Molecules around 1–100 nanometers in size are considered nanomaterials[1]. They area remarkable class of toolsin great demand for various practical uses. Of late, theyare exploited in biomedicine, pharmaceuticals, biosensors, cosmetics, food technology, electronics, optical devices, dye degradation, and wastewater treatment [2].Metal nanoparticles (MNPs) havedistinctive physicochemical properties due to their enormous specific surface area and high surface atom density.They are involved in catalysis, optical, magnetic, and electrical properties, and have antimicrobial activity[3]. Different metal salts, such as silver, gold, platinum, zinc, copper, and iron, are utilized to synthesize various nano-molecules[4]. However, silver nanoparticles (AgNPs) are preferred over other nanomaterialsowingto their biocompatible nature. The favorable attributes of AgNPs include their optical property, high electrical conductivity, and biological characteristics[5]. AgNPs are increasingly being used in antibacterial, biosensor, food-related, and chemo-preventive applications. The AgNPs are produced using a variety of physical, chemical, and biological methods. Although physical and chemical approaches to nanomaterial synthesis are rapid, they have significant drawbacks, including the need for expensive chemicals and equipment and have adverse side effects too [6]. These limitations of the orthodox approach forced scientists to explore a safe, eco-friendly, cost-effective process forsynthesizing nano-metals. One such method is creating nanomaterials utilizing reducing and capping agents from biological sources[7]. AgNPs produced biologically exhibit high yields, excellent solubility, stability, and antibacterial characteristics[8]. "Green synthesis" is the use of many biological sources, such as plants, microorganisms, animals, and marine materials.Because they are simpler to handle than other natural products, microorganisms are preferred[9]. Diverse microorganisms from terrestrial and marine environments have been used in the synthesis of an array of AgNPs[10].
The process of creating metal nanoparticles (MNPs) utilizing fungus biomass and products is known as myco-nanotechnology. A large surface area for interactions is provided mainly through the cell wall of fungal mycelia, which facilitates the absorption and reduction of metallic ions to generate MNPs[11]. Nanocrystals can be produced using fungi's internal or extracellular components. Proteins, enzymes, and cellular metabolites all contribute to intracellular synthesis[12]. Proteins containing cysteine are involved when NADH/NADPH-dependent reductase enzymes produce metal ions for extracellular use[13].
Additionally, it has been discovered that fungi allow significant polydispersity, stable structures, and diversity in the AgNPs dimension. Filamentous fungi are preferred for producingAgNPs,asthey release more enzymes and secondary metabolites[14].So, the employment of fungi in the creation of nonentities is becoming more popular.
All marine plants, including algae, seagrass, driftwood, mangrove plants, marine vertebrates, mainly fish, and marine invertebrates, sponges, and coral, have been found to harbor marine endophytic fungus that donot show any outward symptoms of disease[15]. Seaweeds have been shown to be a superior source of endophytic fungus. Due to their ability to thrive in unique biological niches, endophytic fungi connected with seaweed have distinctive secondary metabolites[16]. The scientific community was inspired to look for new compounds due to the bioactive secondary metabolites from seaweed endophytes exhibiting anti-algal, anticancer, antimicrobial, anti-plasmodial, antioxidant, insecticidal, andAChE modulation activities[17].
To our knowledge, very little research has used marine endophytic fungi to produce gold, silver, and copper nanoparticles[11]. Recently, we synthesized the bioactive gold nanoparticles and isolated Penicilliumcitrinum and Cladosporiumcladosporiodes from Sargassumwightii[18]. The current study's objective was to create AgNPs using the endophytic fungus S. lanosoniveum from the seaweed S. wighttii (brown seaweed). These myco-nanoparticles demonstrated potential cytotoxic, antioxidant, and antibacterial properties.