Wheat (Triticum aestivum L.) is one of the most extensively grown cereal crops worldwide, and serves as a staple food for about 205 million of world population. Globally, wheat occupies around 217 million hectares of land with the annual production of 713 million tonnes (USDA, 2019), and provides half of the calories in the region of North Africa, West and Central Asia. The rice-wheat cropping system (RWCS) of Indo-Gangetic plain falling in South Asia covers 12.3 m ha in India (Brar et al., 2019). This system is of immense importance for ensuring food and nutritional securities in India and contributes about 75% to the national food chain (Benbi and Senapati, 2010). However, the conventional RWCS has been deemed unsustainable under the ever-changing climatic conditions, due to receding groundwater table (Mahajan et al., 2012), increasing labour, capital, and energy requirements (Bhushan et al., 2007). In addition, conventional transplanted rice has negative impact on the succeeding wheat, resulting in soil structural degradation (Tripathi et al., 2005), and delayed seeding of the wheat crop (Jat et al., 2020). Hence, the conventional RWCS need to re-orient to a more sustainable practices to safeguard the food-security of millions of south Asian families.
The highly mechanized harvesting and threshing of rice using combine harvesters is a common practice in North-West (NW) India, wherein huge residues are left behind in the forms of standing stubbles and loose residue in the field. Timely management of this residue in the short span of 10–20 days for timely planting of wheat crop is a difficult task. Therefore, the farmers commonly opt for burning of rice residue in the combine-harvested fields due to lack of access to user-friendly, cost- and time-effective management practices. It was estimated that in NW states of India, about 23 MT of rice residues were burnt annually (Tripathi et al., 2013). Extensive residue burning results in production of copious amount of harmful gases; an acre (4046.8 m2) of paddy field produces around 2.5 tonnes of stubble, whereby on burning, releases 7.5 kg of particulate matter, 150 kg of carbon monoxide, 3,650 kg of carbon dioxide, 498 kg of ash and 5 kg of sulphur dioxide (Mooventhan et al., 2018), and the black carbon emitted during residue burning warms the lower atmosphere and is the second most important contributor to global warming after CO2 (Singh et al., 2017). Burning of rice residue degrades the soil health due to loss of soil organic matter and plant nutrients. About 90% of nitrogen (N) and sulphur (S), and 15–20% of phosphorus (P) and potassium (K) contained in rice residue are lost during burning (Brar et al., 2019). Therefore, the need for providing a cost-effective and farmer friendly option for management of rice residue is a major challenge for the sustainability of intensive RWCS in developing countries.
The on-farm management of rice straw (RS) viz., surface retention, incorporation (in-situ) and composting (ex-situ) and the recent practice i.e., use of bio-decomposer, are the promising strategy to address the issue of burning as well as maintaining the soil health for long-term sustainability of RWCS. Ex-situ rice residue management is not adopted on large scale by the farmers as it is energy and cost intensive coupled with time limitation. Over the years, different in-situ RS management technologies have been notified and adopted under the RWCS, such as zero-tillage, happy seeder, and super seeder. The recent development of machinery like super-seeder (rota-till-drill) has greatly simplified the incorporation of rice residues into the soil by crushing and evenly spreading the straw over the field leading to clean cultivation (Kaur et al., 2022). In addition, incorporation of residues increases hydraulic conductivity, cation exchange capacity (CEC), and reduces bulk density of soil by modifying soil structure and aggregate stability, surface crust formation, water evaporation from the top few inches of soil and prevents leaching of nutrients and enhance crop yield (Bechini et al., 2015) coupled with considerable reduction of greenhouse gases (Memon et al., 2018), could be an alternative to conventional RWCS for sustaining the production system. Furthermore, the soil biological properties viz., microbial biomass, urease activity, dehydrogenase and alkaline phosphatase had been found to enhanced through incorporation of residues (Jat et al., 2017).
Rice residues are potential source of organic carbon and plant nutrients to enhance the soil organic matter dynamics, nutrient cycling, and soil physical environment. Rice straw contains around 0.7% N, 0.23% P and 1.75% K and it is also an important source of micronutrients (Zinc) and rich in Silicon (Goswami et al., 2020). Soil enzymes are a major index for soil microbial activity and soil organic carbon status (Singh et al., 2009a), particularly α- and β-glucosidase and urease (Bandick and Dick, 1999). It has been reported that urease activity is very crucial for soil N metabolism and the activity is enhance positively by the application of organic manure and chemical N fertilizers (Mikanova et al., 2009; Singh et al., 2009b). This condition can be administered by application of inoculum consortium (bio-decomposer) for decomposition of the crop residue besides enhancing microbial population. Soil microbial biomass includes bacteria, fungi, and protozoa present in the soil. Application of microbial formulation under rich incorporated organic residues could provide substrate availability, moisture, and temperature for better microbial growth (Ghimire et al., 2017).
The development of crop yield can be determined through the accumulation and partitioning of dry matter (Zheng et al., 2013). Further, it has been reported that, the accumulation, distribution, and remobilization of dry matter in plant organs differs with different management practices such as fertilization (Yan et al., 2019). In wheat, it has been reported that during the grain filling period, the dry matter for grain is mainly supported by the vegetative organs, and strongly influences the grain yield formation (Huang et al., 2020). Therefore, the vegetative organs (non-grain components) growth post flowering in wheat is very crucial to carry out the photosynthetic activity and continue to support the translocation of soluble carbohydrate (Zhang et al., 2019). In addition, the supply of macronutrients particularly nitrogen (N) greatly influenced the production and distribution of dry matter (Yan et al., 2020), wherein the growth and photosynthetic capacity of the crop is influenced through its application before flowering (Ferrise et al., 2010), which would ultimately impact the grain yield. The variation in N uptake is primarily associated with the dry matter (Masoni et al., 2007) apart from the soil N status and other management practices.
Considering the great significance of in-situ management of available nutrient resources, the present study was taken up to i) assess the effect of bio-decomposer, nitrogen level, and nitrogen split on productivity of wheat crop under rice straw incorporation, ii) find out the N immobilization status through its uptake and content in plants coupled with soil urease activity, and iii) assess dry matter and nitrogen accumulation, remobilization, and contribution to grain yield and N.