Associations between metabolic syndrome and type of dementia: Analysis based on the National Health Insurance Service database of Gangwon province in South Korea

DOI: https://doi.org/10.21203/rs.3.rs-35451/v2

Abstract

Background

Metabolic syndrome is a cluster of conditions that occur together, increasing the risk of cardiovascular disease. However, the relationship between metabolic syndrome and dementia has remained controversial. Using nationwide population cohort data, we investigated the association between metabolic syndrome and dementia, according to the dementia type.

Methods

We analyzed data of 84,144 individuals, in the aged group of more than 60 years, between January 1, 2009, to December 31, 2009, at Gangwon province by using the information of the  (Korean) National Health Insurance Service. After eight years of gap, in 2017, we investigated the relationship between metabolic syndrome and dementia. We classified Dementia either as dementia of the Alzheimer type (AD) or vascular dementia (VD). AD and VD were defined as per the criteria of International Classification of Disease, Tenth Revision, Clinical Modification codes. Multiple logistic regression analyses examined the associations between metabolic syndrome or five metabolic syndrome components and dementia. Analyses included factors like age, sex, smoking, alcohol, physical inactivity, previous stroke, and previous cardiac disease.

Results

Metabolic syndrome was associated with AD (OR= 11.48, 95% CI 9.03-14.59), not with VD. All five components of metabolic syndrome were associated with AD, independently. (high serum triglycerides: OR= 1.87, 95% CI 1.60-2.19; high blood pressure: OR =1.85, 95% CI 1.55-2.21; high glucose: OR= 1.77, 95% CI 1.52-2.06; abdominal obesity: OR= 1.88, 95% CI 1.57-2.25; low serum high-density lipoprotein cholesterol: OR= 1.91, 95% CI 1.63-2.24) However, among components of metabolic syndrome, only the high glucose level was associated with VD. (OR= 1.26, 95% CI= 1.01-1.56) Body Mass Index (BMI), fasting glucose, and smoking were also associated with AD. A history of the previous stroke was associated with both AD and VD.

Conclusions

Metabolic syndrome was found associated with AD but not with VD. Patients with metabolic syndrome had an 11.48 times more likeliness to develop AD compared to those without metabolic syndrome. VD was associated only with several risk factors that could affect the vascular state rather than a metabolic syndrome. We suggested that the effect of metabolic syndrome on dementia would vary depending on the type of dementia.

Background

Metabolic syndrome is a cluster of components that indicate overnutrition and includes five components that are high blood pressure (BP), high blood glucose, high serum triglycerides (TG), low serum high-density lipoprotein cholesterol (HDL-C), and abdominal obesity. Metabolic syndrome components like high blood pressure, blood glucose, abdominal obesity, and dyslipidemia are well-known factors associated with the occurrence of dementia in late life [1-4]. However, previous studies between metabolic syndrome and cognitive impairment were inconsistent. Some studies reported that metabolic syndromes are related to increased risk of cognitive impairment [5], while other studies reported no association between the two [6-8], and even some reported that metabolic syndrome decelerated cognitive impairment [9, 10].

Of the numerous dementia etiologies, dementia of the Alzheimer type is the most common type of dementia, about 60% of the cases [11]. Vascular dementia (VD) is the second most common type, accounting for about 20% of dementia [12]. Cardiovascular risk factors could affect the development of both types, but the extent of their influences would depend on the type of dementia. VD had a leading cause in most cases, such as ischemia, hemorrhage, anoxia, or hypoxia, while the causes of Alzheimer’s disease (AD) are not well understood [12]. Yet, previous studies that investigated the relationship between dementia and metabolic syndrome usually did not consider the type of dementia.

Gangwon province is located in the northeastern part of South Korea and is divided into two areas by the Mountains. It has an aging society with a relatively low population density in Korea. Although a large part of the population resides in the urban area, 11 out of 18 administrative areas have inadequate medical facilities because of the presence of mountains. That means this area is one of the most vulnerable areas of medical service in South Korea. The risk factors related to metabolic syndrome (cardiovascular and related diseases) are not well managed in this region; therefore, the disease's characteristics might differ from other regions.

We hypothesized that metabolic syndrome would be more associated with the risk of dementia than its individual components due to the synergistic effect of vascular risk factors. We also thought that the risk of dementia associated with metabolic syndrome differs between AD and VD. Therefore, we analyzed the association of metabolic syndrome and its five components with the incidence of dementia (a gap of eight years), according to the dementia type, in a population-based sample in Gangwon province, South Korea.

Methods

Data source and study population

The present study was conducted using data from the South Korean National Health Insurance Service-National Sample Cohort (NHIS-NSC), which includes demographic information, medical use, disease information, lifestyle habits, and basic laboratory data [13, 14]. The NHIS registration is mandatory for all Koreans, and the NHIS database represents health information for almost all populations in Korea [15].

Patient data of Gangwon province in South Korea from January 1, 2009, to December 31, 2009, was included (n= 455,859). Of these patients, we selected only those aged more than 60 years (n= 105,786). Patients with dementia who was diagnosed before the index day were excluded (n=21,642). In the end, 84,144 individuals were included in this study. We defined diagnoses using the International Classification of Disease, Tenth Revision, Clinical Modification (ICD-10-CM) codes. 

Standard protocol approvals, registrations, and patient consents

This study was approved by the Institutional Review Board of Chuncheon Sacred Heart Hospital, and all methods were performed in accordance with the approved guidelines and regulations.

Definition of dementia

For defining dementia of the Alzheimer type (AD), the code of F00 or G30 was included, but F01, F02, F03, F051, and G31 were excluded. For the definition of vascular dementia (VD), codes of F02 were included. For defining dementia of any type of dementia, the code of F00, F01, F02, F03, G30, and G31 were included.

Definition of Metabolic syndrome

Individuals who met three or more of the five components were defined as having metabolic syndrome. Five components were abdominal obesity, high TG level, reduced HDL-C level, elevated BP, and elevated blood glucose.[16] Individuals having abdominal obesity were defined if waist circumference were over 90cm in males and 80cm in the female. Individuals having high TG level were defined if the serum TG level was over 150 mg/dL. Individuals having low HDL-C level were defined if serum HDL-C level was lower than 40 mg/dL in male and 50mg/dL in the female. Individuals were defined as having elevated blood pressure if anti-hypertensive medications were prescribed or systolic blood pressure more than 130 mmHg and/or diastolic blood pressure more than 85mmHg was recorded. Individuals having high blood glucose were defined if anti-diabetic drugs (insulins, sulfonylureas, metformin, meglitinides, thiazolidinediones, dipeptidyl peptidase-4 inhibitors, and α-glucosidase inhibitors) were prescribed or fasting serum glucose level was over 100 mg/dL.

Statistical analysis

The baseline characteristics based on the data from the NHIS database are presented as mean values ± standard deviation (SD) for continuous variables and percentages for categorical variables. Differences between the metabolic syndrome group and no metabolic syndrome group were confirmed using the Student t-test for continuous variables and chi-square tests for categorical variables. The relationship of metabolic syndrome and each component of metabolic syndrome for dementia was evaluated using multiple logistic regression analysis. We ran three regression models. In model 1, we performed multiple logistic regression analyses with metabolic syndrome or each of the components as determinant and AD or VD as outcome variables after controlling for age and sex. In model 2, we performed multiple logistic regression analysis with age, sex, smoking, alcohol, physical inactivity, and metabolic syndrome. We also performed multiple logistic regression analysis with age, sex, smoking, alcohol, physical inactivity, and five metabolic syndrome components (high TG, high BP, high blood glucose, abdominal obesity, and low HDL-C). In model 3, we performed multiple logistic regression analysis with age, sex, smoking, alcohol, physical inactivity, previous stroke, previous cardiac disease, and metabolic syndrome or five metabolic syndrome components (high TG, high BP, high glucose, abdominal obesity, and low HDL-C). Again, the relationship of other vascular risk factors for dementia was evaluated using multiple logistic regression analysis. We also ran three regression models in this analysis. In model 1, we performed multiple logistic regression analyses with vascular risk factors as determinants and AD or VD as outcome variables after controlling for age and sex. In model 2, we performed multiple logistic regression analysis with age, sex, metabolic syndrome, BMI, systolic BP, diastolic BP, fasting glucose, and total cholesterol. In model 3, we performed multiple logistic regression analysis with age, sex, metabolic syndrome, BMI, systolic BP, diastolic BP, fasting glucose, total cholesterol, smoking, alcohol, physical inactivity, previous stroke, and previous cardiac disease. Disease risks were expressed as the odds ratio (OR) with a 95% confidence interval (95% CI). We defined statistical significance as p<0.05. Statistical analyses were conducted with SPSS version 25 software (SPSS Inc., Chicago, IL, USA).

Data availability

The original anonymized data used in this analysis was obtained from the NHIS of South Korea. The dataset from NHIS is not publicly available due to restricted access. However, any researcher requiring access to the data can obtain it directly through a license agreement, including the payment of appropriate license fees.

Results

Demographics and baseline characteristics

Detailed demographic and clinical characteristics of the participants are presented in Table 1. 40.2% of participants had metabolic syndrome. The mean age of the metabolic syndrome group was higher than the no metabolic syndrome group. The metabolic syndrome group had a higher proportion of females than the no metabolic syndrome group. The no metabolic syndrome group had a higher level of physical inactivity; however, they were also engaged in smoking and alcohol intake. The mortality rate of both groups was similar.

After eight years, of the 33,828 patients with metabolic syndrome, 1,380 patients (4.08%) converted to AD, and 335 patients (0.99%) converted to VD. Of the 50,316 patients without metabolic syndrome, 176 patients (0.35%) converted to AD, and 380 patients (0.76%) converted to VD.

Table 1. Demographics and baseline characteristics

 

Metabolic syndrome

(n=33,828)

No metabolic syndrome

(n=50,316)

p value

Mean age

67.42 ± 5.28

66.79 ± 5.11

<0.0001

Sex, female number(%)a

23,020 (68.1)

25,088 (49.9)

<0.0001

BMI

25.88 ± 2.96

23.68 ± 2.90

<0.0001

Systolic BP

136.61 ± 15.15

126.54 ± 15.91

<0.0001

Diastolic BP

82.03 ± 10.12

77.18 ± 9.97

<0.0001

Fasting glucose

112.14 ± 31.27

96.70 ± 20.45

0.001

Total cholesterol

200.80 ± 46.30

194.55 ± 38.46

<0.0001

Smoking, pack-year

1.33 ± 4.89

2.16 ± 5.99

<0.0001

Alcohol, cup/week

1.20 ± 2.94

1.54 ± 3.20

<0.0001

       

Previous stroke(%)a

804(2.38)

876(1.74)

<0.0001

Previous cardiac disease(%)a

2,137(62.2)

2,513(5.8)

<0.0001

Previous HTN(%)a

18,062(62.2)

17,180(39.6)

<0.0001

Previous DM(%)a

6,969(24.1)

4,102(9.5)

<0.0001

Previous dyslipidemia(%)a

2,225(7.7)

2,493(5.8)

<0.0001

       

Physical inactivity(%)a

5,487(29.8)

9,483(35.0)

<0.0001

       

High TG(%)a

21,746 (64.3)

7,617 (15.1)

<0.0001

High BP(%)a

27,571 (81.5)

22,848 (45.4)

<0.0001

High glucose(%)a

22,422 (33.7)

12,804 (74.6)

<0.0001

Abdominal obesity(%)a

26,806 (79.2)

14,939 (29.7)

<0.0001

Low HDL-C(%)a

19,768 (58.4)

8,377 (16.65)

<0.0001

Data are mean ± SD unless otherwise indicated

a Number (%)

Abbreviations: BMI, body mass index; SD, standard deviation; BP, blood pressure; HTN, hypertension; DM, diabetes mellitus; TG, triglyceride; HDL-C, high-density lipoprotein cholesterol 

Association between metabolic syndrome and AD

Table 2 shows the risk of AD according to the metabolic syndrome and component of the definition of metabolic syndrome.

Metabolic syndrome was associated with AD. (OR 11.48, 95% CI 9.03, 14.59, p<0.0001). All five components of metabolic syndrome were also associated with AD independently. Patients with high TG had 1.87-fold odds of AD (OR 1.87, 95% CI 1.60, 2.19, p<0.001). Patients with high BP had 1.85-fold odds of AD (OR 1.85, 95% CI 1.55, 2.21, p<0.0001). Patients with high glucose levels had 1.77-fold odds of AD (OR 1.77, 95% CI 1.52, 2.06, p<0.0001). Patients with abdominal obesity had 1.88-fold odds of AD (OR 1.88, 95% CI 1.57, 2.25, p<0.0001). Patients with low HDL-C had1.91-fold odds of AD (OR 1.91, 95% CI 1.63, 2.24, p<0.0001). 

Table 2. Metabolic syndrome and odds of dementia in Alzheimer’s type

 

Model 1

 

Model 2

 

Model 3

 

 

OR (95% CI)

p value

OR (95% CI)

p value

OR (95% CI)

p value

MetS

10.58

(9.02,12.41)

<0.0001

12.03

(9.58,15.10)

<0.0001

11.48

(9.03,14.59)

<0.0001

Hight TG

2.64 (2.38,2.92)

<0.0001

2.00

(1.73,2.31)

<0.0001

1.87

(1.60,2.19)

<0.0001

High BP

1.87 (1.67,2.11)

<0.0001

1.78

(1.51,2.10)

<0.0001

1.85

(1.55,2.21)

<0.0001

High glucose

2.31

(2.08,2.54)

<0.0001

1.84

(1.60,2.12)

<0.0001

1.77

(1.52,2.06)

<0.0001

Abdominal obesity

2.37 (2.10,2.67)

<0.0001

1.77

(1.50,2.09)

<0.0001

1.88

(1.57,2.25)

<0.0001

Low HDL-C

2.33 (2.10,2.59)

<0.0001

1.95

(1.69,2.26)

<0.0001

1.91

(1.63,2.24)

<0.0001

Model 1: separate models associated each exposure variable with AD with adjustment for age and sex

Model 2: single model including age, sex, smoking, alcohol, physical inactivity, and metabolic syndrome or 5 metabolic syndrome components (high TG, high BP, high glucose, abdominal obesity, low HDL-C)

Model 3: single model including age, sex, smoking, alcohol, physical inactivity, previous stroke, previous cardiac disease, and metabolic syndrome or 5 metabolic syndrome components (high TG, high BP, high glucose, abdominal obesity, low HDL-C)

Abbreviations: OR, odds ratio; CI, confidence interval; MetS, metabolic syndrome; TG, triglyceride; HDL-C, high-density lipoprotein cholesterol; BP, blood pressure 

Association between metabolic syndrome and VD

Table 3 shows the risk of VD according to the metabolic syndrome and component of the definition of metabolic syndrome.

Metabolic syndrome was not associated with VD (OR 1.17, 95% CI 0.94, 1.47, p=0.158). Among the five components of metabolic syndrome, high glucose was associated with VD independently. Patients with high glucose had 1.26-fold odds of VD (OR 1.26, 95% CI 1.01, 1.56, p=0.042). High TG, high BP, abdominal obesity, and low HDL-C were not associated with VD. 

Table 3. Metabolic syndrome and odds of vascular dementia

 

Model 1

 

Model 2

 

Model 3

 

 

OR (95% CI)

p value

OR (95% CI)

p value

OR (95% CI)

p value

MetS

1.08

(1.02, 1.15)

0.006

1.17

(0.95, 1.45)

0.144

1.17

(0.94, 1.47)

0.158

Hight TG

1.03

(0.88, 1.20)

0.709

0.95

(0.76, 1.19)

0.631

0.90

(0.71, 1.14)

0.392

High BP

1.07

(0.92, 1.25)

0.404

1.31

(1.05, 1.64)

0.019

1.25

(0.99, 1.58)

0.066

High glucose

1.30

(1.11, 1.50)

0.001

1.29

(1.04, 1.59)

0.019

1.26

(1.01, 1.56)

0.042

Abdominal obesity

1.08

(0.92, 1.21)

0.362

0.97

(0.77, 1.21)

0.754

0.99

(0.78, 1.26)

0.939

Low HDL-C

1.03

(0.88, 1.20)

0.736

0.97

(0.77, 1.22)

0.806

0.97

(0.76, 1.23)

0.785

Model 1: separate models associated each exposure variable with VD with adjustment for age and sex

Model 2: single model including age, sex, smoking, alcohol, physical inactivity, and metabolic syndrome or 5 metabolic syndrome components (high TG, high BP, high glucose, abdominal obesity, low HDL-C)

Model 3: single model including age, sex, smoking, alcohol, physical inactivity, previous stroke, previous cardiac disease, and metabolic syndrome or 5 metabolic syndrome components (high TG, high BP, high glucose, abdominal obesity, low HDL-C)

Abbreviations: OR, odds ratio; CI, confidence interval; MetS, metabolic syndrome; TG, triglyceride; HDL-C, high-density lipoprotein cholesterol; BP, blood pressure

Association between metabolic syndrome and Any type of dementia

Table 4 shows the risk of any type of dementia according to the metabolic syndrome and component of the definition of metabolic syndrome.

Metabolic syndrome was associated with any type of dementia (OR 1.47, 95% CI 1.37, 1.57, p<0.0001). Among the five components of metabolic syndrome, high TG, high glucose, abdominal obesity, and low HDL-C were associated with any type of dementia independently. Patients with high TG had 1.16-fold odds of any type of dementia (OR 1.16, 95% CI 1.08, 1.24, p<0.0001). Patients with high glucose had 1.13-fold odds of any type of dementia (OR 1.13, 95% CI 1.05, 1.20, p<0.0001). Patients with abdominal obesity had 1.17-fold odds of any type of dementia (OR 1.17, 95% CI 1.09, 1.26, 0<0.0001). Patients with low HDL-C had 1.10-fold odds of any type of dementia (OR 1.10, 95% CI 1.03, 1.18, p=0.007). 

Table 4. Metabolic syndrome and odds of any type of dementia

 

Model 1

 

Model 2

 

Model 3

 

 

OR (95% CI)

p value

OR (95% CI)

p value

OR (95% CI)

p value

MetS

1.44

(1.37, 1.50)

<0.0001

1.47

(1.39, 1.57)

<0.0001

1.47

(1.37, 1.57)

<0.0001

Hight TG

1.25

(1.20, 1.31)

<0.0001

1.19

(1.12, 1.27)

<0.0001

1.16

(1.08, 1.24)

<0.0001

High BP

1.04

(1.00, 1.09)

0.073

1.04

(0.97, 1.10)

0.264

1.06

(0.99, 1.14)

0.092

High glucose

1.19

(1.14, 1.24)

<0.0001

1.12

(1.06, 1.20)

<0.0001

1.13

(1.05, 1.20)

<0.0001

Abdominal obesity

1.22

(1.16, 1.28)

<0.0001

1.17

(1.09, 1.24)

<0.0001

1.17

(1.09, 1.26)

<0.0001

Low HDL-C

1.18

(1.12, 1.23)

<0.0001

1.12

(1.05, 1.19)

0.001

1.10

(1.03, 1.18)

0.007

Model 1: separate models associated each exposure variable with any type of dementia with adjustment for age and sex

Model 2: single model including age, sex, smoking, alcohol, physical inactivity, and metabolic syndrome or 5 metabolic syndrome components (high TG, high BP, high glucose, abdominal obesity, low HDL-C)

Model 3: single model including age, sex, smoking, alcohol, physical inactivity, previous stroke, previous cardiac disease, and metabolic syndrome or 5 metabolic syndrome components (high TG, high BP, high glucose, abdominal obesity, low HDL-C)

Abbreviations: OR, odds ratio; CI, confidence interval; MetS, metabolic syndrome; TG, triglyceride; HDL-C, high-density lipoprotein cholesterol; BP, blood pressure 

Association between other cardiovascular risk factors included continuous metabolic parameters and dementia

BMI, fasting glucose, smoking, and previous stroke history were found associated with AD (Table 5). Patients with each 1-unit kg/m2 higher BMI had 0.951-fold odds of AD. (OR 0.951, 95% CI 0.927,0.975, p<0.0001) Patients with each 1-unit mg/dL higher fasting glucose have 1.003-fold odds of AD. (OR 1.003, 95% CI 1.001, 1.005, p=0.003) Patients with each 1-year higher pack/year smoking had 1.020-fold odds of AD (OR 1.020, 95% CI 1.003, 1.039, p=0.024). Patients with having previous stroke history had 1.827-fold odds of AD. (OR 1.827, 95% CI 1.263, 2.644, p=0.001).

Fasting glucose and previous stroke history were associated with VD. Patients with each 1-unit mg/dL higher fasting glucose had 1.004-fold odds of VD (OR 1.004, 95% CI 1.001, 1.008, p=0.012). Patients with having previous stroke history had 2.775-fold odds of VD. (OR 2.775, 95% CI 1.747, 4.406, p<0.0001).

Table 5. Odds of the dementia in Alzheimer’s type or VD according to vascular risk factors

 

Alzheimer’s disease

Vascular dementia

 

Model 1

Model 2

Model 3

Model 1

Model 2

Model 3

 

OR (95% CI)

p value

OR (95% CI)

p value

OR (95% CI)

p value

OR (95% CI)

p value

OR (95% CI)

p value

OR (95% CI)

p value

BMI

1.059

(1.042, 1.075)

<0.0001

0.958

(0.941, 0.975)

<0.0001

0.951 (0.927,0.975)

<0.0001

1.008

(0.984, 1.032)

0.528

0.998

(0.973, 1.023)

0.857

0.988

(0.952, 1.024)

0.504

Systolic BP

1.014

(1.011, 1.017)

<0.0001

1.000

(0.995, 1.004)

0.882

0.999

(0.992, 1.005)

0.651

1.000

(0.996, 1.005)

0.855

0.994

(0.988, 1.000)

0.063

0.999

(0.990, 1.008)

0.788

Diastolic BP

1.014

(1.009, 1.018)

<0.0001

0.996

(0.990, 1.002)

0.214

1.001

(0.991, 1.010)

0.916

1.007

(0.999, 1.014)

0.071

1.002

(1.002, 1.022)

0.019

1.004

(0.990, 1.019)

0.575

Fasting glucose

1.009

(1.008, 1.011)

<0.0001

1.004

(1.002, 1.005)

<0.0001

1.003

(1.001, 1.005)

0.003

1.005

(1.003, 1.007)

<0.0001

1.002

(1.002, 1.007)

<0.0001

1.004

(1.001, 1.008)

0.012

Total cholesterol

1.001

(1.000, 1.002)

0.003

1.001

(1.000, 1.002)

0.211

1.000

(0.998, 1.002)

0.793

1.000

(0.999, 1.002)

0.662

0.999

(0.999, 1.002)

0.793

1.000

(0.997, 1.003)

0.998

Smoking

1.007

(0.994, 1.021)

0.282

 

 

1.020

(1.003, 1.039)

0.024

0.928

(0.892, 0.966)

<0.0001

 

 

0.988

(0.962,1.014)

0.352

Alcohol

0.995

(0.969, 1.021)

0.694

 

 

0.979

(0.940, 1.019)

0.302

0.972

(0.936, 1.011)

0.155

 

 

1.014

(0.972,1.056)

0.525

Physical inactivity

0.935

(0.945, 1.163)

0.415

 

 

0.997

(0.838, 1.188)

0.977

0.974

(0.836, 1.136)

0.741

 

 

0.898

(0.700,1.153)

0.399

Previous stroke

2.248

(1.757, 2.874)

<0.0001

 

 

1.827

(1.263, 2.644)

0.001

2.461

(1.753, 3.445)

<0.0001

 

 

2.775

(1.747, 4.406)

<0.0001

Previous cardiac disease

1.213

(1.004, 1.467)

0.046

 

 

1.088

(0.836, 1.416)

0.532

0.825

(0.598, 1.139)

0.242

 

 

0.702

(0.434, 1.136)

0.150

Model 1: separate models associated each exposure variable with AD or VD with adjustment for age and sex

Model 2: single model including age, sex, metabolic syndrome, BMI, systolic BP, diastolic BP, fasting glucose, total cholesterol

Model 3: single model including age, sex, metabolic syndrome, BMI, systolic BP, diastolic BP, fasting glucose, total cholesterol, smoking, alcohol, physical inactivity, previous stroke and previous cardiac disease

Abbreviations: OR, odds ratio; CI, confidence interval; BMI, body mass index; BP, blood pressure

Discussion

We investigated how metabolic syndrome and its components are associated with the development of dementia after eight years. Metabolic syndrome was associated with AD, while it was not associated with VD. Rather than that, high fasting glucose and previous stroke history were found associated with VD. BMI, fasting glucose, smoking, and previous stroke were also found associated with AD.

The odds of metabolic syndrome were much greater than the sum of the odds of five components in AD. This might mean that the effect of metabolic syndrome, where risk factors coexist, on AD was more significant than the sum of the effect of each component. Metabolic syndrome represented a chronic state of inflammation, hyperinsulinemia, dyslipidemia, dysglycemia, vascular injury, and oxidative stress linked to AD.[17] Amyloid beta (Aβ) deposition initiates an immune response intended to clear the amyloid plaque.[18] However, this response also stimulates the cytokine cascade and reactive oxygen species (ROS), leading to neurodegeneration.[19] Furthermore, the inflammatory cascade alters phosphorylation of tau protein along with the oxidative injury to the neurons. The immune response induced by amyloid, in addition to the chronic inflammatory state due to metabolic syndrome, exacerbated the AD pathogenic process, leading to the progression of AD. [20, 21] Metabolic syndrome also induced oxidative stress and increased ROS production. The circulating lipid and glucose imbalance combined with ROS enhanced lipoperoxidation leads to the dysfunction of the antioxidant system. This usually caused vascular injury and blood-brain barrier (BBB) dysfunction, affecting amyloid and tau accumulation and chronic hypoperfusion, leading to neuronal damage.[17]

Previous studies that investigated the association between metabolic syndrome and dementia have reported inconsistent results. Some studies showed an association between metabolic syndrome and AD [22, 23], while other studies showed no association [7, 24-26]. French Three-City cohort and Italian Longitudinal Study on the aging study showed that metabolic syndrome increased VD risk, not AD [25, 26]. Other studies showed no association between metabolic syndrome and dementia [7, 9, 27]. However, the effects of metabolic syndrome on cognitive impairment varied with the study population characteristics, various criteria used to define metabolic syndrome, diverse approaches used to assess cognitive function, and different follow-up periods [6, 23]. Also, meta-analyses showed inconsistent associations between metabolic syndrome and dementia. It was reported that there was no association between metabolic syndrome and incident dementia or AD. Metabolic syndrome only increased the risk of pure VD [8]. Another meta-analysis showed that metabolic syndrome increased the risk of conversion from mild cognitive impairment to all-cause dementia [28]. Another study reported that metabolic syndrome decreased the risk of AD [10]. The association between metabolic syndrome and dementia could vary depending on age, follow-up period, and genetic susceptibility [29]. Especially, Apolipoprotein E4 (APOE4), the strongest genetic risk factor for late onset AD, is also associated with metabolic syndrome [30]. Apolipoprotein is a lipid carrying lipoprotein, which interacts with amyloid beta [31]. Influence of APOE4 on the cerebral cortex varies with age [32], and this might be related to inconsistent previous research results on the relationship between metabolic syncrome and risk of dementia.

In these studies, all the five components of metabolic syndrome were found associated with AD, while metabolic syndrome components except high blood glucose were not found associated with VD. Although mid-life hypertension [33], mid-life dyslipidemia [34, 35], and mid-life obesity [36] were consistently related to late-life dementia. Previous studies of the association between late-life vascular risk factors and dementia reported mixed results [33, 36-38]. Meanwhile, ischemia could cause up-regulation of amyloid precursor protein expression in human brains [39]. The co-existence of cerebrovascular pathology and amyloid pathology could increase clinically incident dementia [40]. Even though we removed the patients who had AD and VD code in AD diagnosis, it might be possible to have co-pathology in AD. AD patients who had vascular pathology could develop clinical symptoms easier than VD patients having only vascular pathology.

In this study, patients with metabolic syndrome had an 11.48 times more likeliness to develop AD compared to those without metabolic syndrome. In a previous study, metabolic syndrome was associated with accelerated amyloid beta accumulation in the elderly with amyloid deposition [41]. Therefore, the combination of amyloid deposition and vascular risk factors might have increased AD incidence in individuals with metabolic syndrome. Even taking the combination of amyloid deposition and vascular risk factor into account, this study showed a very large OR value than other studies, which might be due to racial differences. Most of the previous studies have been conducted either on the European or American populations [8]. Since this study was only on the South Korean population, one of the Asian races, there was a possibility that there might be differences in the effect of metabolic syndrome on dementia between races.

Among components of metabolic syndrome, only high glucose level was found associated with both AD and VD, while others showed association only with AD. Patients with 10mg/dL higher fasting glucose had a 0.3% increased risk of AD and a 0.4% increased risk of VD. Many previous studies have reported that diabetes mellitus not only affects cognitive decline [42] but is also associated with a higher risk of cerebrovascular disease, including high white matter hyperintensities volume [43] and cerebral infarcts [44, 45]. Impaired insulin signaling and glucose metabolism in the brain are factors that are related to AD pathogenesis. Insulin modulates Aβ protein precursor expression and processing.[46] Insulin not only regulates glucose and lipid metabolism in the brain but also regulates neural development and neuronal activities associated with learning and memory.[47] Insulin receptors are expressed in the brain, particularly in memory registration-related areas, such as the cerebral cortex, hippocampus, hypothalamus, and amygdala.[48] Therefore, impairment of insulin signaling leads to the pathologic processes of AD. Besides, we assumed that glucose metabolism would be more closely related to the mechanism that caused cognitive impairment after the vascular event. Although previous studies have shown that other components of metabolic syndromes, such as hypertension [49], dyslipidemia [50], and abdominal obesity [51], also increase ischemic stroke. However, our study showed that these factors were not associated with VD. Likewise, another study showed that high glucose was the most significant component associated with cognitive impairment.[52]

The previous stroke is also a factor that affects both AD and VD. Patients having stroke history are 1.8 times more likely to develop AD and 2.8 times more likely to develop VD. The association between stroke and dementia has already been reported in several studies. Ischemic stroke is a risk factor for developing AD and VD.[53, 54] Stroke doubles the risk of dementia, and approximately 20% of stroke patients go on to develop cognitive dysfunction within 3 years.[55] Ischemic stroke leads to pathophysiological processes that contribute to ischemic cell damage. Stimulation of the inflammatory process, free radical production, excitotoxicity, disruption of sodium and calcium influx, enzymatic changes, endothelin release, delayed coagulation, activation of platelets and leukocytes, and endothelial dysfunction are the pathophysiological reactions resulting from the onset of stroke.[56] Several studies reported a synergistic relationship between ischemic Stroke and AD. Postmortem studies have shown that individuals with AD pathology with cerebral infarction had a markedly increased risk of dementia than those with AD pathology without infarcts.[57, 58] Stroke has been suggested as a contributing factor to AD pathological changes, including selective brain atrophy and accumulation of abnormal protein such as Aβ.[59] A previous study also provided evidence that stroke leads to cognitive dysfunction more rapidly in patients with AD.[60] Besides, VD is the severest form of vascular cognitive impairment [12], and it results from subclinical vascular brain injury and stroke. Major stroke and minor stroke, and even transient ischemic attack are known to increase the risk of dementia.[61]

As per our study, while patients with abdominal obesity had a higher risk of AD, patients with higher BMI were less prone to AD. This discrepancy was probably due to BMI not being a perfect indicator of obesity. BMI can not distinguish between fat and lean body mass, and because lean body mass decreases due to aging, the increase in BMI in the elderly might be due to an increase in lean body mass rather than an increase in fat.[62] On the other hand, the waist circumference used as the criterion for abdominal obesity in this study was a more accurate indicator of abdominal visceral fat level, especially in old age. [63] While adipose tissue secreted leptin, which had a good effect on brain function, [64] and abdominal visceral fat increases the risk of dementia through chronic inflammation and neuronal degeneration. [65-67] Through this study, it could be assumed that abdominal visceral fat level is a more specific risk factor that increases the risk of dementia.

AD was also found associated with smoking. Patients with 10-year higher pack/year smoking had a 20% increased risk of AD. It is controversial whether smoking has any harmful effect on degenerative diseases. Previously some studies reported that smoking had a protective effect on degenerative diseases.[68-70] Researches even has shown that nicotine has a neuroprotective and anti-aging effect.[71, 72] However, nowadays, smoking has been attributed as a risk factor for AD.[73] Smoking increases oxidative stress and might have indirect effects on several vascular, inflammatory, and degenerative processes.[74, 75] If smoking particles are inhaled, they stimulate ROS production and enters the brain via blood. Smoking-related cerebral oxidative stress is a potential mechanism to accelerate AD pathology and increasing the risk for AD.[76] Smoking also impairs nitric oxide synthesis in cerebral vascular endothelial cells leading to interference with cerebral blood flow and glucose metabolism in the brain. It induces cerebral hypoperfusion and promotes the synthesis of Aβ.[77] Smoking stimulates the release of proinflammatory cytokines and immune system-mediated products, causing an increase in Aβ accumulation and tau phosphorylation, hallmarks of AD pathology.[78]

Our study has some limitations. First, our study used claimed data, according to which we classified the types of dementia, but the actual amyloid burden was unknown.Also, in order to distinguish the pure dementia type, those with codes of both AD and VD were excluded. Second, since we only investigated the presence of dementia eight years later, there was no consideration of what happened during the eight years and at what point dementia occurred during the eight years. Besides, there was no consideration for efforts to overcome metabolic syndrome. Some might have tried to treat metabolic syndrome, others might not, but the effect of improvement of metabolic syndrome was not known in our study. Third, there was no consideration for the duration of metabolic syndrome. The association with dementia might vary depending on how long metabolic syndrome components have existed, which were not known in our article. Therefore, further study considering the duration of metabolic syndrome is required. Finally, as the cohort only included the specific region of Korea, further investigation in other regions or population is required to generalize these findings.

Despite these limitations, we investigated the effects of metabolic syndrome in different types of dementia and the association between components of metabolic syndrome and dementia using population-based data. Therefore, we hope to provide new clinical insight into the association between metabolic syndrome and type of dementia with implications for considering different pathophysiology.

Conclusions

Metabolic syndrome was found associated with AD, while it was not associated with VD. Patients with metabolic syndrome had an 11.48 times more likeliness to develop AD compared to those without metabolic syndrome. Therefore, the effect of metabolic syndrome on dementia would be different depending on the type of dementia.

List Of Abbriviation

AD : dementia of the Alzheimer type

VD : vascular dementia

BMI : Body Mass Index

BP : Blood Pressure

TG : triglycerides

HDL-C : high-density lipoprotein cholesterol

NHIS : (Korean) National Health Insurance Service

NHIS-NSC : National Health Insurance Service-National Sample Cohort

ICD-10-CM : International Classification of Disease, Tenth Revision, Clinical Modification

SD : standard deviation

OR : odds ratio

95% CI : 95% confidence interval

Aβ : amyloid beta

ROS : reactive oxygen species

BBB : blood-brain barrier

Declarations

Ethics approval and consent to participate

The study was approved by the institutional review board of Chuncheon Sacred Heart Hospital.

Consent for publication

Not applicable

Availability of data and material

The original anonymized data used in this analysis was obtained from the NHIS of South Korea. The dataset from NHIS is not publicly available due to restricted access. However, any researcher requiring access to the data can obtain it directly through a license agreement, including the payment of appropriate license fees. 

Competing interests

The authors declare that they have no competing interests. 

Funding

This research was supported by a grant of the Korea Health Technology R&D Project through the Korea Health Industry Development Institute (KHIDI), funded by the Ministry of Health & Welfare, Republic of Korea (grant number: HI18C1623), and the National Research Foundation of Korea (NRF) grant funded by the Korean government (NRF-2017R1C1B2011637 & NRF-2019R1H1A1035599).

Authors’ contributions

Yeo Jin Kim interpreted the data and drafted the manuscript. Sang Mi Kim contributed to the study conceptualization and the discussion of results. Dae Hyun Jeong contributed to the study design and data analysis. Sang-Kyu Lee contributed to the data interpretation and the discussion of results. Moo-Eob Ahn contributed to the study design, data interpretation and the discussion of results. Ohk-Hyun Ryu contributed to the data interpretation, discussion of results and revising the manuscript.

Acknowledgements

Not applicable

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