Asma, A., Muhammad, G. and Noman, K. (2018).Isolation, Purification and Quantification of Quercetin and Primary Metabolites from Onion (Allium cepa L.).Proceedings of the Pakistan Academy of Sciences: Pakistan Academy of Sciences B. Life and Environmental Sciences 55 (1): 79–86.
Antonius R. B. Ola, GemaMetboki, Caterina S. Lay, YosephSugi, Philipi De Rozari,DodiDarmakusuma and EuisHolisotan Hakim. (2019). Single Production of Kojic acid by A. flavusand the Revision of Flufuran.Molecules2019, 24, 4200; doi:10.3390/molecules24224200.
Basappa, S. C., Sreenivasamurthy, V. andParpia, H. A. B. (1970).Aflatoxin and Kojic acid production by resting cells of A. flavusLink.Microbiology, 61(1), 81-86.
Bentley, R. (2006). From miso, sake and shoyu to cosmetics: a century of science for kojic acid. Natural product reports, 23(6), 1046-1062.
Brian, P. W. (1951). Antibiotics produced by fungi.The Botanical Review 17 (6): 357-430.
Burnett, C. L. (2010). Final report of the safety assessment of Kojic acid as used in cosmetics. International Journal of Toxicology. 29: 244S-273S.
Brtko, J., Rondahl, L., Fickova, M., Hudecova, D., Eybl, V., andUher, M. (2004).Kojic acid and its derivatives: history and present state of art. Central European Journal of Public Health, 12(SUPP), S16-S17.
Chaves, F. C., Gianfagna, T. J., Aneja, M., Posada, F., Peterson, S. W. and Vega, F. E. (2012).A. oryzae NRRL 35191 from coffee, a non-toxigenic endophyte with the ability to synthesize kojic acid. Mycological progress, 11(1), 263-267.
Chizzali, C. andBeerhues, L. (2012).Phytoalexins of the Pyrinae: Biphenyls and dibenzofurans.Beilstein journal of organic chemistry,8, 613–620. doi:10.3762/bjoc.8.68.
Chaudhary, J., Pathak, A.N. andLakhawat, S. 2014. Production technology and applications of Kojic acid.Annual Research and Review in Biology. 4(21): 3165 3196.
Crueger, W. and Crueger, A. (2006). Biotechnology: a textbook of industrial microbiology.
Devi, K. B. D., Vijayalakshmi, P., Kumar, B. V. andTalluri, V. P. (2014).Statistical Optimization of Kojic acid Production through Response Surface Methodology by A. flavususing Sago Starch Hydrolysate as a Carbon Source.Asian Journal of Applied Science And Engineering, 3(4), 421-428.
El-Aasar, S. A. (2006). Cultural conditions studies on Kojic acid production by Aspergillusparasiticus. International Journal of Agriculture and Biology.8(4), 468-73.
El-Aziz, A. B. A. (2013).Improvement of Kojic acid production by a mutant strain of Aspergillusflavus.Journal of Natural sciences Research, 3(4), 31-41.
Kady, I. A., Zohri, A. N. A., andHamed, S. R. (2014).Kojic acid production from agro-industrial by-products using fungi. Biotechnology research international.2014. https://doi.org/10.1155/2014/642385.
Emami, S., Hosseinimehr, S. J., Taghdisi, S. M., andAkhlaghpoor, S. (2007). Kojic acid and its manganese and zinc complexes as potential radioprotective agents.Bioorganic and medicinal chemistry letters, 17(1), 45-48.
Gqaleni, N., Smith, J. E., Lacey, J., andGettinby, G. (1997). Effects of temperature, water activity, and incubation time on production of aflatoxins and cyclopiazonic acid by an isolate of A. flavusin surface agar culture. Applied and environmental microbiology, 63(3), 1048-1053.
Hassan, H. M., Saad, A. M., Hazzaa, M. M. and Ibrahim, E. I. (2014). Optimization Study for the Production of Kojic acid Crystals by A. oryzae var. effusus NRC 14 Isolate. International Journal of Current Microbiology and AppliedSciences, 3(10), 133-142.
Hazzaa, M. M., Saad, A. M., Hassan, H. M. and Ibrahim, E. (2013). High Production of Kojic acid crystals by isolated A. oryzae var. effuses NRC14. Journal of Applied Sciences Research, 9(3), 1714-1723.
Ito, Y., Peterson, S. W., Wicklow, D. T. andGoto, T. (2001).Aspergilluspseudotamarii, a new aflatoxin producing species in Aspergillus section Flavi.Mycological Research, 105(2), 233-239.
Masse, M. O., Duvallet, V., Borremans, M. andGoeyens, L. (2001).Identification and quantitative analysis of Kojic acid and arbutine in skin whitening cosmetics.International journal of cosmetic science, 23(4), 219-232.
Noh, J. M., Kwak, S. Y., Seo, H. S., Seo, J. H., Kim, B. G. and Lee, Y. S. (2009).Kojic acid–amino acid conjugates as tyrosinase inhibitors. Bioorganic & medicinal chemistry letters, 19(19), 5586-5589.
Pichersky, E. and Gang, D. R. (2000). Genetics and biochemistry of secondary metabolites in plants: an evolutionary perspective. Trends in plant science, 5(10), 439445.
Rosfarizan, M., Ariff, A. B., Hassan, M. A. andKarim, M. I. (2010). Influence of pH on Kojic acid fermentation by Aspergillusflavus. Pakistan Journal of Biological Science, 3, 977-82.
Schulz, B., Boyle, C., Draeger, S., Römmert, A. K. and Krohn, K. (2002).Endophytic fungi: a source of novel biologically active secondary metabolites Paper presented at the British Mycological Society symposium on Fungal Bioactive .Compounds, held at the University of Wales Swansea on 22–27 April 2001. Mycological Research, 106(9), 996-1004.