Description of Plant Collection Areas
Plant was collected by botanists and traditional healers from selected districts of Gurage zone. Gurage zone is located in is southern central Ethiopia. It is situated at 37° 50′ 0″–38° 40′ 0″ E and 7° 40′ 0″–8° 30′ 0″ N. Gurage zone covers an area of 5893.5 km2 with an altitude range of between 1000 and 3600m a.s.l. [13]. The mean yearly temperature is within the ranges of 13–30°C and receive an annual rainfall ranging from 600–1600 mm. Based on the recent classification of vegetation types of Ethiopia, the study area is largely covered by the dry evergreen Afromontane forest and grassland. Land use/cover map of the study area indicated that the cultivated land covered 52% and only 9.9% is covered by natural and human-made forest [14]. This study was conducted from February 2022 - June 2023 GC.
Polygala mooneyi M.G.Gilbert, which is synonym with Polygala sadebeckiana Gürke., specimen was formally collected and identified by M.G.Gilbert, Sebsebe D. and K.Volleson, #8055 from Sidamo (Southern Ethiopia) in 1986 and the specimen was deposited in National Herbarium (ETH), with voucher ID number of ETH000000016 [15].
Study Design
Qualitative phytochemical screening test and in-vitro antibacterial evaluation was done through a randomized experimental design. All experimental tests were done three times (3x) together with the negative and positive controls.
Plant Collection and Preparation
Fresh and healthy roots of Polygala sadebeckiana was collected, cleaned using sterilized distilled water, cut into smaller sizes of about 1–2 cm long, and dried under shade at room temperature for fifteen days. By using wooden-made mortar and pestle, it was ground. Then, it was pounded using an electric grinder into a fine powder. Finally, it was kept in a refrigerator until to be used [16].
Plant Extraction
20–95% of the solvents (polar or/and non-polar) substances are frequently used by the herbal medicine industry to prepare plant crude extracts although a standardized extraction protocol has not been developed yet [16]. Previous studies indicate that methanol is a good solvent to extract the bioactive chemicals in the medicinal plants for antibacterial activities [17].
The powdered root of the plant was macerated in 80% methanol in a conical flask for 2 days with occasional shaking. The filtrate was separated from residue by Whatman No 1 filter paper and the residue was re-macerated by additional methanol for three to five times until the filtrate was free of any visible color. The filtrates was combined and dried in an oven at a temperature of 40oC to remove methanol water. The dried extract was weighed and placed in tightly closed amber colored glass jar and kept in a refrigerator until to be used [18].
Phytochemical analysis
Phytochemical tests was carried out for the methanol extract of the plant using standard procedures to identify the presence of secondary metabolites, including alkaloids, flavonoids, terpenoids, tannins, Polyphenol, glycosides, phytosterols, and saponins [16].
Test for alkaloids
0.25gm of the crude extract was added to five drops of HCl and then it was filtered and finally the filtrate was mixed with Wagner’s reagents to form a brown precipitate which indicates the presence of an alkaloid.
Saponins test
0.25gm of the crude extract will boil with 5 ml water for two minutes; the mixture will cool and mix vigorously and left for three minutes. The formation of a foam of 1 centimeter layer demonstrating the existence of saponin.
Test for Polyphenol
0.25gm of the crude extract was added to 4 drops of FeCl3. The formation of a blue-black color demonstrates the existence of phenols and this test is considered as a ferric chloride test.
Test for flavonoids
using an alkaline reagent test, some drops of NaOH solution was added to the crude extracts. The formation of intense yellow color reveals the existence of flavonoids.
Tests for phytosterols
the Szarkowski test was done by adding a few drops chloroform to 0.25grams of crude extract and filtered. The filtrate then was mixed with some drops of concentrated H2SO4, shaked and left for a few minutes. The golden yellow color indicates the presence of phytosterols in the crude extract.
Test for tannins
2 milliliters test solution, and 1% Gelatin solution which contains 10% NaCl was mixed. The formation of white precipitate indicates the existence of tannins.
Tests for glycosides
Keller-Kiliani test was employed. A 0.1gm of plant extract will dissolve in 2 milliliters of glacial acetic acid which contains 1 drop of FeCl3 solution. The mixture poured into a test tube that contains 1 milliliter of concentrated H2SO4. A brown ring at the interphase indicates the existence of glycosides.
Bacterial isolation and characterization
Patients with “Shimetere” in the community, diagnosed by local traditional healers, were enrolled in the study. Samples were taken from the infection sites (wound surface) for bacterial isolation and characterization test. Wound surface was rinsed with sterile normal saline, then samples was collected using a sterile cotton swabs; the internal surface of infected area was swabbed slightly; swabs are added instantly into a tube having nutrient broth media then transferred to the biotechnology Laboratory unit of Wolkite University. Culture dependent laboratory methods were used for microbial isolation and characterization. Antibacterial susceptibility test result of isolated bacteria was reported as susceptible, intermediate or resistant by means of the standard set by the Clinical and Laboratory Standards Institute (CLSI) [19].
In-vitro Antibacterial Activity Test
Using Agar-Well Diffusion Method, Identified microbial strains was utilized to evaluate antibacterial activities of the crude plant extracts. Broth-dilution Method was used to determine MIC and MBC of the crude plant extracts.
Agar-Well Diffusion Method
Following inoculation of identified bacterial strains with sterile swabs at the surface of Mueller Hinton agar plates, it was allowed to waterless at room temperature. Six holes were created at equal distances from each other on the Mueller Hinton agar plate surface. The holes were then filled with the crude plant extracts at different concentration of 100, 75, 50 and 25 mg of extracts with 1mL of solvent (5% DMSO), the negative control of DMSO (5%) and antibiotic disk as a positive control. Cloxacillin (5µg/disk) and azithromycin (15µg/disk) were used as positive control as S.aurous and S.pyrogen were isolated bacterial strains. The experiment was repeated three times (3x). The plates was then kept at room temperature for about 1 hour to favor diffusion and incubated at the temperature of 37°c for 24 hours. After 24hrs of incubation, the antibacterial activity was determined by measuring the IZ diameter including the hole. The result of bacterial inhibition was evaluated by comparison with growth in negative and positive controls. Susceptibility pattern of isolated bacteria to the reference drug was determined by measuring the IZ after 24hrs of incubation [20, 21].
Broth-dilution Method
MIC and MBC of crude extract was determined against S. aureus and S. pyrogen by using broth- dilution method with slight modifications [20, 21]. A 5% DMSO was used to dilute the crude extracts and the concentration of plant extracts ranged from 0.5 to 50 mg/mL. After serial dilution, 0.1 mL of the extract was mixed with 0.1 mL Mueller Hinton agar and poured on different test tubes. 50 µL of standardized inoculum (5 × 105 CFU/ml) were added to each test tube except negative control and incubated at 37°C for 24 hrs. Then, MIC was judged by comparison with growth in positive and negative controls. Finally, MBC was determined by incubation for the MIC test to 150 µL broth in the test tube, and incubated for 48 h at 37°C. The experiment was done three times (3x) for confirmation of the data.
Data analysis
The data were analysed by using Statistical Package for Social Science (SPSS) version 26 and presented as mean ± SD of three replicates. Statistical differences in the mean IZ for individual bacteria with differences in concentrations of the extract were analyzed using one-way analysis of variance (ANOVA) followed by Tukey’s post hoc at a significance level of P < 0.05. MIC and MBC were analyzed using descriptive statistics. The phytochemical tests was recorded as + (plus sign) for positive results for the tested bioactive compounds and – (minus sign) for the negative results for the tested result.