As one of the most common causes responsible for infectious diseases and an important pathogen in clinical practice, Staphylococcus aureus (S. aureus) has contributed to a severe threat, involving mild skin infection, severe tissue infection, and sepsis to human health due to its widely distribution in human skin, especially in the nasopharynx. In addition, S. aureus can also cause a variety of nosocomial infections derived from medical instruments and equipment pollution (Wei et al. 2023). Escherichia coli (E. coli) is a diverse group of Gram-negative bacteria, with some strains being non-pathogenic. However, certain strains of E. coli are capable of producing toxins and have a low infectious dose, making them highly transmissible through various media. This bacterium can persist in the environment for extended periods, proliferate within food sources, and ultimately pose significant threats to human health and safety (Chen et al. 2023). Under certain conditions, E. coli can cause gastrointestinal tract infections, urinary tract infections and other local tissue and organ infections (Wang et al. 2020). At present, the treatment of bacterial infection mainly relies on antibiotics. However, repeated and excessive use of antibiotics has led to serious antibiotic residues and bacterial resistance, along with decreased therapeutic efficacy. Therefore, it has become an important and urgent task to explore natural products with low toxicity and high anti-microbial activity for treating the initial stage of infection, reducing the use of antibiotics, and limiting the development of drug resistance of pathogenic microorganisms (Wei et al. 2023).
Plant essential oils (EOs) is a substance originally derived from plants, also known as aromatic oil or volatile oil (Cai et al. 2022). These contain a wide variety of plant secondary metabolites that can inhibit or slow the growth microorganisms. The main constituents of EOs are mono- and sesquiterpenes, along with carbohydrates, phenols, alcohols, ethers, aldehydes, and ketones, which are responsible for the biological activity of aromatic and medicinal plants as well as for their fragrance. Plant essential oils have multiple pharmacological effects, such as antioxidant effects, action as analgesic, antipyretic, hypoglycemic, antiulcer, anticonvulsant, anti-pathological aging, and anticancer agents, and other potential therapeutic effects (Semeniuc et al. 2015). Many essential oils and their volatile components have been found to have strong antibacterial activity, which inhibit the growth of some bacteria, fungi, and other microorganisms, and suppress the production or accumulation of mycotoxins. The antibacterial activity of essential oils is mainly caused by its complex active components (mainly including alcohols, aldehydes, ketones, and phenols). Essential oils can use its own hydrophobicity to penetrate lipids, thus destroying the structure of the cell wall and changing the permeability of the cell membrane: this leads to the outflow of ions and matter within the cyst, causing cell death. Combining two or more compounds could be more effective for improving antioxidant and antimicrobial activity and could offer a synergistic potential (Jaradat et al. 2017). The use of plant EOs as antibacterial agents not only implies greater safety for humans and a more environmentally friendly option due to their natural origin, but also represents a low risk of pathogenic microorganisms developing resistance (Wang et al. 2023). However, the use of phytochemicals to prevent foodborne microbes is poorly studied. In this study, a novel LC-MS/MS method was constructed to determine bioactive compounds levels in chili essential oils. Following these results, this work was designed to validate a highly sensitive and selective method for the qualitative and quantitative determination of these components in the chili essential oils. The purpose of this study was to extend the functional potential of CEOs by investigating their antibacterial activity against two major food-borne bacteria and also to examine the possible underlying antibacterial mechanisms.