Loquat (Eriobotrya japonica (Thunb.) Lindl) is an ancient subtropical evergreen fruit tree originating in China (Tian et al. 2011). Loquat fruit is rich in essential dietary nutrients including sugars, protein, carotenoids, fiber, vitamins A and C, and minerals (Tian et al. 2011; Li et al. 2016). Loquat leaves are rich in fiber, minerals, and vitamins B2, B6, and B12, and have several medicinal properties such as antioxidant, antidiabetic, antitumoral, anti-inflammatory, antinociceptive, and antimicrobial (Cha et al. 2011; Khouya et al. 2022; Kuraoka-Oliveira et al. 2020; Shen et al. 2021). These properties lead loquat to be commercially cultivated in more than 20 countries including China, India, Australia, Brazil, Italy, Spain, Turkey, and Japan (Tian et al. 2007, 2011). In Japan, loquat is a minor crop with about 2,500 tons harvested in 2022 from 905 ha (Ministry of Agriculture, Forestry and Fisheries; https://www.maff.go.jp/index.html). Nevertheless, the appearance of foliar and fruit diseases has been found annually in loquat cultivation, with little attention being paid to disease management.
More than 200 fungal species have been associated with loquat worldwide (Farr and Rossman 2023). Among them, anthracnose caused by Colletotrichum species is one of the serious diseases that damages fruit quality and is considered the major postharvest disease of loquat fruit (Cao et al. 2008; Palou et al. 2016). Infected fruits show brown sunken lesions, which later turn into black, hard, and shriveled mummies (Naz et al. 2017). The fungal pathogen can infect leaves, which causes small brown to reddish-brown necrotic spots or sunken lesions (Naz et al. 2017; Kuang et al. 2021). Under high humidity, the whole fruit may rot, and fungal fruiting bodies with pale orange to orange spore masses form on the rotten surface (Cao et al. 2008; Cao and Zheng 2010; Liu et al. 2007).
The genus Colletotrichum was first introduced by Corda (1831) and is the sole member of the family Glomerellaceae (Glomerellales, Sordariomycetes) (Maharachchikumbura et al. 2016; Hyde et al. 2016, 2020). This genus comprises more than 248 accepted species belonging to 14 species complexes and 13 singletons (Jayawardena et al. 2021). Many are important phytopathogens, and some are endophytes and saprobes (Cannon et al. 2012; Hyde et al. 2014, 2020; Jayawardena et al. 2021). In loquat, seven species of Colletotrichum have been recorded including C. fioriniae, C. nymphaeae, C. godetia, and C. eriobotryae from the C. acutatum species complex (CASC) and C. fructicola, C. gloeosporioides s. s., and C. siamense from the C. gloeosporioides species complex (CGSC) (Damm et al. 2020; Farr and Rossman 2023; James et al. 2014; Juárez‑Vázquez et al. 2019; Kuang et al. 2021; Naz et al. 2017; Sato et al. 2013). However, only C. fioriniae, C. nymphaeae, and Colletotrichum sp. have been recorded in Japan, and these species were last isolated more than a decade ago (NARO Genebank, https://www.gene.affrc.go.jp/databases-micro_search_en.php?pldis=5601). Therefore, the species diversification of Colletotrichum in Japan may have changed.
In Kagawa Prefecture, Japan, loquat is cultivated in orchards, in-house, by the roadside, and near other important economic fruit crops such as kiwifruit, satsuma mandarin, persimmon, and peach. According to several reports, some Colletotrichum species have a wide host range, and the phenomenon of cross-infection from the original host to other hosts has been reported (de Aguiar Carraro et al. 2022; Eaton et al. 2021; Jayawardena et al. 2016; Moral et al. 2021; Talhinhas and Baroncelli 2021). This finding leads to a concern that cross-infection by Colletotrichum species might occur between loquat and other proximately cultivated fruit crops. If cross-infection does occur, loquat might be an inoculum source and an alternate host for the overwintering of pathogens, indicating the necessity to pay attention to disease management.
Therefore, this study aimed to identify the Colletotrichum species associated with loquat in Kagawa and Tokushima prefectures based on morphological characteristics and phylogenetic analysis and evaluate the potential for cross-infection by isolates from loquat to kiwifruit, satsuma mandarin, persimmon, and peach.