Due to their limited ability to sweat, pigs are among farm animals the most susceptible to HS [16, 17]. In this study, based on combined measurements on the respiratory rate, skin and rectal temperatures, the exposure to high ambient temperature induced a bimodal thermoregulatory response, with an acute response in the first two days followed by a second phase of acclimation. These results agree with previous studies in swine [18] and in ruminants [19]. In addition, pigs subjected to 32°C experienced a significant reduction in their voluntary feed intake. This drop in feed intake during the 5-d exposure period to 32°C (-18.4 g.d− 1.°C− 1) is rather similar to the value previously reported in pigs within the same temperature range by Renaudeau et al. [4]. As reported in this later study and by many other authors, reduced feed intake in hot conditions is the most effective way to lower the heat load for pigs and allows maintaining their core body temperature within physiological limits. Overall, our results indicate that blood, urine and tissue samples collected after four or five days of exposure to 32°C were obtained in pigs that already initiated heat acclimation responses.
As suggested by Collier et al. [20], heat acclimation is a homeorhetic that involves different tissues. This study is a first attempt in pigs to assess how regulatory and effector organs interact together or independently with the aim of achieving a heat acclimation state. Depending on the effector tissues (muscle, SCAT, liver, and blood) the number of DEGs in a five-day HS condition varied widely. The LD muscle has the highest number of DEG whereas liver exhibited the lowest number of DEG. These results are consistent with those of Lagarrigue et al. in poultry [personal communication]. They suggest that muscle tissue may have a unique and lasting sensitivity to HS. Alternatively, muscle could be the key effector tissue of the acclimation responses to HS. As quantitatively the largest organ in the body, skeletal muscle account for 20% of the total heat production in fasting growing pigs [21] and have a significant influence in the whole body energy metabolism and/or fluxes of energetic substrates. The skeletal muscle exhibits remarkable metabolic flexibility in fuel usage in response to various metabolic challenges such as energy deprivation and changes in diet composition. HS conditions can negatively impact muscle metabolism due to reduced energy supply and direct heat effect. Studies show that key enzymes involved in metabolic pathways such as glycolysis (6 genes), TCA cycle (6 genes), and respiratory chain (16 genes, mainly for Complex 1) are reduced under such circumstances, including the pyruvate dehydrogenase (PDH) complex. The PDH complex plays a crucial role in regulating metabolic flexibility by selecting glucose, fatty acids, and proteins for cellular energy production. PDK4 expression is up-regulated in rats [5] and pigs [6, 22] under high-temperature conditions, suggesting a shift towards fatty acid oxidation and/or glycolysis. However, our study shows that in such conditions, the PDK4 gene expression is down-regulated in muscle, suggesting that carbohydrate use is favored over lipid oxidation.
Under an acute stress response phase and/or a very intense short-term effort, oxidative phosphorylation is the major ATP generating pathway and glucose liberated from glycogen is generally a predominant fuel source. In the present study, the down-regulation of both PYGM (Glycogen Phosphorylase, Muscle Associated) and PHKA1 (a phosphorylase kinase) genes, suggests a reduction in the use of intramuscular glycogen after four to five days of exposure to 32°C. Similar results were reported in pigs after a 21-d exposure period to 30°C [6]. In addition, we also found a reduction of the expression of the glycogen synthase (GYS1) and an accumulation of an important substrate for glycogenogenesis (i.e., UDP-glucose) in the liver in HS conditions. These observations suggests glycogenesis is prevented after five days of HS. In fact, during a prolonged feed restriction period, glycogen is depleted, and glucose is produced from available non-carbohydrate carbon substrates as precursors of gluconeogenesis (amino acids, lactate, and glycerol) mainly in the liver but also in the kidney and intestine [23].
In the present study, glycerol hepatic and blood levels were significantly lower in HS than in TN conditions. In addition, the hepatic glycerol-3-phosphate dehydrogenase (GDP1) gene was down regulated under HS. Due to its implication on the pathway of using glycerol as a substrate of gluconeogenesis, that implies that pigs do not rely on glycerol to produce glucose under HS condition. This result could be related to the reduced availability of blood glycerol in connection to lack of adipose tissue lipolysis in HS conditions. In rodents, the use of glycerol as a neoglucogenic substrate has been shown to be significant only at the beginning of the heat exposure period [24]. In other words, we can hypothesize that the very low hepatic glycerol content measured after four to five days at 32°C was a consequence of an extensive use of glycerol as a substrate for gluconeogenesis in the first hours or days of heat exposure. Further studies are needed to verify this assumption.
In agreement with the results of Lebret et al. [25], HS pigs tended to have a lower lactate blood concentration. As lactatemia results from an equilibrium between lactate production and consumption, we can first suggest that hypolactatemia measured in the present study may result from the hepatic regeneration of glucose from lactic acid produced in muscle via the Cori cycle. However, our results indicated a reduced lactate concentration and an up-regulation of the lactate dehydrogenase A (LDHB) gene in muscle of HS pigs. In contrast with our findings, Yang et al. [26] reported an increase in muscle lactate content after a three week of exposure to 30°C. In addition, Sanders et al. [5] showed that LDHA gene expression tended to increase in the soleus muscle after a 6h-period exposure to 39.4°C in rodents, whereas Hao et al. [6] reported a significant down regulation of LDHA gene expression in pigs exposed to a constant HS (30°C) for 21 days. Finally, Sanz Fernandez et al. [8] failed to show a significant LDHA gene expression change when pigs fed ad libitum and kept at 32°C for eight days were compared with pair-fed pigs kept at thermoneutrality. The discrepancy between these different results may be related to variations in lactate accumulation in postmortem muscle in connection with differences in the duration of fast prior to the slaughter or to the duration of HS exposure. We can also assume that changes in muscle lactate concentration and LDH gene expression observed in the present study would be related to the reduced energy intake rather than a direct effect of elevated temperature. When compared to the LDHA, LDHB enzyme performs a bidirectional of the conversion of pyruvate and lactate and is known to have a higher affinity for lactate than pyruvate [27]. This could suggest that lactate could be used directly as an energy substrate in HS conditions leading to a lower muscle lactate concentration during the acute phase responses to HS. Lebret et al. [25] suggests that an increased activity of LDH could be related to an adaptation to acute HS, whereas a reduced muscle glycolysis occurs during long-term exposure.
As the largest reservoirs of amino acids (AA), muscle protein metabolism directly affects the whole-body nitrogen metabolism. In the present study, the expression of the gene BCAT1 (Branched Chain Amino Acid Transaminase 1) in LD muscle (i.e., an enzyme considered as the first step for the catabolism of branched-chain AA) was up-regulated, and the glutamic acid muscle content increased in HS conditions. In addition, biomarkers of muscle protein turnover (i.e., plasmatic and urinary creatinine [28]), were increased in HS pigs in our study. As demonstrated in poultry [29], HS caused muscle protein breakdown to provide AA substrates to liver gluconeogenesis responsible for energy supply. In the present study, the muscle MLST8 gene coding for a subunit of mTORC complexes was found down regulated at 32°C in agreement with a review of Ríus on cattle [30]. As mTOR pathway regulates numerous components involved in protein synthesis, our results confirmed findings that HS reduces muscle protein synthesis. Growth of muscle mass is achieved by a daily net protein balance between muscle protein synthesis rates and muscle protein breakdown rates. From that, it can be hypothesized that in our experimental conditions, HS resulted in reduced muscle growth. This conclusion agreed with that of Le Bellego et al. [31], which indicated that maximal protein deposition is considered to be limited in hot conditions.
The adipose tissue, responsible for storing excess metabolic energy in the form of fat, had the second-highest number of DEGs in this study. The energy stored as fat can be then mobilized during periods of energy deprivation (hunger, fasting, and diseases). In hot conditions, direct and indirect consequences will have contrary effects on adipose tissue growth. Under an energy deficit status caused by feed restriction, fat deposition is generally reduced. In contrast, in connection with the direct effects of HS on protein deposition, fat accretion can increase in particular feeding conditions [32]. In our study, most DEG involved in both lipid anabolism and catabolism in the SCAT were down expressed in HS conditions. In particular, genes associated with lipid anabolism (such as fatty acid synthase FASN or fatty acid elongase ELOVL6) are down regulated in backfat samples of HS pigs. However, as back fat is not the only site for lipid storage in the carcass, our results do not allow us to conclude on the absence of a lipid deposition in HS conditions. In fact, some previous studies have shown as increased fat accretion in internal perirenal tissues at the expense of backfat [32–34]. According to our results, lipoprotein lipase (LPL) gene was upregulated in agreement with Kouba et al. [32] and other studies [35, 36] suggesting that SCAT adipose tissue would be a potential energy supplier in HS conditions. Generally, in pigs facing a dietary restriction challenge, adipose tissue is mobilized and NEFA are used as an energy source [22]. In the present study, the plasma concentration of NEFA was numerically lower for HS pigs compared to TN despite a significant feed restriction. Additionally, their plasma levels of albumin (the main fatty acid transporter) and glycerol (a product of lipolysis) were significantly lower. These results suggest that adipose tissue may not be able to compensate for the energy deficit in these HS conditions. This conclusion agrees with those of previous studies [8, 33].
In both muscle and adipose tissue, our results revealed a strong enrichment of GO processes related to oxidative stress response, mitochondrial respiratory chain and other aspects of energy metabolism. Part of these responses are regulated by thyroid hormones, and their plasmatic levels were reduced by 8% and 15% for T3 and T4 in HS, respectively, in our study. A decrease in thyroid hormones (T3 and T4) is a known effect of HS [10, 33, 37] and is thought to be one of the reasons for the observed decrease in basal energy metabolism, as well as a decrease in lipolysis. Thyroxine-binding globulin (SERPINA7), the main transporter of thyroid hormones in the blood (bind 75% of serum T4), is mainly produced in the liver. In our study this gene was upregulated. Considering that this protein is not saturated in normal conditions [38] and that the levels of thyroid hormones decrease during HS, this result needs further investigation. However, this could be an adaptative mechanism to further reduce active (unbound) thyroid hormones level by binding more of them and reducing metabolic heat production by decreasing energy metabolism.
Another important regulator of the metabolism is insulin, a potent anabolic hormone that primarily regulates glucose uptake and stimulates lipogenesis and protein deposition. In addition, insulin plays a role in activating the HSP response [39]. In our experimental conditions, insulin level was not significantly different between TN and HS, possibly due to the high variations between individuals. While most studies have shown an increase in insulin levels during HS [33, 40], some have not found a direct difference in insulin levels but in insulin sensitivity [41]. It also seems that insulin plays a role in long-term adaptation to HS, as it has been reported in cattle that an increase in circulating insulin occurs after the first days of HS [42]. This could explain the lack of changes in insulin levels in our study.
Under our experimental conditions, regulatory tissues (i.e., pituitary, thyroid and adrenal glands) showed the lowest number of DEGs. From these results, one can be hypothesized that these tissues are less sensitive to the effects of HS than muscle, back fat or liver. However, as these tissues are involved in the immediate responses to HS, we cannot totally exclude that the main gene expression changes occurred before the 4th or the 5th days of acclimation. At the transcriptomic level and at the time of sampling, the pituitary-adrenal and pituitary-thyroid axes are the least affected by HS among all our tissues. Adrenal glands are also involved in reaction to various stressors. For example, in thyroid, DEG associated with pyrimidine metabolism i.e., cell death and apoptosis, were down regulated. Interestingly in adrenal glands, DEG related to environmental stress [Growth Arrest and DNA Damage Inducible Alpha (GADD45A), heat shock protein 70 (HSPA8), heat shock protein 110 (HSPH1) and Stress Induced Phosphoprotein (STIP1)] are down regulated. It is possible that due to their localization, function and importance, these three tissues are more protected from HS or affected earlier in response to HS compared to other tissues such as muscle or adipose tissue.
During exposure to HS, a highly conserved family of proteins named heat shock proteins (HSP) are produced. Among the HSPs, the two most expressed families of these chaperone proteins are HSP70 and HSP90, which allow, alone or in association with HSP40, to stabilize and facilitate the proper folding of proteins under HS conditions. In our experimental conditions, HSP70 was surprisingly downregulated in adipose tissue, thyroid and adrenal glands whereas it was upregulated in the blood. In the other hand, HSP90 was up-regulated only in the muscle tissue whereas HSP40 was down-regulated in muscle and adipose tissues but up-regulated in blood. These differences between tissues could be attributed to the fact that the blood could be more sensitive to HS. A reason for this persistent stress could be related to the fact that during HS, blood flow is partially redirected from internal to external organs [9] and, like muscle, is more exposed to heat, as opposed to internal or regulatory tissues. These results seem to indicate that each HSP as a tissue-dependent expression in accordance with previous findings [43–47]. As in the literature, different patterns of gene expression were found between HSP70 and HSP90 families in HS conditions, dependent of the tissue and/or the duration and level of HS [45, 48, 49]. As HSP expression during HS is part of a complex cellular heat shock response by which molecular functions are reprogrammed to active survival mechanism, it can be assumed that this tissue-specific expression is a proxy of a tissue-specific susceptibility to HS. Beyond this tissue-specific expression, literature data also show that HSP expression would also vary according to the duration of exposure to HS. For example, it was shown that the peak expression of HSP70 and HSP90 happened in the first hours after starting the thermal challenge in pigs or rats [43, 43]. In other words, we cannot totally exclude that tissue variations in the HSP expression on d4 and d5 could also reflect differences in their expression kinetics in the first days of exposure to 32°C.
Excessive heat load leads to oxidative stress in poultry [50] and in swine [51]. Oxidative stress is defined as an imbalance between the production of reactive oxygen species (ROS) and the antioxidant capacity of the cell. The accumulation of ROS causes damage to macromolecules such as proteins, lipids and DNA and alters their structure and function. The main source of ROS production within most cells is the mitochondria. Respiratory chain in the mitochondria enables the production of ATP by creating an electrochemical gradient across the inner membrane of the mitochondria, using different protein complexes. Higher temperatures were associated with a decrease in the expression of the respiratory chain genes, mostly for the Complex 1 in our study. Interestingly, in Complex 1, electrons are transferred from NADH (produced in the TCA cycle) to ubiquinone, and it is one of the primary sites where electron leaks can occur [52], resulting in the generation of ROS. The down expression of related genes in this study could be a mechanism to prevent ROS noxious effects during HS, in complement with the action of ROS scavengers. Both reactive oxygen species and oxidative phosphorylation pathways were enriched in the muscle, with in particular a slightly higher expression of the superoxide dismutase (SOD) in accordance with Montilla et al. [51]. According to these latter authors, the susceptibility to HS mediated changes in redox balance is lower in glycolytic than in oxidative muscle and the resolution of oxidative damages are very rapid after the onset of the thermal challenge (within the first 72 h). In fact, SOD prevents the accumulation of ROS by converting superoxide to hydrogen peroxide, which is then removed by glutathione peroxidase (GPX) or catalase. Unexpectedly, in this study, the expression of GPX was found to be down regulated after four or five days of exposure to 32°C. However, it seems that results in literature show variable results regarding these genes expression [53, 54]. Hypoxia-inducible factor (HIF) is a key regulator of the cellular response to oxidative stress during early HS exposure and was not activated in the muscle as suggested by a small down regulation of HIF1α. Moreover, peroxiredoxin (PRDX4 in muscle and PRDX3 in SCAT), a family of protein with antioxidant and chaperone properties, was found down regulated, similarly to another study [55], but upregulated in the blood (PRDX1). Contrary to the muscle, the fact that SCAT is not under oxidative stress in this study, could explain the down regulation of genes involved in oxidative stress such as SOD or PRDX3. Furthermore, of the two phospholipases that appeared to be differentially expressed, the one coding the phospholipase A2G7, which is known to degrade phospholipids damaged by oxidative stress [56], is down regulated. Like the SCAT, liver does not seem to be subject to oxidative stress. A reason could be the presence of a higher quantity of carnosine, a dipeptide with antioxidant capacities [26, 57]. These results suggest that in our experimental conditions part of the antioxidant responses took place prior to the slaughter of our animals, i.e., before four or five days of HS. This is supported by the fact that acute HS studies have seen an increase in peroxiredoxin expression in the first hours of HS in pigs and poultry [58, 59]. Moreover, in contrast with the founding of Blincoe et al. [60] and Tanaka et al. [61] in cows, we found that high temperatures are correlated with a higher level of plasmatic ascorbic acid. Ascorbic acid has many functions and it can be difficult to assess the reason for its variations. Nethertheless, among its functions, the ones that could be interesting in HS conditions are antioxidant properties, carnitine biosynthesis, biosynthesis of corticosteroid hormones and use in the immune system [62]. Ascorbic acid has been successfully used as supplementation diet in multiple experiments to attenuate HS effects on broilers [63] and has also been found at decreased levels in lactating heat stressed cows [64], and could be present as a protection from oxidative stress in the plasma.