Honey bees secrete honey, venom, wax, bee pollen, bee brood, bee bread, and royal jelly with various nutritive and nutraceutical properties. El-Hanoun et al., (2007) reported that bee pollen significantly increased rabbit milk yield. Moreover, recently El-Sabrout et al. (2023) indicated the importance of bee venom to enhance the intestinal health of rabbits and motivate the digestive enzymes to best utilize its diets. Further, it has been shown that bee products enhanced the reproductive parameters of male rabbits (Suleiman et al., 2021). Additionally, giving diabetic male rabbits with honey bees improved metabolic attributes of carbohydrates and lipids (Shikoo and Bakeel, 2021).In the current study honey bees and honey pollens remarkably improved all tested traits. In honey bee, three phenolic compounds were characterized, these are; catechin, caffeic acid and vanillic acid; however, in bee pollens six phenolic compounds were identified, these are; hesperidin, cinnamic acid, apigenin, rutin, chlorogenic acid, and kaempferol. These compounds owe antioxidant, digestive, antimicrobial, immunostimulatory, nutraceutical, and growth promoting effects (Bakour et al., 2022).
Daisa et al., (2013) found that rabbit diets supplemented with BP resulted in a higher conception rate, a lower number of service conception rates, a larger litter size, and higher milk production. In addition, Attia et al., (2015) showed that administering bee pollen as a growth stimulant required fewer services per conception and a greater fertility rate than the control group. According to Ghanbari et al. (2018) the high micronutrient content of bee pollen is attributable to polyunsaturated fatty acids, minerals, vitamins, amino acids, and the bioactivities of flavonoids, carotenoids, and phenolic compounds. This composition enhanced rabbit doe reproductive performance, milk production, and offspring growth performance (Kolesarova et al., 2013). Likewise, Abdel-Hamid and El-Tarabany (2019) recorded that supplementation with BP increased BW and average daily gain. In a similar study, Zeedan et al., (2017) found that growing rabbits treated with BP improved final body weight and total weight gain while diminishing feed intake and improving feed conversion as compared with the control group. Similarly, Zeedan and El-Neney (2014) documented that supplementation with BP improved rabbit’s performance, BWG, reduced feed intake, and improved FCR. In a recent meta-analysis review, Sierra-Galicia et al. (2023) reported that rabbit diet enrichment with bee pollens decreased feed intake, and feed conversion ratio, serum creatinine, AST, and ALT; however, it increased average daily gain, and hot carcass yield.
Concerning probiotics, prebiotics and synbiotics, Elena Kurchaeva et al., (2020) stated that consumption of synbiotic had a positive effect on the productive index of rabbits; i.e., live weight, and average daily gain. In harmony with our results, Bansal et al., (2011) recorded that probiotic supplementation to broiler diets enhanced the digestive tract, leading to increased body weight and feed conversion ratio in a physiologically natural way, as well as improved digestion by balancing the resident gut bacteria. Prebiotics and probiotics, according to Ashayerizadeh et al. (2009), are growth promoters that can be administered as feed additives since they improve broiler’s performance. Similarly, Abdelhady and El-Abasy (2015) indicated that rabbits received mixture of prebiotic and probiotic (synbiotic) revealed the highest value of daily weight gain and the best feed conversion ratio (FCR). Lam and Jamikorn (2017) recorded that those rabbits fed probiotic (Bacillus subtilis and Lactobacillus acidophilus) had an increased body weight gain, greater growth and better feed conversion ratio than control. Similar results were obtained by El-Shafei et al., (2019) who revealed that rabbit diets containing a probiotic (Lactobacillus planterium) have positive effects (P ≤ 0.05) on both body weight and feed conversion ratio. Also, Chinwe et al., (2021) showed that rabbit diet supplementation with synbiotics significantly increased final body weight (FBW) and daily body weight gain compared to control diets. A similar study by Nesrein et al., (2021) recorded that growing rabbits fed with alginate-synbiotic led to significantly higher BWG and FCR than control. Heat stress imposes several physiological, nutritional, and behavioral disturbances on animals. Since rabbits are characterized by heavy fur coat, this impedes its ability to dissipate the excess body heat through sweat. In hot climates, raising rabbit necessitates several managerial facilities to mitigate the heat load, of these are; cooling sprinklers, air conditioning, and big fans. Even though, these strategies reduced the heat stress load on the animal, there still a need for extra alternatives to maximize the rabbit productivity and minimize the mortality rate. Recently, Ebeid et al. (2023) in a comprehensive review documented that supplementation of probiotics, prebiotics, and synbiotic to rabbit diets raised in hot climates mitigates the negative impact of heat stress, improved antioxidant, immune system, digestion, growth, reproduction, and carcass quality. Abdelsalam et al. (2019) stated that the nutritional approach supported with synbiotic is a good way to alleviate the negative impact of heat stress on the rabbit’s productivity. Moreover, supplementing rabbit diets with probiotics inhibited the colonization and development of undesirable pathogens, but augmented the beneficial microorganisms that play indispensable roles in feed digestion, enzyme activity, volatile fatty acids production, vitamin synthesis, and antimicrobial peptide production (Mancini and Paci, 2021). Parallel to the current findings, Ayyat et al., (1996) suggested that diets supplemented with live yeast (Lacto-Sacc) for lactating rabbits increased milk production, litter size, and weight at weaning. Furthermore, Belhassen et al., (2016) showed that the fertility rate and the viability rate of litter at birth of rabbit does were higher in the live yeast (probiotic) group than those with the control diet.
Regarding date palm pollen, several studies are currently investigating the use of herbal preparations for the treatment and prevention of infertility (Maham et al., 2021). The reason for using such herbal compound is because it contains plethora of bioactive ingredients such as antioxidants, phenolics and flavonoids which were identified and separated from palm pollen (Abd El-Azim et al., 2015). Date palm pollens increased female fertility due to its contents of estrone- and estrogen-like compounds, sterols, and steroidal saponin glycosides (Moshfegh et al., 2016). Such steroid-like compounds may play vital roles in animal fertility. Maham et al. (2021) declared that date palm pollens improved reproductive performance in rabbits via enhancement of oogenesis, strengthening oocytes, hormone regulation, augmenting pregnancy, and the prevention of uterine rupture. Additionally, Taghian et al., (2017) noted that DPP exhibited higher total feed intake than the control resulting in higher body weight and average daily gain.
Alternatively, Baagar et al., (2022) examined the effect of oral administration of two levels of DPP to female rabbits and concluded that DPP elevated estrogen, progesterone, prolactin, ovulation rate, litter survival rate, pregnancy rate, litter weight at birth and weaning.
With respect to thyroid hormones (T3 and T4), there found significant increase of the levels of both hormones in broilers given bee products (i.e., bee pollens, propolis) during 7–42 days of age (Rabie et al., 2018).Additionally, supplementing hypercholesterolemic rats with lactobacillus-based probiotics elevated serum T3 and T4 (Awaisheh et al., 2013).In diabetic rats, T3 and T4 levels were lower than in healthy animals, however supplementing these diabetic rat’s diets with bee and palm pollens alleviated the levels of T3 and T4 to approach the control ones (Mohamed 2018). El-Shafei et al. (2019) recorded that supplementing growing rabbits with probiotics increased concentrations of T3 and T4. Apparently, the positive effect of probiotics on T3 and T4 values in the present study could be explained by a higher absorptive capacity of the intestinal mucosa due to histo-morphological changes (Aliakbarpour et al., 2012) and/or a more effective digestion of the diet due to higher intestinal enzyme activity (Wang and Gu, 2010), thus increasing the nutrients available to the animals.
Suh-Ching et al., (200) recorded that intake of a probiotic and prebiotic mixture significantly improved the ecosystem of the intestinal tract by increasing the probiotic population and the digestive enzymes; lipase, lactase, sucrase, and iso-maltase activities in rats. Also, Wang et al., (2008) found that probiotic intake can improve the condition of the digestive tract, which is short on digestive enzymes. Interestingly, Zeedan et al., (2017) showed that the treated rabbit's diet with BP significantly increased pancreatic homogenate and intestinal contents of activity of lipase, amylase and protease than that of the control. This improvement at high BP levels in the activity of enzymes may be due to the intake role in the overall digestive kinetic action causing the titers to rise of digestive enzymes in pancreatic tissue and intestinal content. Taghian et al., (2017) explain that the enhanced growth performance due to the addition of DPP could be associated with higher amino acid absorption or/and antibacterial activities of DPP enzymes or coenzymes. Also, in rabbits treated with BP, enhanced digestive enzyme activity and intestinal mucosa morphology may be partially responsible for the increased growth rate.
Nutrient digestibility and nutritive values were improved in the rabbits that received the tested compounds. Probiotics are a mixture of enzymes released from anaerobic bacteria that enhance the digestion of low-quality roughage (Gado et al., 2017). In harmony to the current findings, Abdel-Wareth et al. (2021) obtained better digestibility coefficients of the rabbit diet’s nutrients by providing probiotics blended with enzymes. Likewise, live yeast and its extracts was an effective solution in rabbit diets to counteract the harmful effect of heat stress, in addition it enhanced the nutrients digestibility coefficients (Abd El-Aziz et al. 2021). These improvements are most probably due to that probiotics colonize the hind gut, contributing to establishment of balanced microflora and, as a response, protect the intestinal epithelium against pathogens (Bhatt et al., 2017). Thus, the higher digestibility in the treated groups in the present study could be the result of enhanced gastrointestinal health, bowel environment, and enzyme activities resulting in enhanced nitrogen usage and efficient FCR (Mateos et al., 2006). In conclusion, the ultimate goal of the study is to maximize the productivity and reproductive efficiency of female rabbits, which apparently was achieved by all selected bioactive ingredients. However, the mixture of the four selected compounds resulted in the best survived offspring with highest weaning weights and resulted in the best revenue. A comprehensive study is warranted to focus on the roles played by each active constituent in the tested compounds to monitor their exact mechanisms.