In contemporary farming, the removal of problematic weeds is critical to minimizing crop loss caused by resource competition. In contrast to manual and mechanical weeding, the use of herbicides offers a highly cost effective and resource-efficient method of obtaining control over opportunistic vegetation. Some herbicidal agents introduced since the mid 1900s widely recognized for their performance include 2,4-dichlorophenoxyacetic acid (2,4-D), atrazine, pendimethalin, and dicamba [1]. While highly effective, these compounds have been associated with a wide array of unfavourable characteristics. For example, atrazine is known to contaminate ground water sources due to low soil binding affinity, and dicamba is considered carcinogenic to mammals and toxic to aquatic life [1]. With an array of non-target effects observed in first-generation herbicides, the market desire for an herbicidal agent with an improved toxicological profile was substantial. It would not be until 1970 that the herbicidal activity of glyphosate was characterized by John E. Franz, despite Henri Martin discovering the molecule in 1950. Chemically, glyphosate [N-(phosphonomethyl)glycine] is an organophosphate with the chemical formula C3H8NO5P, a molecular weight of 169.073 g·mol− 1, and is synthesized through the oxidative coupling of methylphosphonic acid and a glycine residue (Fig. 1).
By 1971, the Monsanto corporation patented glyphosate (U.S.A. Pat.No. 3799758) and marketed the compound in various formulations under the trade name RoundUp®. Shortly after RoundUp® products were released to market, glyphosate quickly became the leading herbicide applied by volume in the world, increasing from 1.4 million pounds to 40 million between 1974 and 1995 alone [2]. Much of the success of glyphosate is owed to its broad-spectrum herbicidal activity, rapid absorption through leaf tissues, and relatively high soil binding affinity [3, 4, 5, 6]. Collectively, these attributes lower the required frequency of application and reduce the number of different products necessary to achieve adequate vegetation control. High binding affinity for soil also limits leachability of the active ingredient into groundwater and nearby aquatic ecosystems. Once absorbed into a plant, glyphosate rapidly translocates to the roots, developing reproductive organs, and meristematic tissues which further heightens its potency [7].
The mechanism of action (MoA) of glyphosate is based in its ability to disrupt 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS). EPSPS is a monomeric enzyme belonging to the transferase family and is responsible for executing a critical step in the shikimate pathway. The shikimate pathway is the primary means for aromatic amino acid (AAA) production (tryptophan [Tyr]; tyrosine [Tyr]; and phenylalanine [Phe]) in plants, fungi, and bacteria, and acts as a biosynthetic shunt linking primary and secondary metabolism. There are currently two known isozymes of EPSPS; EPSPS class I, and EPSPS class II. Both forms catalyze the addition of phosphoenolpyruvate (PEP) to shikimate-3-phosphate and release 5-enolpyruvylshikimate-3-phosphate (EPSP) as the terminal product. Where EPSPS I (EPSPS: EC 2.5.1.19) is highly sensitive to glyphosate which acts as a competitive inhibitor of PEP, EPSPS II is not susceptible. Interestingly, while most plants, fungi, and gram negative bacteria share EPSPS I, the resistant CP4 EPSP synthase isozyme was first isolated from a unique strain of Agrobacterium found in a wastewater line at a glyphosate manufacturing site [8]. Through the inhibition of the glyphosate-sensitive EPSPS I and subsequent inactivation of the shikimate pathway, AAA biosynthesis is impaired. In plants, the AAA are essential for the formation of structural components of the cell and participate in enzyme activation as they often facilitate protein folding. The AAA also serve as precursors to secondary metabolites (flavonoids, stilbenes, phenylpropanoids, alkaloids), and several important phytohormones (salicylate, auxin) [9, 10]. AAA biosynthesis in bacteria fulfill similar structural and non-protein roles, including the development of antibiotic and antimycotic compounds [11, 12, 13].
Lacking shikimate machinery should leave humans and wildlife generally unaffected by glyphosate. Despite a plethora of independent studies examining the toxic potential of glyphosate in a variety of models including rats [14, 17], zebra fish [18, 21], and fruit fly [22, 24], investigation of the effects of glyphosate and GBH’s on microorganisms is comparatively low, and this has remained especially so with respect to plant-associated bacteria. To date, investigations regarding the effects of glyphosate on the phyllosphere are mixed, and focus greatly on rhizospheric bacteria over those in the shoot system [25, 29]. This has likely been driven by research concerning the chemical behaviour of glyphosate in the soil in an effort to establish key physiochemical properties such as persistence, bioaccumulation, migration, and leeching potential. However, this has resulted in little actually being known about how glyphosate may affect important members of the apical phyllosphere.
Referring to the collection of microorganisms including bacteria, viruses, protozoa, archaea, and algae that inhabit plants, the phytomicrobiome plays crucial roles in the health and development of their host-plant. Similar to the human microbiome, microorganisms may establish a relationship with the host that varies on the scale between mutualistic to parasitic. To date, investigations regarding the effects of glyphosate on the phytomicrobiome are mixed and focus largely on the rhizosphere, leaving little understanding of the effects of glyphosate on the aerial phytomicrobiome [25, 26, 27, 28, 29].
The Methylobacterium is a genus of bacteria which often comprise a large part of the natural microflora that inhabit plants and are so ubiquitous in nature that they have also been isolated from a wide array of sources including soil, air, water, sewage, food, and spacecraft [30]. In addition to theories suggesting that microbial colonization is motivated by methanol emissions produced from cell wall remodelling [31, 32, 33, 34], Methylobacteria also actively play important roles in plant growth promotion. Several strains have been characterized as plant growth-promoting bacteria (PGPB) based on their ability to synthesize high quantities of growth-enhancing phytohormones including cytokinins (CKs) [35, 36, 37, 38]. Significant tolerance to chlorine exposure [39], unfavourable salinity, pH, and extreme temperature [40] are also documented traits of several Methylobacterium species, along with their ability to utilize both common carbon sources like carbohydrates in addition to oxidizing several single-carbon molecules including methanol, methylamine, and formaldehyde [41, 42, 43]. Methylobacteria are aerobic, gram-negative, facultative methylotrophs that use single-carbon compounds to grow, although several species have adaptations that allow the use of C2 and C3 compounds as well [34]. A distinct pink pigmentation is a frequently recognizable characteristic of Methylobacteira, however some exceptions to this have been established (Methylobacterium jeotgali) [40,44]. The presence of carotenoids have been suggested to cause the pink pigmentation which may in fact confer the ultraviolet (UV) and gamma radiation tolerance observed in earlier studies [45, 46, 47, 48, 49, 50, 51]. Morphologically, Methylobacteria are rod-shaped, and exhibit polar growth.
While the Methylobacterium have been studied previously for suitability in a wide range of biotechnologies including bioremediation of environmental toxins [52, 53] and explosives [54], the activity of Methylobacterium within the phytomicrobiome, and subsequent influence on plant health has catalyzed interest for its agronomic potential [55, 56, 57]. Apart from improving the growth and yield of several crop types, select strains of Methylobacteria have also been determined to increase host-resilience against abiotic stressors including high temperatures and severe drought [37,40,43,44,58,59,60,61,62,63]. Based on the presence of the requisite cellular machinery, Methylobacteria may also be capable of host-protection through use of enzyme classes like glycosidases, pectinases, and chitinase to mount direct counterattacks against pathogenic fungi [55, 64, 65, 66, 67]. Some strains have even demonstrated enhanced resistance to ultraviolet (UV) [47, 51] and gamma radiation [45], suggesting that the distinct pink-pigmentation of Methylobacteria may in fact contribute to the colour of some plant organs and afford enhanced protection from ionization radiation [49].
However, in the development of sustainable biofertilizers and crop protection products, compatibility with existing application techniques, equipment, and contemporary agrichemicals remains an important consideration for performance and marketability. The popularity of herbicidal products containing glyphosate has risen steadily since the invention of glyphosate-resistant (GR) cultivars of popular cash crops. Today, GR crops available on the commercial market include soybean, corn, canola, cotton, and alfalfa [68]. Despite the availability of over 200 licensed varieties, over 60% of all soybeans planted each year belong to a GR cultivar [68]. However, in the same way that glyphosate eradicates weeds by disabling AAA biosynthesis, it may also be capable of blocking this essential function in important members of the phytomicrobiome including Methylobacteria. Moreover, little is known about the effects Methylobacteria may have on the persistence, absorbability, and activity of glyphosate on target plants, should members across the genus tolerate or catabolize glyphosate. As with studies involving animal models, the existing sphere of research concerning the sensitivity of bacteria to glyphosate has remained equivocal. To the knowledge of the authors, this study is the first comprehensive investigation focused on the sensitivity of Methylobacterium to commercial herbicide products containing glyphosate.