The results in the present study showed that the application of vegetables hormones stimulated greater NFP, TP, SY, HI and GY. In this way, phytostimulant, by providing greater plant height, increased stem diameter, greater branch production, alter their architecture, which now supports a greater amount of pods and, consequently, greater productivity (Carvalho et al., 2013). They produced an even greater amount of dry matter, a result that was found in other crops as a 38% increase in alfalfa yield and a 31% increase in red clover yield (Sosnowki et al., 2020). The reduction in plant height provided by the cuttings of the aerial part is an agronomically interesting result in the sense of increasing its tolerance to lodging (Souza et al 2013), becoming an answer to the questioning of this study, which consists of the possibility of forage production by cutting the aerial part of the plants and later regrowth for grain production.
NFP (Figure 3) and TP (Figure 4), were influenced by the phytostimulant in both agricultural years. It is possible that vegetable hormones caused the formation of fruits, as they are involved in various activities, such as the auxins that induce the formation of the fruit without the normal fertilization process and the gibberellins that stimulate parthenocarpy. Thus, an increase in the total number of seeds was observed in pea plants treated with gibberellins (Floss, 2004). Similar are the results observed in the present study, being verified through the application of the phytostimulant greater grain production in all periods of cuts, in relation to non-application. In the first agricultural year, the maximum productivity was 5,089 Kg ha-1 for the CF treatment, an increase of 15% in relation to the treatment without. The same behavior is observed in the second agricultural year, with maximum productivity for the CF treatment of 3,667 Kg ha-1, 17% higher than the SF treatment.
When verifying the response of soybeans to the action of biostimulants, it was found that application via seed provides an increase in the number of pods per plant (Klahold et al., 2006; Santini et al., 2015). In addition, the application of Stimulate® in soybean seeds is technically and economically viable, thus demonstrating the product's efficiency in crop production (Santini et al. 2015), increasing productive characteristics such as straw yield, grain yield and biological performance (Vieira, 2014).
Growth analysis of soybean plants treated with phytostimulant also identified significant results for the variables, relative growth rate (RGR), liquid assimilation rate (LAR), and crop growth rate (CGR) (Campos et al. 2008). In this way, it is possible to identify the highest PR (Figure 5) and IC (Figure 6), provided by the application of the phytostimulant, because by causing greater plant growth results in higher PR, while a higher rate of liquid assimilation is directly correlated with IC. The use of plant growth stimulating solutions such as Stimulate® favors the production of soybean crops, by providing greater grain production. This is because the grain yield is directly related to the harvest index (CI), with a tendency for higher values of this index when the crops are treated with Stimulate® (Braga & Costa, 1983).
In this sense, vegetable hormones by regulating plant development, play a direct role in the source-drain relationship, acting on the growth relative to each source and each drain and directly influencing the CI (Castro et al., 2005), the which is verified in the present study, since the highest grain yields are found in the treatment with Stimulate®, resulting in higher ICs. According to Castro et al. (2005) phytostimulants composed of cytokinins can have a greater impact on CI, by delaying the senescence of flowers and thus also controlling the total amount of photoassimilates that will be produced to increase the drain.
The reduced behavior of the CI in the present study was a reflection of the low vigor of the regrowth only in the last cutting seasons, causing low grain yield, which was observed for the crop growth rate and straw yield. Therefore, the cut in late times of the soybean crop (90 DAE) did not show vigor of the regrowth feasible for the use of grains, different from the cuts in the initial periods 40 and 50 DAE in which the results were equivalent to those observed in the control that did not receive the cut of the aerial part. Thus, these periods are the most recommended for dual purpose cultivation.
The application of phytostimulant has a positive effect on soybean productivity (Alves, 2010; Santos et al., 2013; Carvalho et al., 2013; Binsfeld et al., 2014; Hermes et al., 2015; Szparaga et al., 2018) and this effect was attributed to the stimulation of enzyme activity (catalase, peroxidase, lipoxygenase and nitrate reductase), enhanced activity of ferric ion cells, synthesis of assimilation pigments and a higher rate of nutrient absorption (Szparaga et al., 2018). Thus, by increasing the higher assimilation rate, phytostimulant ensure greater productivity, according to the present study. Results that corroborate with this research for the use of Stimulate® were obtained by Bertolin et al. (2010) and Batista Filho et al. (2013) who observed an increase in productivity of 40% and 28%, respectively.
The higher productivities of the cultures provided by phytostimulant may occur due to the fact that the cultures develop greater resistance to abiotic stresses, as in the case of cutting, since the plants responded to different biostimulants, with increased root growth, increased absorption of nutrients and stress tolerance (Calvo et al., 2014). According to Ecco et al. (2019), the increase in the length of the root and the height of the aerial part can confirm the effect of the biostimulant on cell division, differentiation and elongation of cells, in addition to increasing the absorption and use of water and nutrients by plants due to the increase contact surface. Therefore, as presented in this research, the application of Stimulate® provided greater development of soybean plants, consequently greater grain yield (Figure 7), while the periods of cut in the vegetative stages did not interfere in productivity.
The cutting periods of soybean plants changed the behavior of the crop, that is, when the cutting was carried out in the reproductive stages (70 and 90 DAE), it caused a significant reduction in grain production. However, cutting in the vegetative stages (40 and 50 DAE) did not affect grain yield, with a higher number of pods, growth rate, harvest rate and productivity. According to Souza et al. (2014), the abiotic stresses suffered by plants cause short-term changes in the distribution of photoassimilates between the different drains (roots, nodules, expanding leaves, grains), and the source's metabolism adjusts to these conditions.
In this respect, the plants that were cut in the vegetative stages (40 and 50 DAE), have a good time for recovery, increasing the production of photoassimilates and shifting a higher percentage to the drains (grains). Thus, cutting when carried out in the vegetative stages is a stimulating factor for soybean plants (Moscardi et al., 2012; Viana et al., 2018). Therefore, this crop has a high recovery capacity and the reduction in productivity occurred only when the abiotic stress was severe enough to reduce the number of plants in the stand, since soybean plants cut in the early stages of development and associated with Stimulate® produce as much as those that have not received cuts, thus demonstrating the efficiency of Stimulate® and the cutting alternative.
Consequently, depending on the soybean cutting season, there is the possibility of grain production, that is, the cutting in the initial vegetative stages does not interfere with production.