Cassava (Manihot esculenta Crantz) of Euphorbiaceae family is an indigenous crop to South America which is copiously cultivated in tropical countries globally. It is the third-largest food source rich in carbohydrates in the tropics, after rice and maize, and is grown in 105 countries. The adventitious roots of this plant produce starch-rich tuber, which is regarded as a staple food for more than 800 million people globally (Chimphepo et al., 2021; Blagbrough et al., 2010). Cassava is vital as feed and industrial raw material, as well as an energy source, making it ideal for cascade use (Reilly et al., 2004; Latif and Muller, 2014; Rahman and Awerije, 2016). Cassava has a higher starch accumulation capacity (121 mJ ha− 1 day− 1), drought tolerance and resistance to low soil nutrient levels than other starchy crops, allowing it to be produced in regions where other crops fail to survive (Horton and Fano, 1985; Edison, 2006; Howeler, 2012, Li et al., 2017). Global production of Cassava in 2021 extends to 314 million tons. Africa is the leading producer contributing 64.7%, Followed by Asia 26.8%, America 8.5% and Oceania 0.1%. The leading producers are Nigeria, Congo, Thailand, Ghana, Indonesia, Brazil, Vietnam, Angola, Cambodia and Côte d'Ivoire. India produced 6.94 million tons and stands 15th in global production of Cassava (FAOSTAT, 2021). Cassava has some medicinal properties, and it boosts energy level, ensures healthy weight gain, helps prevent Alzheimer’s disease and cardiovascular diseases and useful for muscle growth and development maintaining optimal blood pressure (Chandrasekara and Kumar, 2016). Besides tuber, the foliage of Cassava has gained importance as human food and is consumed as a vegetable in many countries in sub-Saharan Africa as well as in Asian countries like Indonesia, Phillippines and Malaysia (Latif and Mulker, 2015). In recent years, Cassava has been used as an alternate feed source for the Eri silkworm, a sericigenous lepidopteran insect which produces ‘Eri silk’.
Samia ricini (Donovan) is an economically important insect in many parts of the world, especially in Asia and Africa, for production of Eri silk. Eri silkworm, feeds primarily on castor (Ricinus communis Linn.). Eri silkworm is polyphagous with multiple host plants like Heteropanax fragrans, Manihot esculenta Crantz, Ailanthus grandis Baiu, Ailanthus excelsa Roxb, Plumeria acutifolia, Gmelina arborea, Evodia fraxinifolia etc. Bindroo et al. (2007) reported 24 plant species as host of eri silkworm. At the same time, Arora and Gupta (1979) reported that eri silkworm is known to feed on more than 30 host plant species. Research studies reveal that the growth, development, silk production and egg production depend on the host plant quality and nutritional composition consumed. The deficit in the host plant consumption will be reflected in the silkworm’s physiological development (Sarkar et al., 2015).
Although Cassava is a secondary host plant for the eri silkworm, the leaves possess abundant/great economic traits regarding nutrient composition and the ability to produce abundant foliage quickly (Sakthivel, 2016). The Cassava bestows economic gain to the growers, by taking up ericulture as a subsidiary revenue source utilizing the foliage. However, the quality of cassava varieties varies, and their effect on the silkworm’s growth, development, and reproductive performance needs to be better understood. Further, the Eri pupae are consumed in Northeast India and other South Asian countries as a delicacy (Chutia et al., 2014). The level of α-linolenic acid content in the pupal oil of Cassava reared silkworms was 58.3% which is significantly higher than castor fed silkworm pupal oil content that is 42.9% suggesting the nutritional index of the pupae with predominant trilinolenin content (Shanker et al., 2006). The success of Eri silkworm rearing largely depends on the quality and quantity of the food provided to the larvae. However, only on few hosts, developmental biology and reproductive performance have been studied. The information on reproductive performance of eri silkworm on secondary hosts was sparse. Hence, an attempt was made to study the seed cocoon rearing and reproductive performance of eri silkworm when fed on different foliage rich cassava varieties.