According to Table 3, there was no notable variation in the occurrence of FC-positive cases between the young group (70.6%) and the middle-aged group (66.7%) in relation to age (P. Value = 0.79). There was no significant correlation found, but it was observed that the younger age group had a higher number of positive FC cases. This could possibly be due to the increased digestive tract activity in younger individuals. A previous study (40) on elderly patients with IBD and normal endoscopic findings found that the mean FC level was not higher, and there was no significant relationship between age and FC level. In contrast, a study by D'Angelo in 2017 demonstrated that FC levels increase with age (41).
In regards to the different types of SSc, Table 3 offers data on the occurrence of FC-positive cases. The results show that there was no significant difference (P. Value = 0.59) between the frequency of positive FC cases in the diffused type (72.7%) and the limited type (64.3%). However, due to the higher probability of digestive tract disorder in the diffuse type (42), the number of positive FCs was significantly higher than in the limited type, which confirms the link between FC levels and digestive tract involvement in patients with SSc.
Several studies have been conducted to evaluate the use of FC levels in different diseases. Bonnin et al (43) found that the level of FC in children with IBD is significantly higher than in children with functional type of disease or healthy children. Similarly, Andreasson et al (11) discovered that the level of FC in SSc patients was significantly higher compared to people with Sjögren's disease, rheumatoid arthritis, and healthy ones, indicating specificity of FC in diagnosing digestive tract problems in SSc patients. Ozseker et al (44) also found that FC levels can be used as a tool to identify GI tract problems in patients with Behcet’s disease, as patients with ulcers in terminal ileum or colon in endoscopic examinations exhibited significantly higher levels of FC compared to those with no digestive tract abnormalities (P. Value = 0.01).
However, Montalto et al (24) reviewed recent studies on the diagnostic use of FC levels in various GI disorders and concluded that FC level should not be used as a marker for structural digestive tract diseases but rather as a sign of inflammation of the GI wall. These findings contradict the results of other studies.
The prevalence of FC-positive cases in patients with SSc was determined by analyzing the thickness of the intestinal wall in CT-enterography. Table 3 shows that there was no statistically significant difference in the frequency of FC-positive cases between those with normal small intestine wall thickness (63.3%) and those with increased thickness (100%) (P. Value = 0.10). However, it's worth noting that only five cases showed evidence of increased small intestinal wall thickness in their CT-enterography, and all five had FC levels of more than 200 g/gµ. Since endoscopic access to the small intestine can be difficult, expensive, and painful, determining FC levels can serve as a predictive tool for the presence of GI disorders in the small intestine in patients with SSc.
Various studies have established a link between FC levels and GI issues. For instance, in 2011 (2) and 2014 (11), Anderson et al. conducted two studies that revealed a strong correlation between FC levels and GI pathology, which was proven by Cine-radiography. Similarly, in 2015, Cerrillo et al. (45) tested 112 patients with Crohn's disease involving the ileum using magnetic resonance elastography. They compared the results with their FC levels and observed that the magnetic resonance index of activity score was significantly associated with FC levels (p-value < 0.01). Additionally, in 2017, Shimoyama et al. (46) evaluated FC levels as a marker for small bowel inflammation in patients with Crohn's disease. They discovered a significant positive correlation between FC level and CT-enterography score (P < 0.0001).
Further research with a larger sample size is needed to determine if FC levels can indicate inflammation in the small intestine, as our current study did not yield significant results.
In patients with SSc, the esophagus is commonly affected, with 90% of patients experiencing this issue (47). Our study aimed to compare the frequency of FC-positive cases in patients with and without esophageal dilation during a barium swallow test. The results showed no significant relationship between positive cases of FC in patients with and without esophageal dilation (P. Value = 0.18). However, FC levels were numerically higher in patients with esophageal dilation, indicating a possible correlation between elevated FC levels and upper GI tract disorders. Previous studies (40) have shown that FC can be a useful marker for detecting abnormalities in both the upper and lower GI tract. Though it is more useful in colon disorders, FC levels have been found to be significantly higher in children with reflux compared to healthy children (0).
Based on the data presented in Table 4, individuals with a positive FC response had a mean skin score of 15.92, while those with a negative FC response had an average skin score of 11.38. However, the difference was not deemed statistically significant with a P-value of 0.25. This finding is supported by a study conducted by Andreasson et al. (2) in 2011, which also found no significant correlation between FC levels and skin score in SSc patients. Therefore, subsequent studies did not compare these two parameters. In 2015, Marie et al. (1) also conducted a study on the role of FC level in SSc and found no correlation between FC levels and average skin score, with a P-value of 0.79.
In Table 4, the mean GI symptoms score was found to be 0.49 in individuals with a positive FC response, and 0.39 in those with a negative FC response. However, the association between FC and GI symptoms was not statistically significant (P. Value = 0.30). One possible reason for this is that the questionnaire used may not have been specialized for the Iranian population. Another factor to consider is the use of anti-acid drugs, such as proton pump inhibitors (PPIs). It is important to note that the questionnaire included questions about fear of digestive problems in different social situations, which may not have been relevant to our patient population, consisting mostly of middle-aged, illiterate, and housewife women who did not encounter diverse social situations. Similarly, questions about fear of digestive problems while traveling were not applicable to many of our patients due to financial or physical constraints. Furthermore, a study by Andreasson et al. in 2011(2) found that the relationship between FC level and GI symptom score, as measured by a Swedish questionnaire (GSRS), was also not statistically significant (P. Value = 0.44). The authors attributed this to the questionnaire's lack of specialization for patients with SSc.
Malnutrition is a significant symptom of acute GI disease (49), which is often linked to a low number of bacteria in the small intestine, where nutrients are absorbed (50). Small intestinal bacterial overgrowth (SIBO) can lead to food being consumed by bacteria, causing damage to the mucosa and impairing absorption in the small intestine, ultimately resulting in malabsorption (51). Laboratory tests can be used to identify micronutrient deficiencies, which are common symptoms of malnutrition (52). In a study by Polkowska-Pruszyńska (53), fecal calprotectin (FC) was found to be a reliable indicator of SIBO in SSc patients, but further tests are necessary to confirm a diagnosis. The study also found that SIBO treatment for more than three months can affect fecal calprotectin levels and other micronutrients (15). However, a statistical analysis of serum tests (ESR, magnesium, CRP, albumin, ferritin, folic acid, vitamin B12, and zinc) in patients with positive and negative FC responses showed no significant relationship between FC level and micronutrient levels. Surprisingly, the albumin level was higher in the positive FC group, indicating that further research is necessary to determine the relationship between FC and micronutrient deficiencies. Overall, these findings suggest that malabsorption and GI involvement are not necessarily correlated with lower micronutrient levels.
Through our research, we have determined that receiving prescribed vitamin and mineral supplements is a crucial factor in the elevated levels of micronutrients found in the FC-positive group. Andreasson et al. (2011) (2) conducted a similar study and came to the same conclusion, demonstrating that patients who received micronutrient supplements for deficiencies had higher FC levels compared to those who did not receive any supplemental medication. In another study conducted by the same researchers in 2014 (11), levels of folic acid, vitamin B12, iron, and zinc were measured in SSc patients. It was discovered that those with a deficiency in more than one micronutrient had higher FC levels than those with only one deficiency. Additionally, the FC levels in the second group were higher than in normal subjects (P. Value = 0.001), which suggests that GI disorders in SSc patients result in increased FC levels.