As shown in Table 1, men were younger (p = 0.013), more educated (p < 0.001), more likely to smoke (p < 0.001) and drink heavily (p < 0.001), had higher LM (p < 0.001) and WC (p < 0.001), but lower FM (p < 0.001) and FMR (p < 0.001) than women. Men also consumed more carbohydrates (p < 0.001), fats (p < 0.001), and proteins (p < 0.001), and had higher ALT (p = 0.001), AST (p < 0.001), and vitamin D (p < 0.001), but lower TC (p < 0.001) than women.
Table 1. Descriptive statistics of study participants.
|
Men
(n=612)
|
Women
(n=479)
|
Total
(n=1,091)
|
|
Age (years)
|
71.5±4.5
|
72.2±4.9
|
71.8±4.7
|
0.013
|
Education, n (%)
|
|
|
|
<0.001
|
|
Elementary or lower
|
324 (55.3)
|
386 (86.9)
|
710 (68.9)
|
|
|
Middle/high school
|
207 (35.3)
|
47 (10.6)
|
254 (24.7)
|
|
|
College or higher
|
55 (9.4)
|
11 (2.5)
|
66 (6.4)
|
|
Current/past smoker
|
502 (84.4)
|
49 (10.8)
|
551 (52.5)
|
<0.001
|
Heavy drinking, n (%)
|
61 (10.3)
|
0 (0)
|
61 (5.8)
|
<0.001
|
Physical activity status, n (%)
|
|
|
|
0.100
|
|
Inactive/insufficient
|
469 (78.8)
|
339 (74.5)
|
808 (77.0)
|
|
|
Sufficient
|
120 (21.2)
|
116 (25.5)
|
242 (23.0)
|
|
Body composition
|
|
|
|
|
|
Body mass index (kg/m2)
|
22.8±2.5
|
22.8±2.5
|
22.8±2.5
|
0.995
|
|
Body fat (%)
|
21.8±5.1
|
32.2±
|
26.3±7.5
|
<0.001
|
|
Waist circumference (cm)
|
83.6±7.8
|
79.9±8.0
|
82.0±8.1
|
<0.001
|
|
Fat mass (g)
|
13,630±4,516
|
16,681±4,623
|
14,970±4,806
|
<0.001
|
|
Lean mass (g)
|
47,920±5,390
|
34,356±3,744
|
41,964±8,233
|
<0.001
|
|
Fat-to-lean mass ratio
|
0.28±0.08
|
0.49±0.12
|
0.37±0.14
|
<0.001
|
Nutrient intake
|
|
|
|
|
|
Carbohydrates (g/day)
|
64.3±33.6
|
46.3±30.6
|
56.5±33.5
|
<0.001
|
|
Fats (g/day)
|
28.0±28.1
|
18.8±19.0
|
24.0±25.0
|
<0.001
|
|
Proteins (g/day)
|
336.8±116.0
|
274.1±102.0
|
310.0±114.4
|
<0.001
|
Metabolic risk factors
|
|
|
|
|
|
Systolic BP (mmHg)
|
129.3±17.8
|
130.0±18.0
|
129.6±17.9
|
0.517
|
|
Diastolic BP (mmHg)
|
77.2±9.9
|
76.7±10.0
|
77.0±9.9
|
0.431
|
|
FBG (mg/dL)
|
98.2±19.5
|
95.9±14.6
|
97.2±17.7
|
0.051
|
|
TC (mg/dL)
|
186.3±34.0
|
204.6±34.5
|
194.0±35.4
|
<0.001
|
|
TG (mg/dL)
|
132.9±86.4
|
133.2±75.7
|
133.1±82.0
|
0.952
|
|
HDLC (mg/dL)
|
46.0±11.7
|
47.4±10.0
|
46.6±11.0
|
0.061
|
|
ALT (IU/L)
|
25.1±13.4
|
22.6±8.3
|
24.0±11.6
|
0.001
|
|
AST (IU/L)
|
20.5±14.0
|
17.1±8.2
|
19.0±12.0
|
<0.001
|
|
Serum vitamin D (ng/mL)
|
22.1±7.7
|
19.4±7.7
|
21.0±7.8
|
<0.001
|
NWNO, normal-weight non-obesity; NWO, normal-weight obesity; OB, obesity; FMR, fat-to-lean mass ratio; BP, blood pressure; FBG, fasting blood glucose; TC, total cholesterol; TG, triglycerides; HDLC, high-density lipoprotein cholesterol; ALT, alanine aminotransferase; AST, aspartate transaminase. Heavy drinking was defined as seven drinks per day for men and five drinks per day for women.
|
Table 2 compares body fatness, health behaviors, nutrient intake, and metabolic risk factors according to body composition phenotypes. People with NWO smoked less (p = 0.025), had higher BMI (p < 0.001), percent body fat (PBF) (p < 0.001), WC (p < 0.001), and FMR (p < 0.001), and had higher FBG (p = 0.029), TC (p < 0.001), TG (p = 0.018), and AST (p = 0.006), but lower vitamin D (p = 0.002) than people with NWNO. People with OB consumed more carbohydrates (p = 0.034), and had higher BMI (p < 0.001), PBF (p < 0.001), WC (p < 0.001), and FMR (p < 0.001), FBG (p < 0.001), TC (p = 0.001), and AST (p < 0.001), but lower HDLC (p < 0.001) and vitamin D (p = 0.050) than people with NWNO.
Table 2
Physical and lifestyle characteristics of study participants according to body composition phenotype
|
NWNO
(n = 860)
|
NWO
(n = 138)
|
OB
(n = 200)
|
p-value
|
Health behaviors
|
|
|
|
|
|
Past/current smokers, n (%)
|
401 (54.9)
|
57 (44.2)a
|
93 (48.9)
|
0.046
|
|
Heavy drinking, n (%)
|
46 (6.3)
|
5 (3.9)
|
10 (5.3)
|
0.523
|
|
Physical activity status, n (%)
|
|
|
|
|
|
|
Inactive/insufficient
|
567 (77.6)
|
97 (75.2)
|
144 (75.8)
|
0.769
|
|
|
Sufficient
|
164 (22.4)
|
32 (24.8)
|
46 (24.2)
|
|
Body fatness
|
|
|
|
|
|
Body fat (%)
|
23.7±6.3
|
33.7±5.7a
|
31.1±6.9ab
|
< 0.001
|
|
Body mass index (kg/m2)
|
21.7±1.7
|
23.2±1.3a
|
26.7±1.5ab
|
< 0.001
|
|
Waist circumference (cm)
|
79.1±6.7
|
84.2±6.2a
|
91.4±6.5ab
|
< 0.001
|
|
FMR
|
0.25±0.06
|
0.39±0.04a
|
0.36±0.09ab
|
< 0.001
|
Nutrient Intake
|
|
|
|
|
|
Proteins (g/day)
|
55.5±32.7
|
54.2±26.2
|
61.5±39.8
|
0.066
|
|
Fats (g/day)
|
23.6±26.4
|
21.6±14.6
|
27.2±25.0
|
0.110
|
|
Carbohydrates (g/day)
|
308.8±115.4
|
291.9±95.6
|
324.5±120.8b
|
0.043
|
Metabolic risk factors
|
|
|
|
|
|
Systolic BP (mmHg)
|
129.7±18.1
|
128.6±18.0
|
130.0±17.2
|
0.756
|
|
Diastolic BP (mmHg)
|
76.6±10.0
|
77.1±9.6
|
78.3±9.7
|
0.083
|
|
FBG (mg/dL)
|
95.9±16.5
|
99.5±18.0a
|
100.1±20.7ab
|
0.001
|
|
TC (mg/dL)
|
190.6±34.7
|
204.4±32.5a
|
200.3±37.9a
|
< 0.001
|
|
TG (mg/dL)
|
128.7±81.3
|
148.5±96.3a
|
139.5±72.7ab
|
0.026
|
|
HDLC (mg/dL)
|
47.3±11.0
|
46.4±11.4
|
43.9±10.6ab
|
< 0.001
|
|
Serum vitamin D (ng/mL)
|
21.5±8.0
|
19.1±7.4a
|
20.2±7.1ab
|
0.003
|
|
ALT (U/L)
|
24.1±12.3
|
23.2±7.3
|
24.5±11.3
|
0.638
|
|
AST (U/L)
|
17.7±8.7
|
20.2±10.0
|
23.3±20.2ab
|
< 0.001
|
NWNO: normal weight non-obesity; NWO: normal weight obesity; OB: obesity; FMR, fat-to-lean mass ratio; BP, blood pressure; FBG, fasting blood glucose; TC, total cholesterol; TG, triglycerides; HDLC, high-density lipoprotein cholesterol; ALT, alanine aminotransferase; AST, aspartate transaminase. Heavy drinking was defined as seven drinks per day for men and five drinks per day for women.
The superscript (a) represents a significant difference compared to NWNO.
The superscript (b) represents a significant difference compared to NWO.
|
Table 3 presents the prevalence of individual metabolic risk factors according to body composition phenotypes. In the total group, people with NWO had a higher prevalence of hyperglycemia (p = 0.040) and hypertriglyceridemia (p = 0.023) than people with NWNO. People with OB had a higher prevalence of hyperglycemia (p < 0.001) and low HDLC (p = 0.016) than people with NWNO. Specifically, men with NWO had a higher prevalence of hyperglycemia (p < 0.025), hypertriglyceridemia (p = 0.008), and low HDLC (p < 0.001) than men with NWNO, but a lower prevalence of decreased HDLC (p < 0.001) than men with OB. Women with NWO had a higher prevalence of hyperglycemia (p < 0.001) than women with NWNO, but a lower prevalence of hyperglycemia (p < 0.001) than women with OB. As shown in Fig. 2, there was a significant incremental trend (F = 53.391, df = 2, p < 0.001) in the number of individual metabolic risk factors according to body composition phenotype (from NWNO to NWO and OB).
Table 3
Prevalence of individual metabolic syndrome risk factors according to body composition phenotype
|
NWNO
(n = 773)
|
NOW
(n = 117)
|
OB
(n = 180)
|
p-value
|
Total (n = 1,070)
|
|
|
|
|
|
Hyperglycemia
|
185 (23.9)
|
40 (34.2)a
|
70 (38.9)ab
|
< 0.001
|
|
Hypertriglyceridemia
|
197 (25.4)
|
44 (37.3)a
|
61 (33.9)a
|
0.027
|
|
Decreased HDLC
|
338 (43.6)
|
60 (50.8)a
|
99 (55.0)ab
|
0.011
|
|
Hypertension
|
154 (17.9)
|
26 (18.8)
|
46 (23.0)
|
0.246
|
Men (n = 617)
|
|
|
|
|
|
Hyperglycemia
|
121 (26.5)
|
22 (37.9)a
|
39 (37.9)a
|
0.022
|
|
Hypertriglyceridemia
|
110 (24.0)
|
21 (36.2)a
|
38 (36.9)a
|
0.015
|
|
Decreased HDLC
|
131 (28.8)
|
21 (36.2)a
|
51 (50.5)ab
|
< 0.001
|
|
Hypertension
|
89 (17.9)
|
14 (21.5)
|
24 (21.6)
|
0.419
|
Women (n = 453)
|
|
|
|
|
|
Hyperglycemia
|
64 (20.2)
|
18 (30.5)a
|
31 (40.3)ab
|
< 0.001
|
|
Hypertriglyceridemia
|
87 (24.7)
|
23 (38.3)
|
23 (29.9)
|
0.586
|
|
Decreased HDLC
|
206 (64.8)
|
39 (65.0)
|
47 (61.0)
|
0.457
|
|
Hypertension
|
65 (17.9)
|
12 (16.4)
|
22 (24.7)
|
0.410
|
NWNO, normal-weight non-obesity; NWO, normal-weight obesity; OB, obesity. Hyperglycemia, fasting blood glucose > 100 mg/dL or drug treatment for impaired fasting glucose. Hypertriglyceridemia, triglycerides ≥150 mg/dL or drug treatment for high serum triglycerides. Hypertension, systolic blood pressure ≥130 mmHg and/or diastolic blood pressure ≥85 mmHg or drug treatment for hypertension. Decreased high-density lipoprotein cholesterol (HDLC) of < 40 mg/dL for men or < 50 mg/dL for women.
The comparison of categorical variables among groups was performed using a Chi-square test.
Superscript (a) indicates a significant difference between NWNO and NWO or between NWNO and OB at p < 0.050.
Superscript (b) indicates a significant difference between NWO and OB at p < 0.050.
|
Table 4 represents the results of logistic regression analyses to estimate OR and 95% CI of body composition phenotypes for metabolic syndrome. People with NWO had a higher risk of metabolic syndrome (OR = 2.531, 95% CI = 1.287∼4.980, p = 0.007 in men and OR = 1.970, 95% CI = 1.020∼3.850, p = 0.043 in women) compared to their counterparts with NWNO (OR = 1). The increased OR of NWO men for metabolic syndrome remained statistically significant (OR = 2.233, 95% CI = 1.029∼4.845, p = 0.042) even after adjustments for demographics, health behaviors, and nutrient intake parameters, but it was no longer significant when additionally adjusted for FMR. The increased OR of NWO women for metabolic syndrome was no longer significant when adjusted for demographics, health behaviors, and nutrient intake parameters. Similarly, people with OB had a higher risk of metabolic syndrome (OR = 2.803, 95% CI = 2.803∼7.716, p < 0.001 in men and OR = 4.650, 95% CI = 2.697∼8.071, p < 0.001 in women) compared to people with NWNO (OR + 1). The increased OR of OB men for metabolic syndrome remained significant (OR = 2.402, 95% CI = 1.153∼5.005, p = 0.019) even after adjustments for all the covariates including FMR. The increased OR of OB women for metabolic syndrome remained statistically significant (OR = 5.003, 95% CI = 2.715∼7.716, p < 0.001) even after adjustments for demographics, health behaviors, and nutrient intake parameters, but it was no longer when additionally adjusted for FMR.
Table 4. Odds ratios and 95% confidence intervals of metabolic syndrome according to body composition phenotype
|
NWNO
|
NWO
|
p-value
|
OB
|
p-value
|
Total
|
|
|
|
|
|
|
Model 1
|
1
|
2.290 (1.430 ~ 3.667)
|
<0.001
|
4.636 (3.198 ~ 6.720)
|
<0.001
|
|
Model 2
|
1
|
2.009 (1.184 ~ 3.406)
|
0.010
|
5.143 (3.415 ~ 7.747)
|
<0.001
|
|
Model 3
|
1
|
0.797 (0.409 ~ 1.552)
|
0.504
|
2.436 (1.444 ~ 4.109)
|
<0.001
|
Men
|
|
|
|
|
|
|
Model 1
|
1
|
2.531 (1.287 ~ 4.980)
|
0.007
|
4.651 (2.803 ~ 7.716)
|
<0.001
|
|
Model 2
|
1
|
2.233 (1.029 ~ 4.845)
|
0.042
|
5.518 (3.125 ~ 9.742)
|
<0.001
|
|
Model 3
|
1
|
0.897 (0.357 ~ 2.256)
|
0.817
|
2.402 (1.153 ~ 5.005)
|
0.019
|
Women
|
|
|
|
|
|
|
Model 1
|
1
|
1.970 (1.020 ~ 3.805)
|
0.043
|
4.650 (2.697 ~ 8.071)
|
<0.001
|
|
Model 2
|
1
|
1.897 (0.905 ~ 3.980)
|
0.090
|
5.003 (2.715 ~ 7.716)
|
<0.001
|
|
Model 3
|
1
|
0.621 (0.232 ~ 1.664)
|
0.344
|
2.036 (0.915 ~ 4.530)
|
0.082
|
NWNO: normal weight non-obesity; NWO: normal weight obesity; OB: obesity.
Model 1: unadjusted.
Model 2 adjusted for age, sex, education, income, smoking, heavy drinking, physical activity, serum vitamin D, and dietary intake of proteins, fats, and carbohydrates.
Model 3: adjusted for model 2 plus total body fat-to-muscle ratio.
|