Exploitation of promising plant growth promoting microbes in sustaining food system productivity has become more imperative with climate change, rising populations and declining arable land. Arbuscular mycorrhizal (AM) fungi form symbiotic associations with greater than 80% of plant families (Brundrett and Tedersoo 2018). These fungi play a significant role in plant nutrient uptake and soil carbon sequestration and confer tolerance against biotic and abiotic stresses (Singh et al. 2021). However, due to their obligatory nature, large-scale production of AM inoculum for field application is limited (Agnihotri et al. 2021a). Various techniques are used to propagate AM fungi in large quantities such as aeroponics, hydroponics, in vitro cultivation, “pot cultures” and on-farm (Sylvia 1994; Fortin et al. 2002; Douds et al. 2006; Sharma and Adholeya 2011; Agnihotri et al. 2021b). Most common is mass production of AM fungi in pot cultures using organic substrates such as vermicompost, peat, vermiculate and soybean hulls (Coelho et al. 2014; Schlemper and Sturmer 2014; Agnihotri et al. 2021b). Mass production in pot cultures depends on several factors such as nutrient level, light intensity, temperature, substrate and plant host (Powell and Bagyaraj 1984). The mass production of AM fungi on different hosts and organic potting substrates (Kadian et al. 2018; Agnihotri et al. 2021b) may not require amending nutrient solutions. Hence, the use of organic substrates has become an important component in mass production of native AMF strains to achieve high quality inocula (Singh et al. 2012).
In addition to using organic substrates for AM propagation, plant growth promoting microorganisms (PGPMs) used as mycorrhiza helper bacteria (MHBs) has also been found to increase its production due to a tri-partite association formed within the roots of host plants (Bagyaraj 1984; Garbaye 1994; Labbe et al. 2014; Sharma et al. 2020). These MHBs can reside in extraradical hypha (Toljander et al. 2006), spores (Mayo et al. 1986), spore walls (Xavier and Germida 2003) and intraradical mycelia (Scannerini and Bonfante 1991), but seldom penetrate the inner layers, which provide benefit to AMF development. For example, some bacteria such Burkholderia sp. have been found in the cytoplasm of Gigaspora margarita (Bianciotto et al. 1996, 2003).
It is noteworthy to mention that certain AM fungi can also hydrolyze biopolymers of plant cell walls, including cellulose, chitin, and protein (Filippi et al. 1998; Roesti et al. 2005). This in turn provides more carbohydrates for the AM fungi to promote plant growth. Therefore, exploring the role of MHBs on promotion of AM fungi is one of the thrust areas in AM fungal research. For example, in India, according to the fertilizer control order (FCO), as part of specifications the quality of AM fungal biofertilizers should contain 10 viable spores and 1200 infective propagules (IP) per g inoculum (The Gazette of India no. 2473, The Fertilizer Fifth Amendment Order, July 2021). Therefore, it is important for companies to deliver the requisite number of infective propagules in the inocula they produce and hence help in strengthening the regulatory mechanisms of AM inocula by controlling the spurious products in the market (Agnihotri et al. 2022).
Currently microscopic methods like MPN, spore density (Gerdemann and Nicholson 1963; Porter 1979) and root colonization (Phillips and Hayman 1970; Giovannetti and Mosse 1980) are used to assess the quality of AM fungi inocula. However, due to inconsistencies arising from microscopic results, methods such as AM-specific fatty acids, e.g. (NLFA) and (PLFA) are increasing in popularity (Olsson 1999; Sharma and Buyer 2015; Drijber and Jeske 2019). In the current study, we applied these tools in combination with traditional microscopy methods to determine whether Burkholderia arboris can increase AM production on soybean mill waste cropped to sorghum in pot cultures.