In recent decades, nanotechnology has played a crucial role, particularly in enhancing the quality of life [1]. The functionality of micro-particles is strongly influenced by their properties, including size, shape, and wettability [2]. Nanomaterials (NMs) are generally defined as materials with at least one dimension within the range of 1-100 nanometers, with the diameter falling typically within the same range. Various methods have been employed for the synthesis of ZnO nanoparticles (NPs) [3]. In response to growing environmental concerns, a significant shift in research focus has taken place. Many researchers now prioritize eco-friendly approaches to sustain our planet [4]. As a result, there is an increasing demand to develop environmentally friendly methods for nanoparticle production that do not depend on harmful ingredients. Several techniques have been employed for nanoparticle preparation, including chemical, physical, and biological methods. Among these approaches, microorganisms, enzymes, and plant extracts have been proposed as alternatives to traditional chemical methods [5]. Biological synthesis by plant species has proven to be an effective method for large-scale production of metal or metal oxide nanoparticles, all without the use of toxic or hazardous chemicals [6]. Recently, various plant parts, such as leaves [7], peels [8], bark [9], flowers [10], seeds [11], and tubers [12], have been employed in the process to extract and synthesize ZnO nanoparticles. It have been investigated as potential insecticides for controlling pest populations in agriculture and other settings [13]. While the use of ZnO NPs for insect control is still in the early stages of research, there is evidence to suggest that they could be effective in controlling insect populations in some situations [14]. However, it is important to note that the use of ZnO NPs for insect control raises concerns about their potential impact on non-target organisms and the environment [15]. Various studies have demonstrated that ZnO nanoparticles can exert a range of effects on different insect species, encompassing toxicological, behavioral, and physiological impacts. These findings hold significant implications for the application of ZnO in agriculture and pest control [16–19]. Moreover, wood vinegar, has excellent biocidal properties and its application would avoid the use of chemical pesticides that have serious effects on human health and environment [20]. It has been widely used as insect repellants from plants and households in different areas of the world [21].
In the world, the fourth great important crop is faba bean (Vicia faba L.) or field bean [22]. that has a high nutritive value and considered as the most important grain legumes for food and feed of human and animal [23, 24]. Faba bean is an excellent nitrogen fixer and contributor to sustainable agriculture through improvement of soil fertility and mimic the key role in crop rotation [25]. Nowadays, devastating diseases, reduced soil fertility, yield instability as well as insufficient, and absence of effective and compatible Rhizobium strains in the soil always have declined the cultivation and production of faba bean [26]. Nitrogen fixation (N2-fixation) process is very sensitive to the availability of N and P nutrients [27]. Therefore, this study aimed; first the biosynthesis of ZnO NPs from Musa paradisiaca L. leaf plant extract and their characterizations, and second, to show and probe the effects of this biosynthesized ZnO NPs as well as wood vinegar on the yield and the productivity of faba bean, as well as their effects on soil microbial population when they applied as a substitute of chemical insecticides such as carbaryl. Since, there is minimal scientific evidence on the insect repellent efficacy of wood vinegar because it has not been widely studied or published. The plant growth parameters like plant height, leaves number and branches, chlorophyll at leaf and seed germination were investigated in this work beside microbial population including total bacteria, total fungi and total actinomycetes.