learning ability, short-term and long-term memory, mental and emotional, personal social behavior and many other aspects [21]. We found that, for C57BL/6J mice, a high-fat diet alone did not lead to cognitive impairment. LDLR knockout in mice leads to hyperlipidemia and the same does not result in cognitive impairment. When a high-fat diet was given to LDLR−/− mice, more severe hyperlipidemia was present and mild cognitive impairment was generated. When LDLR−/− mice fed a high-fat diet underwent bilateral ovariectomy, the lipid levels in the blood, liver, and hippocampus were significantly increased, and cognitive function was seriously damaged. These findings suggest that dyslipidemia and postmenopausal state are risk factors for the development of cognitive impairment and that postmenopausal status is an independent promoter of dyslipidemia and cognitive impairment.
Many studies have proven that cognitive impairment is related to various factors, and changes in neurotransmitters are the most important [22]. For decades, studies on the effects of neurotransmitters on cognitive impairment have made continuous progress, and studies on combating cognitive impairment by regulating neurotransmitters have increased in recent years [23]. Regulating the levels of neurotransmitters in the brain, including ACh, DA and NE, can alleviate cognitive dysfunction [24]. Most of the drugs approved by the FDA for the treatment of AD are inhibitors of AchE, and their mechanism is to inhibit the activity of AchE, thereby increasing the content of ACh neurotransmitters in the brain [25]. Our present results showed that DA and NE levels were significantly decreased in the hippocampal tissues of mice after high-fat diet, LDLR knockout and ovariectomy. The activity of AchE increased and AChT decreased in LDLR−/− mice fed a high-fat diet after ovariectomy, which may be responsible for the remarkably reduced Ach content in ovariectomized LDLR−/− mice.
In addition to neurotransmitters, the loss of synaptic plasticity and integrity is another important cause of cognitive dysfunction [26]. Changes in the content and distribution of Nissl bodies are important indicators of neuronal function injury. Normal central regions are rich in Nissl bodies, but when neurons are damaged, the content of Nissl bodies decreases [27]. Current results show that the content and distribution of Nissl bodies in the hippocampus of LDLR−/− mice fed a high-fat diet are significantly decreased, which cooccurred with synaptic damage and hippocampal neuron apoptosis. All of these phenomena were further exacerbated by ovariectomy in LDLR−/− mice. Postsynaptic denser (PSD), as a complex of signaling molecules in the postsynaptic membrane after excitation, is an important substance for synaptic transmission function [28]. As the highest content of microtubule-related protein, Tau protein content and phosphorylated Tau protein content in the brain of AD patients increase significantly, and abnormal phosphorylation of Tau promotes synaptic loss and neuron damage [29]. Our results confirm that PSD-95 expression in the hippocampus was significantly reduced, while Tau protein expression was significantly increased in mice in the postmenopausal stage, which may be the reason hippocampal damage and cognitive dysfunction occurred in ovariectomized mice. As we observed, with the change in the expression of PSD-95 and Tau, the increase in Bax expression and a decrease in Bcl-2 expression emerged in hippocampal ovariectomized mice. A range of postmenopausal effects are closely related to reduced estrogen levels and decreased estrogen receptor function, including cognitive dysfunction [30].
In the current study, ovariectomized mice showed significant reductions in estradiol levels and ERα, ERβ, and GPER expression, and they showed significant correlations with dyslipidemia and cognitive dysfunction. ERα and ERβ regulate gene transcription by binding to specific sequences in the promoters of target genes, which is a classic gene transcription effect [31]. GPER mainly activates intracellular second messengers, regulates cAMP, and activates protein kinases through signal transduction pathways, thus leading to indirect changes in gene expression [32]. To investigate the relationship between ERα, ERβ and GPER and dyslipidemia in nerve cells, we incubated SH-SY5Y cells with palmitic acid (PA) to replicate a nerve damage cell model. ERα, ERβ and GPER are expressed positively in SH-SY5Y cells [33], so SH-SY5Y cells are often used as an in vitro cell model to research the protective effect of estrogen receptors on neurons [34, 35]. However, PA can trigger neuronal apoptosis and neuroinflammation, leading to cognitive impairment [36]. Our findings are consistent with previous reports that neuronal apoptosis increases with the application of PA [37]. Moreover, PA resulted in a decrease in PSD-95 expression and an increase in Tau expression in SH-SY5Y cells. Interestingly, PA led to decreased ERα, ERβ and GPER expression in SH-SY5Y cells, which is inconsistent with our in vivo results. In vivo, only ovariectomy leads to decreased estradiol levels and ERs expression, and hyperlipidemia alone, including LDLR knockout or a high-fat diet, does not affect estradiol levels and ERs expression in mice. The in vivo results may indicate a systemic regulatory effect of the hormone system.
In vitro, we demonstrated that ERα, ERβ and GPER jointly mediate the protective effects of lipid-lowering agents on nerve cells. Specifically, AB23A, a substance that can significantly reduce blood lipids and lipid accumulation in the liver and intestines [38–40], increases PSD-95 and Bcl-2 expression and decreases Tau and Bax expression in SH-SY5Y cells. The paired application of GPER inhibitor G15, ER α inhibitor MPP and ER β inhibitor PHTPP did not affect the protective effect of AB23A on SH-SY5Y cells. However, the combined application of G-15, MPP, and PHTPP reversed the inhibitory effect of AB23A on SH-SY5Y cell apoptosis. These results highlight the important role of ERs in the use of reagents to improve the activity and function of nerve cells.
Previous studies have shown that long-term treatment with estradiol improves cognitive impairment and restores synaptic plasticity in ovariectomized rhesus monkeys [41]. Simvastatin has also been proven to reduce obesity-induced cognitive dysfunction in rats [42]. So, we next treated bilateral ovariectomized LDLR−/− mice with estradiol or simvastatin to evaluate their effects on cognitive function. Our results showed that in ovariectomized mice, estradiol increased serum estradiol levels and ERs expression, reduced hyperlipidemia, and decreased apoptosis of nerve cells in the hippocampus to improve cognitive function. Simvastatin reduced hyperlipidemia and decreased apoptosis of nerve cells in the hippocampus to improve cognitive function, without affecting serum estradiol levels, but upregulating ERs expression. These findings highlight the central role of hyperlipidemia in promoting cognitive impairment in the postmenopausal stage and suggest that regulating estrogen and its receptor function is an effective way to ameliorate cognitive impairment in the postmenopausal stage.
In conclusion, we confirmed that postmenopausal women and women with cognitive impairment have abnormal lipid-related processes and signals. Decreased estradiol levels and ERs expression in the postmenopausal period contribute to lipid disorders and cognitive dysfunction. Moreover, we demonstrated that ERα, ERβ and GPER jointly mediate the protective effect of lipid-lowering agents on nerve cells, and supplementing estradiol or lowering lipids is an effective way to improve hippocampal damage and cognitive dysfunction caused by hyperlipidemia in the postmenopausal period by up-regulating ERs.