Supramolecular gels, driven by molecular self-assembly and composed of low-molecular-weight gelators (LMWGs), have attracted widespread attention for the construction of functional soft materials [1, 2]. Generally, the gelator molecules self-assemble into one-dimensional (1D) nanofibres through weak non-covalent interactions, such as hydrogen bonding, π–π stacking, dipole–dipole, vander Waals interactions, hydrophobic interactions, metal coordination. These nanofibres further wrap around each other to give a continuous three-dimensional (3D) network structure. Solvent molecules are immobilized in the 3D network, resulting in the formation of the supramolecular gels [3]. Because of their reversible nature and unique behavior, supramolecular gels are well known for their potential applications in materials science, photoactive device, biosensor, template synthesis, pollution control, etc [4].
For the development of supramolecular gels, much effort is devoted to preparing the gels, which exhibit responsive properties in the presence of various external stimuli (e.g., pH, light, temperature, redox, ultrasound, solvent effect, and/or their combination) [5]. Various stimuli have been used to investigate the responsiveness of the gelators, and among the available stimuli, the most commonly adopted stimulus is pH tuning or the use of an optical trigger [6, 7]. For example, the morphology of phenylalanine-substituted cholic acid has been reported to show narrow surfactant nanotubes at pH = 1.1, but small micelles at pH = 10.0 [8]. The structure and transparency of a two-component organogel could be reversibly changed by alternative UV light irradiation [9]. Another simple and effective stimulus is regulating temperature due to that the noncovalent interactions (e.g., hydrogen bonding, π–π stacking, van der Waals interactions) can be largely affected by temperature [10]. We have recently conducted a preliminary experiment and found that a polyoxometalate–cholesterol conjugate in mixed N, N-dimethylformamide/toluene solvents could assemble into elongated nanoribbons and ultralong microrods at temperatures of 20.0 and 40.0°C, respectively [11]. The external stimuli (e.g., redox, ultrasound, and/or their combination) used in preparation of the gels, are new, smart, and highly powerful methods [12]. For instance, a ferrocene–peptide conjugate has been reported to show ultrasound-induced morphological transformation from a fibrous network to spherical micelles [13]. In addition, other external stimuli in preparation of the gels with unusual properties include solvent effects [14], metal coordinations [15], host–guest interactions [16], addition of chemicals [17], and so on. Until now, various gelators that possess responsive properties have been reported, but the rational design of gelators together with an in-depth investigation of the external stimuli is still limited. Therefore, it is still meaningful and challenging to priori design new gelators and probe their gelation behaviors in the presence of certain external stimuli.
Supramolecular gels based on cholic acid derivatives have been known for a long time, due to the molecular structure of cholic acid containing a rigid steroidal backbone and three polar hydroxyl groups [18]. This structure facilitates the self-assembly of gelator molecules into ordered supramolecular structures, leading to the formation of organogels or hydrogels. For example, structurally various organo- and hydrogelators (e.g., molecular structure with alkyl amide [19], urea [20], aromatic ring [21], cationic salt [22]) have been reported in the literatures. However, such gelators derived from cholic acid derivatives are far from satisfactory. Namely, the effective gelators are still limited so far.
In the present work, dehydrocholic acid was selected for the synthesis of dimeric-dehydrocholic acid derivative (DDAD), which was used as a potential gelator (Scheme 1), since the supramolecular gels fabricated with dehydrocholic acid or its derivatives have been rarely reported. In the molecular structure of DDAD, it contains two dehydrocholic acid moieties and alkyl chain linkers as well as one carboxyl unit. With such a design, the gelation behaviors, thermal stability and supramolecular structures of the supramolecular gels were found to be greatly influenced by the solvent effects.