The Kuroshio current is an important western boundary current in the Northwest Pacific Ocean. More than half of Chl a in the Kuroshio current is contributed by picoplankton [36]. However, in comparison with other highly oligotrophic oceanic currents (i.e., the Gulf of Mexico), few studies have focused on prokaryotic picoplankton in the Kuroshio current [53–55]. Thus, in this study, we revealed the detailed community structure of picoplankton and their distribution in the Kuroshio current among four seasons. It would help to understand the interaction between the western boundary current hydrography and the picophytoplankton succession.
In our in situ observation results, the highest abundance of Synechococcus primarily appeared at the K1 station in summer (1.5 x 105 cells mL− 1) and spring (9.9 x 104 cells mL− 1), where there was strong nutrient input from upwelling (coastal uplift). On the other hand, obvious stratification was found at other stations. Thus, the nutrients at the other stations were scarcer than those at the K1 station and could not support Synechococcus, which had a high abundance similar to that at the K1 station. Liu et al. (2021) [56] indicated that the growth of Synechococcus in the Kuroshio current was enhanced following increasing temperature by dilution experiments. In addition, under high temperature (surface water temperature + 4°C), a higher growth rate of Synechococcus was observed in nutrient-replete conditions than in nutrient-limited water [56]. Hence, in the summer of the Kuroshio current, sudden nutrient input events could induce Synechococcus to thrive temporarily. It has also been demonstrated that the nutrients brought by dust storms, typhoons and coastal uplift promote the growth of Synechococcus [22, 23, 36]. In addition, deeper nutrients uplifted by upwelling also stimulated Synechococcus to grow in the upwelling area [57, 58].
Another interesting finding was that the total cell number of Synechococcus in the upper water column (≤ 100 m) was higher in the winter than in the summer. From a previous study, the growth rates of Synechococcus increased with increasing water temperature. Although the average surface water temperature in summer was 28.7°C, it remained at 26.1°C in the winter season of the Kuroshio current. Following a previous study, the growth rate of Synechococcus at 26°C remained comparable to that at 28°C. Thus, we suspected that the growth rate of Synechococcus remained in these two seasons. Furthermore, because of monsoon-induced vertical mixing, the nutrients in the winter were transported more effectively to the surface layer in the winter. Additionally, there was strong upwelling invasion during cold seasons. The upwelling events were observed not only at costal stations (K1 and K2) but also at open ocean stations (K8 and K9). From the above, these factors likely contributed to a more evenly distributed number of Synechococcus across each station in the winter. In fact, the highest number of Synechococcus in winter reached 9.3 × 104 cells mL− 1. Consequently, the total cell number of Synechococcus in the upper water column (≤ 100 m) was the highest during the winter season (9.3 × 108 cells cm− 2). This explains the negative correlation between water temperature and the abundance of Synechococcus in the RDA. Monsoon-induced vertical mixing, upwelling and holding high water temperature in the Kuroshio current caused even distribution and high total Synechococcus abundance in the upper water column (≤ 100 m) in winter.
Offshore of northeastern Taiwan, upwelling often occurs when the branch of the Kuroshio current intrudes the East China Sea shelf at higher latitudes. Chung and Gong (2019) [58] discovered that the surface of upwelling sites exhibited a high abundance of Synechococcus (5.9 × 104 cells mL− 1), ranging from 1 to 2 x 104 cells mL− 1 in the surface waters of the sites influenced by the Kuroshio current. The relative abundance of Synechococcus, based on total 16S rRNA amplicon sequencing, was up to 96%. These Synechococcus populations contained highly phylogenetic divergence, including clade II, clade X, and clade XI [58], with clade II being the most dominant (96% of total Synechococcus). In this study, we focused on a more southern Kuroshio current, characterized by low available nutrients in situ. Therefore, the differences found in the abundance of Synechococcus compared with the findings of Chung and Gong (2019) [58] could be attributed to variations in the formation of upwelling caused by the main or branch currents of the Kuroshio current system. Additionally, this study revealed the presence of Synechococcus in clade VII, clade III, and clade X. These variations in clade composition are likely influenced by different depths of upwelling, which might provide distinct nutrient concentrations for microorganisms in situ [59–61].
We hypothesized that similar to Synechococcus, picoeukaryotes may also be stimulated by nutrient input. The high abundance of both Synechococcus and picoeukaryotes in the winter may be due to nutrient input from subsurface layers through mixing. In addition, we found that picoeukaryotes were also particularly abundant on the surface of upwelling stations (K1) during the spring and summer. The RDA revealed a positive correlation between the abundance of picoeukaryotes and Synechococcus (Fig. 5), supporting our hypothesis that the two microorganisms are correlated. Chan et al. (2020) [39] also demonstrated that the abundance of picoeukaryotes in the Kuroshio current was positively correlated with Synechococcus abundance (Pearson correlation, p < 0.01).
Prochlorococcus is dominant in many oligotrophic environments, such as central oceanic gyres and the southern Gulf of Mexico [62, 63]. It has also consistently been observed as the prevailing group upstream of the Kuroshio current [56, 64]. According to our results, the total abundance of Prochlorococcus in the upper water column (≤ 100 m) showed a positive correlation with the nitracline depth (p = 0.031). This indicates that the total Prochlorococcus increased as the nitracline depth increased, which has a scarce nitrate concentration. This relationship was particularly evident during summer and autumn, characterized by a deeper nitracline compared to other seasons (summer: R2 = 0.80 and p < 0.05; autumn: R2 = 0.75 and p < 0.05). Notably, while Prochlorococcus exhibited a more widespread vertical distribution in other seasons, its distribution was concentrated at specific depths within the DCM during summer and autumn. Furthermore, the relative abundance of the LL and HL-I Prochlorococcus ecotypes, which thrive in low temperature and low light intensity, increased in DCM during summer and autumn (Fig. 10H and E) [65]. In contrast, the LL and HL-I ecotypes displayed similar relative abundances in the winter season, possibly due to well mixing that brought them to the surface (Fig. 10B and F). Recent studies have revealed that Prochlorococcus carries numerous nitrate assimilation genes and is abundant in or near nitracline in oligotrophic marine environments [53, 66, 67]. Therefore, this distinct difference in abundance is likely attributable to a clear stratification in the subsurface and deep nitracline during summer and autumn that allows the two Prochlorococcus ecotypes to accumulate at deeper depths to rapidly utilize nutrient pulses [68].
The cyanobacteria covered 20 to 40% of the total picoplankton, according to the results for high-throughput sequencing in this study. A previous study also investigated the prokaryotic community in the same sampling sites from June 2013, March, July, and November 2014, and March 2015 by the V5-V6 region of the 16S rRNA gene [69]. In Cheng et al. (2020) [69], the results showed that cyanobacteria had a very low relative abundance (3%) among total picoplankton when the relative abundances of Proteobacteria and Actinobacteria were 59% and 13%, respectively. This finding contradicts the results from this study. We suspected that different DNA extraction methods might be one of the reasons for the different compositions of the picoplankton. The DNA extraction in this study was conducted by the phenol/chloroform method, while Cheng et al. (2020) [69] used a commercial DNA isolation kit. Indeed, the DNA extraction method for processing of samples can yield different amounts and qualities of DNA products [70–75]. In addition, different DNA extraction efficiencies might be reflected in the subsequent community structures [76, 77]. Thus, various modified methods were developed from previous studies for different types of samples [78, 79]. Further study will be needed to determine whether different DNA extraction methods could alter the composition of picoplankton from the same marine water sample.
The nutrient-scarce, warm, and high-salinity Kuroshio Current has a profound impact on both the marine ecology of the northwestern Pacific Ocean and the global climate [80–82]. It is important to understand the characteristics of the fundamental microorganism community in different regions within the Kuroshio Current. This study revealed that the composition of prokaryotic picoplankton was significantly different between the surface and DCM, except in January, which had a deep mixing zone. Synechococcus (dominated in Clade II) and Prochlorococcus (dominated in HL-II groups) were the major members of picocyanobacteria, which accounted for half of the Chl a in the Kuroshio current. The seasonal dynamics of Synechococcus were caused by water temperature, nutrient input and euphotic zone, whereas Prochlorococcus had a positive correlation with nitracline depth. Thus, nutrients in situ rapidly and highly affected the seasonal dynamics of these fundamental microorganism groups.
Western Boundary Currents are driven by the differences in the density of the water masses on either side of the boundary, and these density differences are largely driven by temperature and salinity gradients in situ. The authors suggest that as the Earth's climate warms, these density differences will weaken, resulting in a slowing of WBCs (including the Kuroshio current) [82]. The potential impact of changes in Western Boundary Currents on the transport of nutrients and other important biogeochemical constituents could ultimately impact the abundance and distribution of picoplankton in these regions. Hence, we propose that long-term monitoring of the variations in picocyanobacteria and their relative biotic and abiotic factors can highlight their importance in the ocean, which is regulated by global warming.