This study sought to investigate the genetic diversity of norovirus during a short outbreak period, December 2021 to January 2022, and subsequent sporadic cases in eastern Thailand. Unlike previous norovirus outbreaks, which typically affect young children under the age of 5, this outbreak included a cluster of medical students who ranged in age 21 to 23. Infants and children are naive to norovirus exposure at birth and common behaviors, including the repetitive touching of surfaces or objects in the mouth and poor hygiene, often leads to norovirus infection [29]. More than 50 specimens in this study were collected from infants and children less than 10 years; 21 specimens (42%) were positive for norovirus GII. However, the main cluster from this study who tested positive for norovirus GII was adults > 20 years old; 19 of 37 (51.35%) were positive. Norovirus GII was the predominant pathogen of this outbreak.
A diarrheal disease outbreak was identified in a workshop of 36 medical students during the winter months. The exposure time was suspected to be on December 23, 2022. Recall bias might occur during the subsequent outbreak investigation; however, we used menu lists from each day of the workshop to lessen the impact of bias. The probable source of the outbreak was fresh vegetables served in the lunch box; however, there was no food remaining and specimens were not collected from the chefs, assistants, and staff. Several diarrheal cases in Chanthaburi Province had an exposure history to large fresh markets in the Muang district, and the suspected source was food, including fresh vegetables, other berries, and fruits. The environmental investigations for the source of infection from the other study found 8/24 produce samples (such as salad greens, cabbage, cucumber, and tomato) and ice were norovirus-positive; GII.3[P25] was identified in a tomato [12].
Norovirus GII was predominantly positive (41/42 positive), and 31 samples were successfully dual-typing sequenced on polymerase (RdRp region) and capsid (VP1 region) genes. The RdRp and VP1 regions of the norovirus genome have the most variation and recombination [15]. Targeted sequencing within these regions is currently the best strategy for variant characterization. Moreover, the construction of phylogenetic trees during and after the outbreak (Fig. 2) can show the evolution of norovirus variants, strain emergence via recombination, and provide insights into future outbreaks. During the outbreak, norovirus GII.3 (89.3%) was the most common capsid region genotype and GII.P25 (85.7%) was the predominant polymerase region genotype, GII.3[P25] is the predominant strain (85.7%). Additionally, recombination between strains and point mutations results in changes in genetic diversity, and recombinant variants might be more infectious and virulent as prototype strains [7, 30]. However, a severe case of GII.3[P25] strain was not reported in our study. Most patients are adults and symptoms were expectedly mild.
From 2000–2019, norovirus GII.4 was the most prevalent genotype circulated in Thailand [9–10], while GII.3[P25] was first reported in 2021 from patients and produce concurrent with our study [12]. However, fourteen genotypes were detected among 30 norovirus GII positive cases, including GII.3[P25] (9/30), GII.6[P7] (3/30); 2 each of GII.3[P7], GII.3[P12], GII.17[P17], GII.21[P17], and GII.21[P21]; and 1 each of GII.3[P17], GII.3[P31], GII.4 Sydney[P7], GII.4 Sydney[P25], GII.4 Hong Kong [P7], GII.4 Hong Kong [P31], GII.6[P17], and GII.7[P7]. Genotype GII.3[P25] accounted for one-third (30%) of cases from a previous study [12] even though within our study 85.7% of tested specimens were GII.3[P25], and it is an overwhelming predominant strain responsible for the outbreak cluster (Χ2 = 5.13, p < 0.05). Four norovirus genotypes were identified during the Dec 2021-Jan 2022 outbreak from our study, including GII.3[P25] (24/28, 85.7%), GII.17[P17] (2/28), and each of GII.21 [P21], and GII.3[P12]. Sampling size and location might have accounted for the different findings, but both studies showed GII.3[P25] as a significant cause of the outbreak. In addition, Chuchaona et al. [12] mentioned low viral loads (Ct ≥ 30) for many of the samples included in their study while, high viral loads were found in our study with an average Ct value of 27.31 (min 12.92 – max 39.96).
Three other norovirus strains (GII.17[P17], GII.21[P21] and GII.3) co-circulating during the outbreak were commonly found in Thailand [9–12]. Interestingly, after the outbreak, the three positive viral diarrhea cases were infected with previous circulating norovirus strains; GII.3[P16] and GII.4 (Table 2). Until September 2022 (the last month of the study), infection with GII.3[P25] was not detected in this hospital and was no longer circulating in the community. The GII.3[P25] strain is responsible for only one outbreak and is not widely circulating in Thailand. Nonetheless, it is important to continuously monitor the molecular epidemiology of noroviruses in other regions of Thailand. Norovirus GII.4 has been the predominant norovirus strain circulating in Thailand and worldwide. In this study, we found norovirus GII.4 in only two samples outside the outbreak period (Table 2). Moreover, the RdRp gene from these samples could not be assigned and does not match samples in the database. Norovirus GII.3[P16] strain was found in one sample in February 2022; it was first detected in Thailand in 2018 [31]. These results highlight the genetic diversity of circulating norovirus GII genotypes in Thailand during the outbreak and sporadic cases and emphasize the importance of continuous molecular surveillance of circulating noroviruses in the community. Three strains of norovirus from our study could not be assigned using the RdRp region due to distinct differences from samples within the database. This unique strain warrants further investigations into its source and impact on virulence.
Whole-genome sequencing is a powerful tool for the detection, identification, and discrimination of norovirus strains. In our study, we selected one unique strain of norovirus GII.3[P25] from the outbreak for conducting whole genome sequencing. The WGS and Sanger sequences indicated the same genotype (Fig. 3). WGS of norovirus GII.3[P25] from our study is the first reported in Thailand. The first GII.3[P25] was reported from India in January 2019 as a partial sequence in GenBank (accession no. MT393931.1, unpublished journal). There are three WGS of norovirus GII.3[P25] available in NCBI GenBank (accessed on 22 October 2023). The first two complete genomes were reported from China in March 2021, (accession no. OL451532.1 and OL451533.1, unpublished journal) and recently from USA in March 2022 (accession no. OP690505, unpublished journal). Our additional data could provide insight to the viruses evolution, allowing for more accurate predictions and appropriate response measures in future outbreaks.
The COVID-19 pandemic demonstrated that using NPIs such as global lockdowns, social distancing, awareness of hygiene, handwashing, disinfection, and the wearing of face masks can also reduce norovirus transmission [4]. However, the use of alcohol-based hand sanitizers, having limited efficacy against noroviruses, is not recommended as a preventative measure for viral gastroenteritis. Alcohol cannot eliminate the norovirus due to its lack of a viral envelope. Handwashing is a suitable measure for eliminating norovirus [32]. This outbreak occurred during New Year Eve and the relaxation of COVID-19 restrictions in Thailand when people often celebrate with co-workers, family, and friends. A recent report from the same outbreak detected norovirus GII.3[P25] from tomatoes at Chanthaburi during the same period of the outbreak but there was no traceable link between patients and produce [12]. To prevent the spread of norovirus, we suggest cleaning vegetables with running water and hand hygiene prior to eating or cooking [33].
As a result of this study, we recommend continued environmental investigations into the source of norovirus exposure during outbreaks, including sampling people involved in the processing of food (i.e. ice factory workers, chefs, and restaurant staff). Furthermore, we emphasize the importance of early detection of abnormal numbers of diarrheal cluster via event-based surveillance and maintaining the quality of water for hand and food cleaning and for use in ice production. It is important to communicate the risk about diarrheal disease during cool season, promote norovirus prevention strategies, including hand hygiene and proper cleaning of vegetables with running water prior to eating or cooking food higher than 60°C to prevent future outbreaks.