Aquaculture production has the potential to play a significant role providing sustainable fish protein, employment opportunities and economic activity. The sector has experienced continuous growth, with increasing number of fish farms contributing to the expansion of aquaculture production [1, 2]. In Togo, while many extensive fish farms still remain common, new farms typically are of the semi-intensive, involving mainly Nile tilapia (Oreochromis niloticus) farming [3, 4]. Nile tilapia is species of great nutritional and economic importance. In 2021, the average annual Nile tilapia production reached around 11,000 tonnes [5]. This has generated a substantial turnover of around EUR 38 billion in 2022. However, despite the growth in production, the overall aquaculture production capacity in the country remains relatively low. The current production level only met about 60% of the country's expressed demand [4]. These figures highlight both the potential and the existing gap in aquaculture production in Togo. Expanding the sector's capacity could contribute significantly to meeting the country's demand for fish, enhancing food security, and fostering economic development. Further efforts and investments are needed to support the sustainable growth of aquaculture in Togo and bridge the gap between supply and demand.
Similar to livestock sector, one of the challenges faced by fish farmers worldwide is the presence of zoonotic bacterial, viral, and yeast diseases, which can have detrimental effects on fish farms and cause significant losses [6, 7]. Among these diseases, pathogenic fungi have gained attention due to their occurrence in fish waters and their implication in lethal symptoms in fish species [8–11], including those that are zoonotic [8–11]. In addition to the economic consequences that fungi can have in aquaculture, there are also risks of infection for fish farmers, particularly women who are most susceptible when they come into contact with contaminated fish farming waters [12, 13]. Furthermore, there is a health risk associated with the consumption of aquaculture products contaminated with fungal toxins.
Irrespective of the scale of infection incidences and fish mortality distributions, the pathogenic germs control in aquaculture currently depends largely on the use of antibiotics, which are illegally dumped directly in fisheries waters [14–16]. This has already resulted in some environmental problems such as the destruction of aquatic life, inducting resistance in sensitive germs and boosting the bioaccumulation of antibiotic residues in the environment [17]. It can also have resulted in the spread of antimicrobial resistance (AMR) [15, 18], and thus negatively impact on fish production and the livelihoods of the rural populations that depend on them [19]. These factors highlight the complex nature of the challenges faced in sustainable fish production. The presence of zoonotic fungi and their potential impact on both livestock, fish health and human health necessitate proactive measures to mitigate the risks. This includes implementing effective disease management strategies, improving water quality, and ensuring proper hygiene practices in fish farming operations. Addressing these challenges is crucial for the sustainable development of aquaculture and the well-being of fish farmers and consumers alike.
The use of environmentally friendly and cost-effective alternative methods like the medicinal plants extract that are known to have antimicrobial proprieties is especially important in Togo and at the same time to reduce the consumption of antibiotics by fish farmers [20, 21]. Several plant organs extracts, including the leaves extract, have often been used for treating microbial-related-diseases including the fungus infection in livestock [22], and in human [23, 24]. Studies have reported antimicrobial effectiveness of some medicinal plant extract, used either in the form of a decoction or in a purified form (obtained by alcohol extraction), against helminth and pathogenic germs including bacteria and yeast (M. canis. M. gypseum. T. rubrum and T. mentagrophytes) [25].
Ocimum gratissimum L. (O. gratissimum) also named basil belongs to the Lamiaceae plant family and is used in traditional Togolese medicine among other, for the treatment of ophthalmic, acne, ringworm, and some skin disease [23, 24, 26]. It has been reported that the plant extract, either in the form of decoction or in purified form (obtained by alcohol extraction), can be effective against pathogenic germs including yeast (M. canis. M. gypseum. T. rubrum and T. mentagrophytes) [25]. This medicinal plants belonging to the naturalist class of antifungal, consists of a mixture of Thymol, p-cymene, γ-terpinene and many others. that exert their antimicrobial action on fungi and bacteria [23, 27–29]. Considering the application of the O. gratissimum extract in animals, aquaculture in particular,as observed amongst Togolese fish farmers, there are chances for the plants extract to enter the environment [30].
In aquaculture, several studies have reported the antimicrobial activity of O. gratissimum against fish pathogens bacteria [31, 32], fungi, internal and external parasites [31, 33, 34]. The essential oil of this plant showed in vitro antimicrobial activity against four species of Candida albicans [35]. Kone et al. [33] reported 100% efficacy of crude O. gratissimum at 800 mg/L for 36 hours when tested against Argilus spp. However, it must be noted that the antimicrobial properties of a plant species may differ from others depending on the ecotype of the plant species [36, 37].
This study aimed at unfolding two issues: first, to assess the antifungal properties of hydroethanolic extract of O. gratissimum leaves on Candida albicans and secondly to assess the effects of the plant extracts decoction (us traditionally used by farmers) on Nile tilapia larvae survival in the laboratory conditions.
Ethical Disposal
The present study was approved by the Animal Health and Welfare of Togolese, Ministry in charge of Livestock Breeding and Fisheries Production. Post-test fish specimens were placed in boxes on ice to induce general chilling anaesthesia and then euthanized.