In this study, we investigated the causal relationship between gut microbiota and NAFLD using the FinnGen R9 release data and the MiBioGen dataset. Our findings revealed that Actinomycetales, Actinomycetaceae, and Actinomyces were associated with an increased risk of NAFLD and exhibited monophyletic clustering in the phylogenetic-like plot (Fig. 5). Given their functional similarities, we have focused on our discussion at the genus level. In addition, Prevotella 7 demonstrated detrimental effects on NAFLD, whereas Anaerofilum and Gordonibacter exhibited protective effects against NAFLD.
Several studies have highlighted the association between the gut microbiota and NAFLD. 14 Mechanisms underlying the promotion of NAFLD by dysbiosis of gut microbiota include (i) altered energy harvest and reduced microbial diversity; (ii) elevated levels of branched-chain and aromatic amino acids; (iii) increased production of metabolites such as phenylacetic acid and ethanol by microbes, leading to hepatic lipid accumulation in vitro and in vivo; and (iv) elevated levels of microbial endotoxins, potentially contributing to inflammation. 15
Branch-chain amino acids (BCAAs) and aromatic amino acids (AAAs) are the fundamental building blocks of polypeptide chains that play crucial roles in human metabolism. Elevated levels of BCAAs, including leucine, isoleucine, and valine, have been found to be associated with increased insulin resistance, 16 which is an important pathogenic mechanism in NAFLD. Conversely, depletion of isoleucine levels triggers an augmentation of hepatic metabolism by upregulating the pathways associated with glycolysis and lipid metabolism, resulting in notable enhancements in the metabolic functions of the liver. Additionally, low levels of isoleucine can promote energy expenditure via the FGF21-UCP1 pathway. 17 The group AAAs includes phenylalanine, tyrosine, and tryptophan. Tryptophan directly participates in the immune responses in liver diseases. 18 Phenylacetic acid is a metabolic product of phenylalanine, and has been found to trigger hepatic lipid accumulation and steatosis. 19 Besides, AAAs have been implicated in metabolic disorders such as coronary atherosclerosis and acute myocardial infarction, primarily exerting their effects through alterations in lipid metabolism. 20 The abundance of Actinomyces exhibited a positive correlation with the levels of BCAAs and AAAs, which were found to be higher in the fecal samples of NAFLD patients, resulting in elevated levels of branched-chain and aromatic amino acids. 21 These findings suggest a potential contribution of Actinomyces to the development of NAFLD, which are consistent with our results.
Prevotella 7, a Gram-negative bacterium, is likely involved in the mechanism leading to NAFLD through the production of lipopolysaccharides (LPS). 22 The intestinal mucosal barrier can be damaged by LPS, which is the most prevalent bacterial endotoxin. 23 This damage results in an increase in endotoxemia levels and the subsequent initiation of chronic liver inflammation via the gut-liver axis. NAFLD populations exhibit a higher relative abundance of Prevotella 7 in the gut than healthy individuals 24, accompanied by a corresponding elevation in LPS levels. LPS activates macrophage inflammatory responses by binding to Toll-like receptor 4 22, exacerbating the occurrence and progression of NAFLD.
Anaerofilum is a genus of anaerobic bacteria that belongs to the Ruminococcaceae family. It has also been reported to be associated with central obesity. 25 However, to date, there are very few studies related to Anaerofilum, and further research is required to investigate its functions through whole-genome sequencing or cultivation methods.
Previous studies have shown that a higher abundance of Gordonibacter is negatively correlated with metabolic syndrome 26 and is associated with lower levels of gut inflammation and cell apoptosis. 27 Our results, indicating the protective effect of Gordonibacter against NAFLD are consistent with these findings. The mechanism by which Gordonibacter exerts protective effects against NAFLD may involve the production of anti-inflammatory substances, such as short-chain fatty acids. 28 short-chain fatty acids serve as an energy source for the intestinal epithelium and their increased production promotes the restoration of intestinal mucosal barrier function, reducing the absorption of harmful substances into the blood. 29 Moreover, they mitigate hepatic lipid accumulation and inflammation via the gut-liver axis, alleviate insulin resistance, and ameliorate hepatic steatosis. 30
Our study has several strengths. First, we conducted analyses at the phylum, class, order, family, and genus levels, allowing us to identify the bacteria potentially associated with NAFLD at different biological levels. We also attempted to reveal the evolutionary relationships between different gut bacteria using a phylogenetic-like plot. Second, we employed multiple methods to minimize heterogeneity and eliminate horizontal pleiotropy, thereby ensuring the robustness of our results.
However, it is important to acknowledge the limitations of this study. First, the conventional threshold of 5 × 10− 8, which is commonly employed in Mendelian randomization studies for SNP selection, was considered overly stringent in our analysis. Therefore, we used a threshold of 1 × 10− 5 for SNP selection in this study. Second, Actinomycetales and Actinomycetaceae employed the same IVs (Fig. 2), indicating that the GWAS summary dataset from MiBioGen may lack precision, possibly because of its reliance on 16S rRNA amplicon sequencing. Future studies should consider constructing GWAS datasets using more precise sequencing methods, such as next-generation sequencing or third-generation sequencing technologies. Third, owing to the utilization of summary statistics, we were unable to perform subgroup analyses, such as stratification based on the severity of hepatic steatosis, age, and sex.
In summary, our Mendelian randomization study robustly observed a causal relationship between gut microbiota and NAFLD. Actinomycetales, Actinomycetaceae, Actinomyces, and Prevotella 7 were found to have detrimental effects on NAFLD, with the former three belonging to the same evolutionary branch in the phylogenetic-like plot, highlighting Actinomyces as a potentially important risk factor for NAFLD. Conversely, Anaerofilum and Gordonibacter exhibit protective effects against NAFLD. These findings shed light on the role of specific gut bacteria in the pathogenesis of NAFLD and provide valuable insights into future therapeutic interventions and preventive strategies.