The ocean covers almost 75% of the Earth's surface and has an average depth of 3800 m1. The deep sea, accounting for 95% of the total volume of the ocean, is one of the largest and least explored biomes of Earth’s biosphere and is dominated by communities of bacteria, archaea, protists, and unicellular fungi2. The extreme conditions in the deep sea, including a lack of light and oxygen, temperatures ranging from 0 to 400℃, and high hydrostatic pressure, make it challenging for life to exist in these habitats3. To adapt to these extreme conditions, organisms in the deep sea have evolved various adaptation and cell signalling mechanisms4. In recent decades, the biotechnological potential of cold-adapted microorganisms and their enzymes has been well documented5. A wide variety of commercial and industrially important enzymes, including amylases, lipases, and proteases, have been sourced from cold-adapted microorganisms5. Cold-resistant bacteria are also utilized in sewage treatment6. Marine organisms are more likely to possess novel chemical structures than their terrestrial counterparts7. Over the last 50 years, more than 30,000 marine natural products have been discovered, approximately 2% of which have been isolated from deep-sea organisms8. These natural products derived from deep-sea microorganisms have the potential to serve as new agents for the development of drugs to treat cancer, infectious diseases, and other human ailments8. Despite its vast potential, the deep ocean remains poorly studied due to difficulties in sampling and culturing its microbiota7. There are a large number of rare species in the deep-sea environment, where more than half of species are new to science, and more than 95% of the species in some taxa are undescribed7. In this study, a new species of the genus Aeqourivita was identified from deep-sea sediment at a depth of 2,560 m in the Scotia Sea.
Cytophaga–Flavobacterium group could be found in all marine and freshwater samples investigated and usually formed the largest bacterial group in marine water, with a median of 18%9. The genus Aeqourivita, a member of the Cytophaga–Flavobacterium division, was first described by Bowman & Nichols in 2002 as a novel member of the family Flavobacteriaceae family, within the order Flavobacteriales10, and it has since been modified by Park11. Additionally, the genus was later reclassified with bacteria in the Vitellibacter genus and moved to the genus Aequorivita in 201612. Aequorivita comprises aerobic, Gram-negative, non-spore-forming bacteria, and its major fatty acids are anteiso-C15:0, iso-C15:0 and iso-C17:03-OH, with menaquinone-6 (MK-6) as the major respiratory quinone. The genus currently comprises 16 species with valid published names (https://lpsn.dsmz.de/genus/aequorivita), which have been isolated from terrestrial and marine Antarctic habitats10, samples of marine algae collected from the South Sea in the Republic of Korea11, estuarine sediments of the Pearl River in China13, and the intertidal zone and sediment of the East China Sea14,15. However, previous studies on Aequorivita have only addressed their taxonomy, fatty acid composition and DNA G + C content. In 2018, the first comprehensive study of the chemistry and biological activity of Aequorivita was conducted. An extract of Aequorivita sp. was found to possess antimicrobial and anthelmintic properties affecting multidrug-resistant bacteria and the nematode Caenorhabditis elegans16. Through a combination of LC‒MS2-based dereplication and traditional MRSA activity-guided fractionation, seven N-terminal glycine- or serine-bearing iso-fatty acid amides were isolated from Aequorivita sp., three of which were newly discovered17. To date, there are relatively few studies of this genus, but they have shown that this genus is worthy of study. Therefore, after the identification of the new species, we explored the function of the strain based on experimental evaluations in this study.
Cold-adapted microorganisms can be classified into two categories according to their growth temperature: psychrophiles and psychrotrophs. Psychrophiles can grow and reproduce at temperatures below 0°C, with an optimum growth temperature below 15°C and a maximum growth temperature not exceeding 20°C. On the other hand, psychrotrophs can grow and reproduce at 0 ~ 5°C, with an optimum growth temperature above 15°C and a maximum growth temperature exceeding 20°C18–20. In this study, the experimental strain of Aequorivita was shown to be capable of growing between 5–37°C, with an optimum growth temperature of 27°C, and was identified as a psychrotroph. Moreover, we discovered that quite a few Aequorivita bacteria were isolated from algae; therefore, the experimental strain exhibited algal-bacterial symbiosis. Chlamydomonas reinhardtii was chosen for culture with this strain, since this species is often used as a model organism in various studies due to its short growth cycle, moderate cell size and clear genetic background21–23. The experimental results showed that the strain not only tolerated low temperatures but also increased the freezing tolerance of Chlamydomonas reinhardtii. Consequently, the mechanisms of tolerance to temperature stress were investigated in this train by transcriptome analysis, and taxonomic identification was performed.
In summary, we completed the taxonomic identification of a new strain, Ant34-E75, obtained from Antarctic deep-sea sediment, and proposed that it belongs to the genus Aequorivita, with the name Aequorivita scotiaensis Ant34-E75. This work increases the understanding of deep-sea microorganisms through a systematic description of their characteristics. Transcriptomic analysis revealed the mechanisms of the temperature stress response in the strain, such as peptidoglycan synthesis, the ABC transport system, two-component system, amino acid composition adjustment in proteins, nitrogen metabolism, oxidative phosphorylation, and nicotinate and nicotinamide metabolism. Weighted gene co-expression network analysis (WGCNA) identified the peptidoglycan synthesis pathway as a key module related to temperature stress. Thus, we provide insights into the mechanisms of microorganismal adaptation to deep-sea environments.