To the best of our knowledge, this study is first of its kind to be done in Ghana and especially one of the hottest parts of the country, Wa municipality. The study investigated the impact of climate variations on the renal function among relatively young and healthy individuals in Wa, Upper West region of Ghana. The study ruled out as much as possible, traditional factors including hypertension, diabetes mellitus and therapy with cytotoxic agents including alcohol consumption (Correa-Rotter et al., 2014; Jha et al., 2013; Raju et al., 2014) that could precipitate kidney difficulties among individuals. More males than females were recruited in this study. The preponderance of the participants (52.94%) were aged 25–29 years. This study revealed significantly elevated levels of serum creatinine (p < 0.0001), urea (p < 0.0126) and potassium (p < 0.0479) concentrations during the dry season compared to the rainy (wet) season. Additionally, significantly higher BMI (p < 0.0001), GFR (p < 0.0001) and systolic blood pressure (p < 0.0194) among the study participants during the rainy season than recorded during the dry season was also observed in this study. In the absence of kidney disease, consumption of high electrolyte containing foods and underlying causes of CKD, the discrepancies observed in the urea, creatinine and potassium concentrations despite the fact that these levels are within the normal ranges for a healthy individual could be attributed to the excessive dehydration among the study participants. This is particularly true due to the characteristic of the dry season in the Wa Municipality which is trademarked by intense long, windy and hot dry periods. As a result, significantly reduced GFR among the participants during the dry season was paramount, further explaining the elevated levels of electrolytes observed in this study. Similar findings was observed among Marwari goats where mean serum creatinine was significantly (p ≤ 0.05) higher during hot period than the cold period (Kour et al., 2014) as well as among Mesoamerican sugarcane workers who demonstrated mean increase in serum creatinine of 0.21 mg/dl in Brazil, 0.12 mg/dl in El Salvador and 0.12 mg/dl in Nicaragua after a heavy workday with intense hot weather in focus (Herath et al., 2018). This study recorded no significant changes in participant’s hemoglobin and hematocrit levels as well as total body water in both wet and dry season. In this study, most of the parameters assessed were largely altered among the males than the female group. Except for potassium levels, significant drop in BMI and GFR as well as elevated creatinine and urea levels coupled with high systolic blood pressure among males in the dry season was dominant. This phenomenon could be due to the fact that men of Wa and the Northern Region in general are usually exposed to the hot sun during their business activities such as mobile sales of second hand clothing, beads, scrap dealing and the dominating motor cycle business popularly known as the okada business. Other businesses such as rearing of cattle and other animals which requires that the owners take the animals to the field for grazing or bring to the animals feed from the field can also be pinpointed as a cause of the discrepancies observed on the parameters among the males as their frequent exposure to the high temperature renders them dehydrated for longer periods. These activities expose the men to high temperatures which has been established to frequently lead to water scarcity in tropical regions raising the risk of dehydration suspected to have a direct link to CKD (Glaser et al., 2016; Jha et al., 2013; Johnson et al., 2016). Reduced GFR as well as elevated serum creatinine levels across all age groups studied was observed during the dry season in this study. In addition, systolic blood pressure as well urea levels were significantly higher among individuals aged 25–29 years during the dry season than were during the rainy season. The characteristic dehydrative effect and lack of frequent consumption of fluid during these periods of dryness with possible heat waves explains these findings. Meanwhile the age differences could basically be due to the fact that majority of the participants recruited for this study fall within the age bracket of 25–29 years, most of which are males who exposes themselves more to the hot weather than their female counterparts as enumerated above. Though not assessed, owing to the variation in CKD biomarkers assessed in this study, possible initiation of kidney disease such as acute kidney injury (AKI) due to severe dehydration may also account for the observed reduced GFR and elevated serum creatinine levels across all age groups.
Findings from this study indicates largely a normal BMI among the participant in both seasons however, overweight status was predominant among participants during the rainy season than observed during the dry season. Despite the insignificant mean difference observed among participants in the two seasons, total body water was higher among participants in the rainy season (42.65 ± 4.86) than observed in the dry season (41.86 ± 4.73). The rainy season is accompanied with high humid conditions which restricts the process of loss of body water via evaporation through cutaneous vasodilation (Raju et al., 2014). This retention of body water could be the contributing factor to the 43.14% overweight status observed among participants during the raining season than the 29.41% observed among the study participants in the dry season as a result of the increase in total body weight of the participant. Prevalence of obesity, 4 (7.84%) was identical among the study participants in both seasons. This could be due to the fact that not all the participants observed in this study were highly active in terms of their business activities. A select few lived sedentary lives such as sitting at one place throughout the day while conducting their businesses and not exposed directly to the high temperatures compared to the others whose business life entails moving from one locality to the other, exposing themselves to varied climate conditions. Such sedentary life habits by this group of individuals in combination with poor dietary behaviors such as consumption of more caloric food could account for their obese status in both seasons. In fact the people of Wa and the Northern Region of Ghana in general are known to be people whose meal seldom lack either of those animal products such as meat from cattle, sheep, goat, guinea pig among others.
The season-wise stratification of participant’s blood pressure analyzed in this study revealed a pre-hypertensive status among 54.90% of the total participants studied in both seasons. Stage 1 hypertension was diagnosed among 15.69% of the total participants in the dry season more than 7.84% diagnosed among same participants in the wet season. This finding seems to hold a hidden trend of disease progression as pre-hypertension was observed among preponderance of the participants in both seasons and yet stage 1 hypertension was high during the dry season than the wet season. This could mean that, frequent exposure to adverse climatic conditions, vis-à-vis hot temperatures could be a gradual fueling stimulus for the increase in prevalence of hypertension among the people of Wa municipality in the foreseeable future.