Previous study indicated that the oral microbiota of patients with PD differed from those of PC[5–7]. The oral microbiota composition differences among PD-MCI and PD-NC have not been investigated in previous studies. This study was novel in further showing that the oral microbiota exhibited significant alterations in the PD-MCI group compared to both the PD-NC and PC groups. Although no statistically significant differences were found in alpha-diversity indices among PC, PD-MCI and PD-NC groups, this study confirmed the significant differences in beta-diversity indices, particularly at the family and genus level, between the PD-MCI and PD-NC groups, and between the PD-MCI and PC, respectively. These results provided evidence that the oral microbiota in PD-MCI were different from those of PD-NC and PC.
In this study, we observed a significant increase in the relative abundance of Prevotella, Lactobacillus, Megasphaera, Atopobium and Howardella in GCF of PD-MCI group. Furthermore, the abundance of these genera exhibited a negative correlation with MMSE and MoCA scores. Similar to our finding, previous studies on microbiota also showed the crucial roles of these genera in PD and AD. First, an increased abundance of Prevotella was commonly found in oral microbiota in recent studies. Yay et al. revealed that many species of Prevotella were more prevalent in subgingival microbiome of PD [7], which was in line with the outcomes obtained from buccal and sublingual mucosa[5] and dental plaque in early researches[6]. In addition, Prevotella abundance was also higher and was negatively correlated with cognitive impairment in the gut microbiota of patients with MCI and AD [8, 25, 26]. However, several previous studies showed that members of the Prevotellaceae family were found at significantly lower levels in PD patients’ gut microbiota [27–29]. In our previous study on intestinal flora [30], no significant difference in the abundance of Prevotella was found among PC, PD-MCI and PD-NC groups. These findings indicated that increased abundance of Prevotella in the oral cavity was related with PD, while increased abundance in the gut is associated with cognitive impairment, reflecting bacterial colonization may play distinct roles in different body sites. Second, previous researches revealed that Lactobacillus had higher relative abundance in oral microbiome of PD patients [6]. The increased abundances of Lactobacillus and Megasphaera in the gut correlated with worse motor and cognitive function in patients with PD [31]. In addition, previous studies showed that dysregulation of amino acid homeostasis induced by Lactobacillus could contribute to AD pathogenesis [32], and Lactobacillus altered glutamate metabolism, which modulated GABA levels to induce neural dysfunction [33]. In this study, the functional interpretation of the oral microbiome demonstrated that the amino acid (including glycine, serine, threonine, alanine, aspartate and glutamate) metabolism was higher in PD-MCI group. This dysregulation of amino acid metabolism may be associated with the higher relative abundance of Lactobacillus that we detected in the PD-MCI group. Finally, a recent study by Na et al. also showed that increase in the relative abundance of Atopobium were observed in the AD group compared with cognitively unimpaired periodontitis patients [8].
The currently available studies underlined the association between P. gingivalis and PD, and between P. gingivalis and cognitive impairment, respectively. A recent animal study by Feng et al. showed that, orally administrating live P. gingivalis to Mouse models of PD can induce an increase in the accumulation of α-Syn in the colon neurons and a reduction of dopaminergic neurons in the substantia nigra [12]. Dominy et al. confirmed that Kgp could lead to AD-type pathologies, and Kgp inhibitor treated P. gingivalis brain infection and prevented loss of hippocampal interneurons [19]. Nevertheless, the present study showed that the abundance of genus Porphyromonas was higher in the patients with PD-NC compared with that in PD-MCI. And similar with the results from Na et al. [8], no significant differences were observed in the relative abundance and copy number of P. gingivalis among the three groups. According to sequence differences in the region encoding the catalytic domain, Beikler et al. identified Kgp genotype into Kgp Ⅰ and Kgp Ⅱ by PCR amplification and Mse Ⅰ-mediated restriction [20]. No significant differences in periodontal parameters between two Kgp genotypes in our study was partially consistent with Beikler et al., who concluded no significant differences between Kgp Ⅰ and Kgp Ⅱ with respect to the enzymes activity of Kgp and the pathogenicity of periodontal disease. The contribution of these two Kgp genotypes to the pathogenesis of neurodegenerative disorders remains unexplored in prior studies. Interestingly, we found a significant disparity in Kgp genotypes between the PD-MCI and PD-NC groups, with a higher prevalence of the Kgp Ⅱ in the PD-MCI group, while the Kgp Ⅰ predominated in the PC-NC group. Furthermore, the Kgp Ⅱ was correlated with lower MMSE and MoCA scores. These results implied the existence of potential differences in neurotoxicity between these two Kgp genotypes, indicating that the cognitive impairment induced by P. gingivalis may not be influenced by its abundance or concentration, but rather by the Kgp genotypes. To the best of our knowledge, no study has investigated the different roles of these two Kgp genotypes in cognitive impairment. The identification of these two Kgp genotypes holds potential as biomarkers, thereby presenting a novel diagnostic and therapeutic target of cognitive decline in PD. However, further studies are warranted to validate this hypothesis.
A strength of this study was the recruitment of periodontal status-matched healthy subjects as controls, which means that analysis of oral microbiota among three groups were performed after controlling for a possible confounding factor, the degree of periodontosis. Moreover, the individuals enrolled were all Cantonese people with a balanced diet. However, our study presents several limitations that warrant consideration. Firstly, considering the potential bias arising from limited sample size, it is crucial to conduct large-scale studies in order to validate the findings of this study. Secondly, the majority of our patients were undergoing dopamine replacement therapy, which limited the representation of unmedicated subjects and hindered a comprehensive evaluation of treatment outcomes. Additionally, this study could not provide evidence for a causal relationship between oral dysbiosis and PD-CI. Finally, we only assessed the Kgp genotpye on a single occasion for normal cognition and mild cognitive impairment in PD. Kgp genotypes may be different in different stages of cognitive impairment in PD. The conversion of Kgp Ⅰ to Kgp Ⅱ may occur during the progression of cognitive decline. Thus, it would be necessary to follow patients over time in order to investigate the impact of Kgp genotypes on cognitive function patients with PD.
In conclusion, our study revealed that composition of oral microbiota in PD-MCI group was significant different compared with PC and PD-NC groups. Furthermore, we found that Kgp genotype Ⅱ of P. gingivalis identified by MseⅠ restriction is related with PD-MCI and lower cognitive scores. The Kgp Ⅱ may be a new biomarker for PD-CI.