Multiple studies have shown a clear link between peptic ulcer disease and Helicobacter pylori to dyspepsia; but very limited studies have explored the frequency of gastric intestinal metaplasia in functional dyspepsia.[7] In this study, when we compared the presence of GIM in patients with dyspepsia compared to IDA, we found that patients with dyspepsia were more likely to harbor gastric intestinal metaplasia but less likely chronic active gastritis and H. Pylori. In a multivariable analysis, the relationship between gastric intestinal metaplasia and dyspepsia strengthened, suggesting that the symptoms of dyspepsia may be due to these pathological changes. In our study, the increased frequency of GIM in patients with dyspepsia (20.3%) compared to IDA (14.2%) has multiple clinical implications. For one, it can provide an explanation for patients with dyspepsia that the presence of GIM is associated with their symptoms and providing patients an explanatory model. Furthermore, any future interventions that regresses GIM could potentially reduce dyspepsia symptoms. Understanding this relationship between GIM and dyspepsia is valuable, as patients with GIM have an increased number of clinical encounters, more required endoscopies for GIM surveillance, and a higher probability of developing gastric cancer leading to higher morbidity and mortality.
Functional dyspepsia gastroenterology guidelines call for an upper endoscopy to be done for those age 60 and older with new dyspepsia symptoms or anyone with dyspepsia and alarming symptoms.[8] Our study is one of a few in the US that showed a clear association of gastric intestinal metaplasia, often a precursor to gastric cancer, to dyspepsia when compared to IDA.[9] To assess whether the frequency of GIM in patients with dyspepsia was elevated and more likely a true association, we decided to use IDA as a comparator group. An asymptomatic healthy cohort of patients undergoing upper endoscopy was not available for comparison. Instead, we chose patients with IDA because it is a condition that has been associated with Helicobacter pylori and its sequelae (atrophic gastritis, intestinal metaplasia, chronic active gastritis), thereby this often asymptomatic population carries a higher likelihood of GIM. [10] Moreover, we posit that if GIM is more likely to be represented in patients with IDA compared to healthy asymptomatic controls, then an observed increase in GIM in patients with dyspepsia is even more likely to be a true association.
There have been a few non-US studies that explored the incidence of gastric IM in patients with dyspeptic symptoms. The prevalence of IM ranged from 5.9–23.9%, [11–13] which is in the range observed in our study at 20.3%. Moreover, across the world including countries such as Netherlands, Sweden, Iran, Japan and other countries, independent of symptoms, the range of incidence of IM has varied between 3–37%.[12, 14–21] With or without dyspeptic symptoms, these rates are astronomically high.
Thus, multiple countries have conducted surveillance studies describing the regression and progressions rates of intestinal metaplasia. In the Netherlands, a multi-center prospective study showed that among a cohort of patients with IM there was a 32% regression of IM lesions but a 2% progression of IM lesions to more advanced lesions.[21–23] This was independent of dyspepsia symptoms or not. Considering that the rates of IM in the United States range from 7.4–19% and up to 37% in Japan, understanding this effect is important if we expect to reduce the incidence, morbidity and mortality of gastric intestinal metaplasia and its eventual end state, gastric cancer.[19–21, 24] Thus, we hope that our novel work will add to the gastric intestinal metaplasia and dyspepsia national guidelines.
There were several limitations to this study. One limitation is that there is no ideal comparator group since all upper endoscopy procedures were performed for a clinical indication. In patients with IDA, there is a higher prevalence of H. pylori and they are more likely to have an achlorhydria gastric state.[10, 25] We chose this group because they are less likely to be symptomatic; concurrently, the higher prevalence of H. pylori increases the likelihood of GIM thereby making any observed association between GIM and dyspepsia more likely to be a true association. Another limitation is that among dyspeptic patients, we included a constellation of symptoms which is reflective of the varied presentation of this condition. Another limitation is the potential for residual confounders such as diabetes and other comorbidities and their effect on the primary outcome. Regardless of these limitations, this study is one of a few US studies exploring the incidence of IM among dyspeptic patients.