Colorectal cancer (CRC), also known as colon cancer or rectal cancer depending on its location, is a slowly progressing malignancy that originates as a tumor or abnormal tissue growth in the lining of the colon or rectum (1). Although colon and rectal cancer are distinct entities, they are often collectively referred to as CRC due to their shared characteristics (2). Globally, CRC ranks as the third most prevalent malignant neoplasm (3) and the fourth leading cause of cancer-related mortality (4). Among women, it is the third most common cancer, preceded by lung and breast cancer, while among men, it follows lung and prostate cancer (5, 6). The age-standardized incidence of colorectal cancer is reported as 19.7 per 100,000 individuals for both sexes, 23.6 for males, and 16.3 for females (5). Furthermore, there is a concerning upward trend in the incidence of colon cancer worldwide, particularly in developing countries that have embraced a "Western" lifestyle (7).
CRC is widely acknowledged as a multifactorial disease, with various factors such as diet, physical activity, genetics, and hormones playing a prominent role (8). Moreover, certain lifestyle choices including obesity, sedentary behavior, consumption of red meat, alcohol, and tobacco are considered to be contributory factors in the progression of colorectal cancer (7). Consequently, mitigating the risk of developing this disease can be achieved by implementing measures that involve reducing and monitoring these factors, while concurrently increasing the intake of dietary fiber, wholesome foods, and specific vitamins (7, 9–11).
Cancer represents a paramount global public health and political challenge (12). Over the past years, the economic impact and healthcare expenditures linked to CRC have experienced a steady increase. Notably, the cumulative healthcare costs for each CRC patient in China surpass the country's per capita gross domestic product (GDP) for the corresponding year (13, 14). Consequently, acquiring a comprehensive comprehension of this matter becomes indispensable.
The prognosis of CRC patients exhibits substantial variability, with 5-year survival rates ranging from 90–10%, contingent upon the stage of the disease and other pertinent factors (15). Cancer staging, as outlined on the cancer.net website, entails precise determination of the cancer's location, identification of any metastasis, and evaluation of its impact on other bodily regions (16). Recent studies have suggested that tumor localization and site possess some degree of association with clinical disease (17) and it has also been indicated that variations in survival may arise due to disparities in biological characteristics and risk factors among different sites within the colon and rectum (18). Numerous investigations have demonstrated noteworthy correlations between CRC patient survival and factors such as initial treatment modality, marital status, body mass index (BMI), tumor grade, and size (3, 12, 19). Acquiring knowledge of the disease stage enables physicians to recommend the most appropriate therapeutic approach and aids in predicting the patient's prognosis, which refers to the likelihood of recovery (16).
While there is a growing body of literature examining the prognostic significance of tumor location in relation to overall survival, further investigation involving large patient cohorts is still necessary (17). Semi-competing risks provide flexible parametric and nonparametric specifications for survival functions within accelerated time-to-failure and proportional hazards models (20). Moreover, the Bayesian paradigm offers a comprehensive framework for both estimation and predictive inference (21). Our objective was to validate previously reported findings using our own dataset of patients diagnosed with colorectal cancer. To accomplish this, we employed a recognized statistical approach, Bayesian survival modeling, along with a semi-competing risks model that accounted for both tumor site and disease stage (early and advanced).