One of the biggest problems in most businesses is the corrosion phenomenon because it affects metallic materials, which has a negative impact on the effectiveness of the process and its economics [1]. Due to its low cost and mechanical strength, mild steel is a material that is used extensively in both industries and homes. However, acidic environments are known to cause severe corrosion to mild steel. Although it might result in unfavorable corrosion as a side effect, acid pickling is a typical technique for cleaning metallic surfaces and removing the old scaling layer on a substrate in various industries and applications [2].
Corrosion inhibitors are compounds that can stop or impede metal corrosion and can be inorganic or organic. It is important to note that inorganic inhibitors are no longer employed because of their bio-toxicity and hazardous heavy metal content [3]. As a result, organic corrosion inhibitors are utilized because they are easy to apply and effective at low doses [4]. Due to their heteroatoms of oxygen, sulfur, nitrogen, and aromatic rings, these inhibitors can emit lone electron pairs, which in turn form coordination bonds with the transition metal and lead to chemical adsorption at the metal [5][6]. Given their environmental toxicity, high cost, and carcinogenicity, as well as the rigorous regulations that must be applied in manufacturing plants [7], many chemical-based organic inhibitors are gradually being restricted and dismissed despite their effectiveness.
Acrylic and epoxy are two typical coatings. Due to the ability of epoxy to protect metal surfaces from oxygen and moisture, the shelf life of the metal may be extended. However, pores make it easier for corrosive substances to flow through the covering and cause corrosion [8]. The chemical and solvent resistance of acrylic is subpar. Both polymer coatings deteriorate in UV or sunlight [9]. Including additives in the surface coating constitutes a technique to address these problems. Bio-based corrosion inhibitors are environmentally friendly substitutes made from natural materials like plant extracts. It has been demonstrated that raw materials are preferred as steel corrosion inhibitors in acidic environments in the oil and gas sectors [6]. This can be a result of their affordable preparation costs and straightforward use.
Concern for the environment for reducing the use of chemical-based anti-corrosion inhibitors has increased during the previous few decades. It is strongly recommended that green chemistry concepts be applied in both academic and commercial settings. The use of naturally occurring plant extracts as environmentally friendly corrosion inhibitors for metals in various aqueous media is therefore discussed in many research publications [7][10]. The options for an appropriate solvent that could be used to extract bioactive components from plant biomass are still limited. According to [11] and [12], the type of solvent affects how well it diffuses into plant tissues to dissolve and retrieve the bioactive elements.
Corrosion inhibitors made from plant extracts have been effectively used for steel in a variety of media. For instance, the leaves and seeds of the date palm have been investigated as an anti-corrosion agent for carbon steel corrosion in an acidic medium [13]. In a 1 M solution of hydrochloric acid (HCl) medium, coffee grounds were used as a corrosion inhibitor for the corrosion mitigation of C38 steel [14]. A citrous aurantium leaf extract was used to prevent mild steel from corroding in 1 M sulfuric acid (H2SO4). They discovered that at 40°C, the inhibition efficacy was 89% [15]. Using apricot juice [16], it was determined whether or not mild steel was inhibited in 1 M phosphoric acid (H3PO4). Liquid betel leaf extract was previously utilized to prevent corrosion in Q235 steel, and at a dosage of 400 mg/l, it was practical to a degree of 94% [17]. It goes without saying that there are several pickling liquids to investigate as an acidic medium. Here, we settled on 0.5 M H2SO4 as the pickling agent. Because it is less volatile than HCl and HNO3, it has superior stability than the other acids. Additionally, the metal-corroding properties of HCl are very severe, and rising temperatures make HNO3 rapidly decomposable [18]. Most of these studies had a single factor under investigation at any given moment. In a particular work [19], the authors investigated the aqueous kokum (Garcinia Indica) fruit extract as a mild steel inhibitor in an acidic media; they discovered that it was 93% and 87% effective for 0.5 and 1 M HCl, accordingly. Moreover, the boiling point temperature route for bi-inhibitor extraction has not, however, been widely employed to assess the variables that influence the inhibitory efficiency of plant extracts on metal corrosion in an alkaline medium [20].
Since it is a widespread aquatic weed, water hyacinth (Eichhornia crassipes) was selected as a potential green corrosion inhibitor for this study. Alkaloids, phenolics, terpenoids, and flavonoids are just a few of the phytochemicals that have reportedly been found in plant extract [21]. To investigate the application of the biomass of water hyacinth plant extracts as an eco-friendly inhibitor of the corrosion of mild steel in an alkaline medium and to demonstrate how to extract dose influences corrosion inhibition and surface morphologies of test samples, this study will look at their utilization.