Carcass traits, such as dressing percentage (DP), number of ribs (RIB), skin thinkness (ST), carcass length (CL) and loin eye traits (LE), are important economic traits in pig production, and are also the main target traits for pig breeding and improvement. Recently, a study showed that the number of vertebrae was related to carcass length and meat production [1]. From the perspective of pork consumption and the economic value of vertebrae, sparerib is one of the most valuable parts of the pork carcass [2]. Because these carcass traits are controlled by multiple genes, their genetic basis is complex, and they are difficult to accurately measure for live hogs, the improvement effect of conventional breeding methods is limited. With the rapid development of molecular markers and the completion of pig genome sequencing, molecular breeding has become the most promising way to improve carcass traits of pigs. In recent years, significant progress has been made in the quantitative trait loci (QTLs) and candidate genes for pig carcass traits. To date, a total of 30,480 QTLs associated with carcass and meat quality traits have been added to the pig QTL database (https://www.animalgenome.org/cgi-bin/QTLdb/index, accessed on 25 April 2023). These findings have considerably improved our knowledge of the genetic architecture of pig carcass traits. However, the fine mapping of QTLs and the discovery of new candidate genes still need to be strengthened, and the molecular genetic basis of some carcass traits of pigs is still unclear. Based on this, three typical Western commercial pig breeds, Landrace, Yorkshire and Duroc, were hybridized with Saba pig, a Chinese local pig breed distributed in Yunnan Province, China [3], to establish (Duroc×Saba)×[Yorkshire×(Landrace×Saba)] (DSYLS) hybrid segregation population. The offspring showed great differences in several carcass traits.
Genome-wide association study (GWAS) was used to identify SNPs associated with pig economic traits. In recent years, GWAS based on SNP array for carcass-related traits of pigs has identified many QTLs and candidate genes [4]. Liu et al. [5] genotyped 576 Large White × Minzhu intercross pigs using the Illumina Porcine SNP60K Beadchip and performed GWAS for CL. GWAS results showed that a total of 31 genome-wide significant SNPs on SSC7 were detected to be associated with CL. Additionally, a total of 836 Duroc pigs were genotyped using the Illumina Porcine SNP60 K BeadChip. Furthermore, the study found that the vertnin gene (VRTN) was located on SSC7 at 103 Mb and was significantly associated with vertebrae number and carcass lengths [6]. Zhuang et al. [7] used Illumina Porcine SNP50K Beadchip to genotype 6,043 Duroc pigs and conducted a GWAS for loin muscle area (LMA) and loin muscle depth (LMD). Several QTLs and candidate genes related to LMA and LMD were identified. However, only a modest number of known SNPs could be found using GWAS based on the porcine SNP array. Furthermore, another genotyping technique employed recently was GWAS based on whole-genome sequencing (WGS). Nevertheless, GWAS for Sus scrofa (Sscrofa) based on WGS with large populations is still too expensive at the moment. Therefore, reduced representation sequencing technology known as specific-locus amplified fragment sequencing (SLAF-seq) was created to produce large-scale SNP data fast, reliably, efficiently, and inexpensively [8]. In contrast to SNP arrays, SLAF-seq technology, which is based on high-throughput sequencing, may produce millions of high-density SNP loci that cover the entire genome. Using SLAF-seq-based GWAS, several SNPs and potential genes have been found for a variety of economic traits in various animals [9–13]. SLAF-seq for pig genotyping effectively found numerous new mutation sites [14–16].
On 223 four-way intercross pigs raised in the same environmental conditions, seven carcass traits, DP, RIB, ST, carcass straight length (CSL), carcass diagonal length (CDL), loin eye width (LEW), and loin eye thickness (LET) were examined. Then, using SLAF-seq technology, GWAS was carried out to find significant SNPs linked to these traits. The findings provide a basis for pig breeding and the use of molecular markers to improve carcass quality.