Principal component analysis
Principal component analysis was performed to analyze the visual comparison of castor genotypes, and to collect information about the inter-relationship between variables at different levels of Pb as shown in Fig. 1. Morpho-physiological parameters, pigment content, antioxidant activities, osmolytes, and Pb uptake were investigated using PCA. Biplot showed that among 8 principal components, 4 have Eigenvalues > 1, while remaining components have not been discussed due to Eigenvalues < 1.
At 0 mg kg− 1, EL showed strong association with NIAB Gold, NIAB Spineless and C-3 whereas RWW, TF, TSS, CAT, DBM, RWC, FBM, Pb in root and shoot, chlorophyll a, total chlorophyll and bioconcentration factor in roots were linked to DS-30. Ascorbate peroxidase, SC, PR, SOD, TPC, and chlorophyll b co-occurred with NIAB-2020 (Fig. 1-a). It have been observed that with the increase in Pb contamination in soil, major agronomic, physiological and biochemical parameters were strongly connected to DS-30 and NIAB-2020 as compared to NIAB Gold, NIAB Spineless and C-3. At 100 and 200 mg kg− 1, CAT, TPC, RWC, TSS, APX, TSP, SOD and POD along with other parameters aids in the survival of DS-30 and NIAB-2020 under Pb stress (Fig. 1-b, c). Similar responses were observed at 400 and 800 mg kg− 1 in DS-30 and NIAB-2020 (Fig. 1-d, e).
Lead exposure have a variety of negative effects on plant growth including physiological disruptions, decreased biomass production, membrane and structural damage and reduced pigment contents. The extent of these effects depends on the type of plant and the concentration of Pb in soil. Our present study have shown that plant height, shoot fresh weight, shoot dry weight and root dry weight in all castor genotypes were decreased due to Pb contamination in soil. Physiological parameters including RWC, EL, SC, TR and PR were also decreased. Photosynthetic pigments including chlorophyll a, b and carotenoids were reduced due to Pb stress.
Plant height was decreased with the increasing concentrations of Pb. Similar trend was reported in Brachiaria mutica (Ullah et al., 2021). This suggests that lead interfered more strongly with the plant's metabolic processes over time. It has been observed that shoot fresh and dry biomass declined in Parthenium hysterophorus (Javaid et al., 2023) due to Pb contamination. Comparable outcomes in terms of shoot fresh and dry biomass in the present study under higher level of Pb contamination were recorded in castor bean. Likewise, a declining trend was observed in root dry weight with increasing levels of Pb contamination. Similar effects of Pb contamination on root dry weight have also been reported in Solanum lycopersicum (Ma et al., 2022) and Sesamum indicum (Naveed et al., 2023).
Relative water content (RWC) is an important parameter in water relation studies. Upon exposure to Pb stress, relative water content was decreased with the increasing Pb concentrations. Previous studies on Helianthus annuus also showed the similar results (Al-Jobori and Kadhim, 2019). In castor bean, electrolyte leakage was increased with the increasing Pb concentrations in soil. Our findings are consistent with the previous studies which reported that exposure to Ni and Pb can increase electrolyte leakage in Coronopus didymus (Sidhu et al., 2016). Observing the gas exchange attributes, stomatal conductance, transpiration and photosynthetic rate were declined with the increasing concentrations of Pb in soil as reported in Corchorus capsularis (Saleem et al., 2020). Exposure to lead (Pb) can have a significant impact on the amount and type of pigments synthesis in plants. Different studies on tomato (Ma et al., 2022) supported the results recorded in castor bean under Pb contamination. The concentrations of chlorophyll and carotenoids were reduced as Pb disrupted the structure and function of enzymes involved in chlorophyll synthesis and directly interact with the components of photosystem II (PSII).
Superoxide dismutase is especially important in providing first-line resistance to the toxic impact of ROS (Zhou et al., 2022). In general, antioxidant activity is promoted under lower levels of heavy metal stress, but it decreases at higher levels of stress. In this study, SOD and POD was decreased with the increasing concentrations of Pb. The decline in SOD and POD in our study may be assigned to Pb stress that damaged the antioxidant enzymatic systems. Similarly, decreasing trend of SOD and POD has been observed in Brachiaria mutica. Conversely, CAT and APX were increased upon exposure to Pb stress. For example, in E. argyi, a concentration-dependent increase in CAT activity was observed in response to Pb toxicity. This suggests that CAT activity may be one of the mechanisms by which castor bean plants detoxify Pb. The increase in CAT activity can be explained by an increase in its substrate (H2O2) and could be an adaptive mechanism of the plant to balance H2O2 level (Khan et al., 2018).
The production of total soluble proteins in castor bean has been decreased under Pb stress. Previously, under Pb stress Brassica rapa have shown a decline in concentration of TSP (Ahmad et al., 2023). Results showed that TPC have been increased under Pb stress. Similar increase in phenol content has been reported in winter wheat plants under Pb contamination (Jańczak-Pieniążek et al., 2022). Studies have shown that the concentration of soluble sugars in plants increased markebly when exposed to stress. This is a possible mechanism that plants use to mitigate the negative effects of Pb stress. Our findings have shown an abrupt increase in the concentration of total soluble sugars from 200–800 mg kg− 1. In a previous study, Phaseolus vulgaris showed significant increase in reducing sugars under Pb contamination (Aldoobie et al., 2013).
Castor bean has been well known for its hyperaccumulating efficiency to uptake various heavy metals from soil. Results have shown that accumulation of Pb was higher in roots of castor as compared to shoots. The plant's extensive root system aids in binding and immobilizing lead ions, thereby reducing their movement in the soil profile (Wani et al., 2023). The accumulation of lead is known to increase in a concentration-dependent manner, but its translocation from root to shoot is low in plants such as Zea mays (Yang et al., 2016), Cannabis sativa (Ćaćić et al., 2019), Helianthus annuus (Ullah et al., 2011), Brachiaria mutica (Khan et al., 2018), and Sesbania grandiflora (Malar et al., 2014). Hence, phytoremediation using castor bean could be a promising technology for the removal of heavy metals from contaminated soil. This can help to certify the security of agricultural products, such as fruits and vegetables which are an important part of the human food.