In our study, we utilized 16S rRNA metagenomic analysis to compare the taxonomic composition of the gut microbiota in COVID-19 patients upon admission to the hospital. The clinical samples from this investigation were processed and sequenced similarly to those from other COVID-19-related projects conducted in our lab. The results of the upper respiratory samples analysis have been published[29].
The actual study focused on the analysis of fecal samples from COVID-19 patients with complete metadata, including age, sex, CT lung scans, WHO-PS, and comorbidities such as hypertension, CAD, diabetes, and obesity. By combining WHO-PS scores and CT scans, we categorized patients according to disease severity. Although this approach reduced our sample size, it allowed for a more robust statistical analysis. In the end, 92 samples from COVID-19 inpatients were included in the analysis. To our delight, the selected severe (n = 43) and mild (n = 49) groups showed no differences in the distribution of such covariates as age, sex, hypertension, CAD, diabetes, and obesity.
This paper compares individuals with milder COVID-19 cases to those with more severe cases, rather than comparing healthy individuals to COVID-19-infected subjects. The decision to concentrate on disease severity is driven by the fact that the comparison of healthy individuals and COVID-19-infected individuals has been extensively studied in the literature. Moreover, the Anna Karenina principle, which highlights that the gut microbiome of healthy individuals tends to be less variable and more stable than that of individuals with various diseases[30], also supports our choice. Additionally, considering that SARS-CoV-2 can be present in healthy individuals who may be asymptomatic carriers, using asymptomatic individuals as a control group, especially during a pandemic, may introduce bias into the analyses. Therefore, we have opted to examine the gut microbiota of patients with different degrees of disease severity caused by SARS-CoV-2.
The taxonomic composition of fecal samples from COVID-19 patients aligns with previous studies on human colonic microbiota[31, 32]. Our samples exhibited a homogeneous taxonomic profile, as evident in the heatmaps of Supplementary Fig. 3, where we observed no apparent clustering based on the considered covariates.
When examining the alpha and beta diversity of the gut microbiota in mild and severe COVID-19 patients, we found no statistically significant differences between the two groups. Our results differ from others that compared patients with varying COVID-19 severity levels[13, 33]. Various factors can contribute to these inconsistencies, such as variations in study design, sample size, patient demographics, methodologies, and geographic locations. Furthermore, there is no standardized or consistent method to categorize patients into severity groups. The lack of a uniform approach can contribute to variations in results across different studies and highlights the challenges in accurately assessing and comparing COVID-19 severity.
We observed significant differences in the abundance of specific ASVs between patients in different severity groups.
Specifically, ASVs identified as Enterococcus hirae/Enterococcus faecium, Rothia mucilaginosa, Akkermansia muciniphila, Schaalia odontolytica, Eubacterium limosum, and Slackia isoflavoniconvertens showed notable variations in abundance among patients with severe COVID-19 cases.
Akkermansia is a genus of Gram-negative anaerobic bacteria that belongs to the phylum Verrucomicrobiota. These bacteria are known for colonizing the human intestinal mucosa and have a specific ability to degrade the mucin layer. It was initially proposed by Derrien et al. in 2004, with A. muciniphila designated as the type species. This bacteria is notably one of the most abundant single species in the human gut microbiota, accounting for approximately 0.5-5% of the total bacterial population [34]. A. muciniphila degrades intestinal mucin into mainly propionic and acetic acid. In addition, the bacterium expresses Amuc_1100, one of the most abundant pili-like proteins found on its outer membrane. Experiments on mice have shown that supplementation with A. muciniphila stimulates the proliferation of intestinal stem cells and enhances the differentiation of Paneth and goblet cells in the small intestine and colon in both healthy and injured mice [35]. In addition, the presence of A. muciniphila was associated with increased levels of acetic and propionic acids in the cecal contents of treated mice, suggesting its role in promoting intestinal mucosal repair, with SCFAs playing an important role in this process [36]. The outer membrane protein Amuc_1100 has also been shown to be involved in restoring intestinal barrier function, along with acetic and propionic acids, probably by interacting with TLR2 and restoring expression of the corresponding tight junctions [37, 38].
In contrast to reports supporting the beneficial effects of A. muciniphila, several studies suggest potential negative effects on gut health. In mouse models of acute intestinal inflammation induced by Salmonella enterica Typhimurium infection and acute colitis induced by dextran sodium sulfate (DSS), A. muciniphila exacerbated the inflammatory response by its ability to disturb host mucus homeostasis. Simultaneously, the study on DSS-induced colitis observed that the administration of extracellular vesicles derived from A. muciniphila decreased the severity of DSS-induced colitis[39]. However, a later study did not confirm these findings, highlighting the need for further research to understand the complex interactions of A. muciniphila in gut health[40].
Our study illustrated a higher representation of A. muciniphila in the group of severe COVID-19 patients. This finding is consistent with numerous studies that have shown a significant association between a higher prevalence of the genus Akkermansia and SARS-CoV-2 infected subjects compared to healthy individuals[9, 10, 41]. Notably, researchers reported a higher abundance of A. muciniphila in the severe group of COVID-19 patients than in the mild group and healthy individuals[33]. An overrepresentation of Akkermansiaceae was detected in SARS-CoV-2 infected patients and in K18-hACE2 mice[9]. The study also observed a significant increase in mucus-producing goblet cells and a decrease in Paneth cells specifically in the ileum of infected mice, with no such changes observed in the duodenum. The reduced Paneth cell population showed structural abnormalities, including deformed or misplaced granules, and downregulation of several antimicrobial factors such as lysozyme, defensins, Reg3γ, and serum amyloid A in the ileum. In addition, the researchers identified a striking positive correlation between the percentage of abnormal Paneth cells and the abundance of the Akkermansiaceae family in the mice model[9]. Due to the controversial perspectives on the role of Akkermansia in human gut homeostasis, we cannot definitively conclude whether A. muciniphila has remodeling functions or whether it exacerbates the inflammatory response in SARS-CoV-2 infected patients. Further research and investigation are required to understand its potential effects in these contexts better.
Enterococcus faecium is a Gram-positive bacterium commonly found as part of the commensal flora in the human gastrointestinal tract. Despite its commensal status, it exhibits opportunistic pathogenic behavior, posing a risk to individuals with compromised immune systems or underlying health conditions. One concerning characteristic of E. faecium is its ability to develop resistance to many antibiotics, including those commonly used in clinical practice. The bacterium's virulence strategy involves colonization and the secretion of various factors such as Esp, AS, cytolysin, and gelatinase[42]. Notably, it employs specific enzymes that facilitate adherence to host tissues and inhibit the growth of competing bacteria, enhancing its ability to persist and cause infection. In addition, clinical studies have shown a remarkable relationship between the relative abundance of Enterococcus and certain disease parameters in SARS-CoV-2-infected patients[43]. Increased levels of Enterococcus have been associated with prolonged hospitalization, prolonged stays in intensive care units, increased oxygen requirements, and elevated levels of D-dimer, ferritin, and IL-6 in the bloodstream [44]. Taking into account the severity of the patient's medical condition and the prior use of antibiotics before hospital admission, we attribute the higher prevalence of E. faecium in the sampled patients with severe conditions.
Eubacterium limosum is a producer of short-chain fatty acids, including butyrate. Increased butyrate production by this bacterium has been observed in diseases such as ulcerative colitis and experimental colitis[45]. The increase in E. limosum levels observed in both COVID-19 and colitis-associated gut microbiota could potentially be interpreted as an adaptive mechanism to enhance butyrate synthesis in response to a simultaneous decrease in the overall population of traditional butyrate-producing bacteria, such as Fecalibacterium and Blautia.
In patients from the mild group, we observed an enrichment of ASVs identified as Faecalibacterium prausnitzii, Ruminococcoides bili, Turicibacter sanguinis, Alistipes putredinis, Bacteroides vulgatus, Bacteroides stercoris, Lachnospiraceae bacterium sunii NSJ-8, Blautia faecis, and Anaerostipes hadrus.
Across various studies, it has been consistently observed that genera such as Faecalibacterium, Blautia, Alistipes, Lachnospiraceae, and Bacteroides tend to be reduced in SARS-CoV-2-infected patients and are more strongly associated with a healthy microbiome state [2, 11, 46].
In contrast to the severe group, the microbiome of mild patients exhibited an overrepresentation of flora that produces short-chain fatty acids (SCFAs), including Anaerostipes hadrus, Faecalibacterium prausnitzii, Lachnospiraceae bacterium sunii NSJ-8, and Blautia faecis[47]. SCFAs group encompasses butyrate, acetate, and propionate, these short-chain fatty acids are acknowledged as advantageous by-products of bacterial activity that contribute to the well-being of the host. The significant role played by butyrate in constraining the expansion of opportunistic pathogens, preserving the integrity of the intestinal mucosal barrier, triggering the adaptive immune response, and reinforcing the body's defenses against viruses is notably evident[48].
Positive association of B. vulgatus, as well as B. stercoris with gut flora of SARS-CoV-2 infected patients, were detected by several papers[49–51]. The research papers highlight the potential of specific B. vulgatus strains to positively impact the immune response, gut barrier integrity, and inflammatory processes, particularly in the context of ulcerative colitis in mice. These effects might be attributed to their ability to modulate cytokine expression, interact with colonic tissue, and influence immune cell populations[52, 53]. Also, B. vulgatus produces multiple proteases, showing higher activity than other Bacteroides species. These proteases, either individually or in combination, have the potential to disturb the colonic epithelium. This disruption can result in the migration of innate immune cells, notably neutrophils, into the affected area, intensifying the inflammation associated with colitis. However, it's crucial to note that this effect was primarily observed in co-culture scenarios, as the supernatant from B. vulgatus alone did not display any adverse impact on the integrity of the colonic epithelial barrier and did not cause disruption of the membrane integrity[54, 55]. According to recent research[56] B. stercoris and B. vulgatus, in conjunction with Prevotella copri (which is linked to both mild and severe cases in our study), function as markers of the microbiota's resilience to structural alterations. Interestingly, species belonging to the Bacteroidetes genus have been linked to the inhibition of colonic ACE2 expression, a host cell entry point for SARS-CoV-2, as demonstrated in a mouse model[57].
Through this study, we discovered an increased presence of two bile-resistant species, Turicibacter sanguinis, and Ruminococcoides bili, in the microbiome of individuals with mild COVID-19 disease course.
The R. bili strains demonstrate significant resistance to bile salts, potentially facilitated by various efflux transporters that could be involved in bile export. It is also capable of metabolizing resistant starches, resulting in the synthesis of formate, lactate, and acetate. This metabolic process contributes to the well-being of other bacteria and generates beneficial short-chain fatty acids (SCFAs) for the host[58]. Turicibacter sanguinis strains in the gut microbiota impact host bile and lipid compositions in a strain-specific manner. These strains possess bile salt hydrolases that influence distinct bile deconjugation patterns. Introducing Turicibacter strains led to changes in host bile acid profiles, similar to in vitro results. Mice colonized with another bacterium expressing genes from these strains exhibited reduced serum cholesterol, triglycerides, and adipose tissue mass[59].
Interestingly, we detected a higher prevalence of bacteria commonly found in the human respiratory tract. Severe patients exhibited higher levels of Schaalia odontolytica and Rothia mucilaginosa, while Streptococcus gordonii, Haemophilus parainfluenzae, and Veillonella dispar/Veillonella nakazawae were found to be more abundant in mild patients. The SARS-CoV-2 virus induces oral dysbiosis, with an increase in oral pathobionts, and intestinal dysbiosis, weakening the barrier to ingested microorganisms. These conditions are critical for successful colonization of the gut by oral pathobionts, which in turn exacerbates intestinal inflammation[60]. Among these oral pathobionts, R. mucilaginosa emerges as a potentially important factor in COVID-19. It should be considered in the diagnosis of pneumonia, regardless of the immune status of the host, because of its significant correlations with the disease[61]. Among the various bacterial taxa associated with SARS-CoV-2 infection, R. mucilaginosa stands out, with increased abundance observed in both the oral and gut microbiomes[62],[63].
Similarly increased bacterial accumulation in the gut is observed in patients with gastric achlorhydria and gastroesophageal reflux disease due to long-term proton pump inhibitors (PPI) therapy[64]. However, detailed information regarding PPI therapy is not available in our cohort.
The network analysis highlighted differences in the microbiome structure between the mild and severe groups. In the mild group, there were more microbial interactions, a higher clustering coefficient, and increased edge density, indicating a densely interconnected microbial network with efficient information transfer. In contrast, the severe group had fewer interactions, lower clustering coefficient, and edge density, suggesting a more densely connected microbial community. These results are similar to network characteristics of respiratory microbiota from COVID-19 patients with different levels of severity[65]. These network characteristics provide insights into the organization and dynamics of microbial communities in the context of disease severity. The differences observed between the mild and severe groups suggest distinct microbial network patterns associated with different disease severities.
Besides, network analysis has been used to identify keystone taxa (hubs) within the microbiomes of COVID-19 patients. These keystone taxa are specific microorganisms that have been found to have a significant impact on the overall structure and composition of the microbial community within COVID-19 patients.
In cases of mild course of infection, three taxa, such as Dorea formicigenerans, Blautia obeum, and Coprococcus comes, came to the forefront as keystone species. D. formicigenerans belongs to the Lachnospiraceae family and is known for its prolific production of formic acid. Research has demonstrated that the administration of formic acid to pigs leads to elevated levels of beneficial microorganisms while concurrently inhibiting the growth of pathogenic members of the Enterobacteriaceae family[66]. Surprisingly, Blautia obeum and Coprococcus comes were associated with mild/moderate COVID-19 disease course and positively correlated with lymphoid-related markers, suggesting a possible interaction between these gut microbes and the regulation of lymphocytes[33].
In the severe group, two ASVs that belong to Lachnospiraceae bacterium and Jingyaoa shaoxingensis should be considered as taxa hubs. The role of Lachnospiraceae bacterium as a keystone species in the microbiome of severe patients may indicate an adaptive response to the reduction in the overall population of conventional butyrate-producing bacteria, similar to E. limosum.
In summary, our findings suggest that the SARS-CoV-2 virus has distinct effects on the composition of the gut microbial community in both mild and severe groups of patients, indicating differential microbial responses to the infection.