Strain and reagent
T. lanuginosus was screened and preserved by functional fiber team of Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences. The expression vector pPICZαA, P. pastoris X33, methyl alcohol, Speedy Cut Sacl, Ni-NTA and IgG were bought from Sangon (Shanghai, China). E. coli TOP10, Ultra HiFidelity PCR Kit, RNAsimple total RNA extraction kit, TIANScriptⅡ RT Kit, agarose gel DNA recycle kit and plasmid extraction kit were bought from Tiangen (Beijing, China). The primer synthesis and DNA sequencing were completed by Tsingke Biotechnology Co., Ltd (Changsha, China). Other pure biochemical reagents for analysis were purchased from Sinopharm Group (Shanghai, China).
Extraction of genome DNA from T. lanuginosus
A small amount of mycelium was inoculated into the 50mL LB liquid media. It was cultured overnight under 30℃ and 150r/min, and then centrifuged to collect bacterial cells. The total RNA was extracted according to instruction of RNAsimple total RNA extraction kit, and then transformed into cDNA through reverse transcription according to the instruction of TIANScriptⅡ RT Kit. The cDNA was kept under − 20℃ for use.
Cloning of lipase gene lip 4
Primers were designed according to lipase gene lip4 of T. lanuginosus in the NCBI database (GenBank accession number: OP222029). The upstream primer F: 5’-CGAATTCGAGAAAAGAAGTCCTATTCGTCGAGAGGT-3’ (including the restriction enzyme sites of EcoR I and Kex2). The downstream primer R: 5’-CGCGGCCGCGAATTCGTGGTGGTGGTGGTGGTGGTCGACCCCTGTACAGAAATC-3’ (including the restriction enzyme sites of Not I and Sac I and His tag). PCR amplification was performed using cDNA of T. lanuginosus as the template. The PCR reaction system was composed of 1µL (about 50ng) of cDNA, 2µL upstream and downstream primers, respectively, 2×Pfu Master Mix 50µL, and supplement ddH2O to the total volume of 100µL. PCR reaction conditions included 5min of predegeneration under 94℃, 50s of degeneration under 94℃, 50s of annealing under 58℃ and 1min of extension under 72℃, 32 cycles; 10min of extension under 72℃. PCR products were successively identified and purified by 1% agarose gel electrophoresis, and then preserved under − 20℃.
Construction of the recombinant vector pPICZαA-lip4
The purified pPICZαA plasmid and the lipase gene lip4, digested by EcoR I and Not I, were connected by T4 DNA ligase overnight under 16℃, so recombinant plasmids were obtained. Next, the recombinant plasmids were transformed to E. coli Top10 through heat-shock method and coated onto the LB nutrition agar containing 25µg/mL Zeocin, culturing overnight. Positive clones were screened and cultured in LB broth overnight to extract recombinant plasmids for PCR identification. The positive plasmids were submitted to Tsingke Biotechnology Co., Ltd for sequencing.
Construction and induced expression of recombinant P. pastoris
Accurate recombinant plasmids were linearized with SacⅠand mixed with the competent cells of P. pastoris X33 at the volume ratio of 1:8. The mixture was transformed into a pre-cooled electric cup for 5min of ice bath, followed by 5ms of electric shock. Next, the pre-cooled sorbitol was added immediately. Additionally, the vector without lipase gene lip4 was transformed to P. pastoris X33, as a negative control group. The solution after electroporation was incubated in a constant-temperature (30℃) for 2h and then centrifuged. The bacterial solution was spread onto the YPDS nutrient agar medium (containing 100µg/mL Zeocin) and cultured in 30℃. Next, the monoclone was detected by PCR, and the PCR primer was AOX-1. The positive clone was inoculated into BMGY nutrient medium, and cultured under 28.5℃ until the OD600 reached to 2–6. The BMMY nutrient medium was applied for induction by supplementing 1% methyl alcohol, and then cultured at 28.5℃ for 168h. Extracellular lipase activity in the shaker was determined.
To further determine its lipase-producing ability, 10L fermenter was used for extended fermentation. The initial fermentation volume was 4L, and after sterilization, it was cooled and maintained at 28℃and the pH value was adjusted to 6.0 with ammonia water. The seeds were inoculated with 10% (400mL) of YPD for 24h. After fermentation for 24h, the glycerol in the basal medium was basically exhausted, and the glycerol fed-batch phase began. After 8-12h incubation, when the OD600 was about 150, the glycerol in the fermentation broth was almost exhausted when glycerol was stopped. The amount of dissolved oxygen to be increased to more than 50%. Feed was added in the ratio of 100% methanol to 12ml micronutrient, and the methanol induction phase was initiated. During the fermentation process, the dissolved oxygen is ensured to exceed 20%. Under this condition, the fermentation time was 192h, and the wet weight and lipase activity were measured by samples taking every 24h. The total fermentation time was 192h.
Lipase activity detection
The fermentation liquor of engineering strain pPICZαA-lip4/X33 with introduction was collected and centrifuged at the rate of 12000r/min for 5min. Supernate (500mL) was collected and purified by ammonium sulfate precipitation and Ni-NTA affinity chromatography sequentially. 20µL 5×Loading Buffer was added to 80µL purified Lip4, boiling in water bath for 10min. The protein secretory expression and purification was tested by SDS-PAGE and western blot. The fermented liquid of engineering strain pPICZαA-lip4/X33 without introduction was treated by the same way and used as the negative control group.
Lipase activity was detected according to the p-nitrophenol (p-NP) method27. The p-nitrophenol phosphate was dissolved in isopropanol to prepare 1mM of the substrate solution A. The enzyme solution was diluted to the solution B with appropriate concentration by using pH8.8 100mM Tris-Cl buffer. The solution A and solution B were mixed uniformly after pre-heating under 37℃ and then reacted for 5min under 37℃. After finishing the reaction, 100µL 10%SDS was added into samples immediately to terminate the enzymatic reaction. The lipase activity unit was calculated according to the p-NP standard curve by testing the absorbance OD405. The unit enzyme activity (U) is defined as the enzyme volume needed to release 1 µmol p-NP per minute.
Bioinformatics analysis
The basic physical and chemical properties of Lip4 were analyzed by the bioinformatics website Expasy (https://web.expasy.org/protparam/), the signal peptides were predicted by SignalP-5.0 (http://www.cbs.dtu.dk/services/SignalP/), and the domains of Lip4 were analyzed by Pfam (http://Pfam.xfam.org/search/sequence).
Cluster analysis of lipase amino acid sequences was performed using the bioinformatics software Mega 7.0. The secondary structure of Lip4 was predicted by computer online software PSIPRED (http://bioinf.cs.ucl.ac.uk/psipred/); Homologous modeling was conducted by the Swiss Bioinformatics Center online tool SWISS-MODEL (https://swissmodel.expasy.org/) for Lip4, VMD was used for mapping analysis, and Verify-3D was used to score the model.