Lactobacillus fermentum strains from rice water and lemon pickle with potential probiotic properties and wastewater treatment applications

Enteric infection by faecal contamination of drinking water is a major concern in developing nations contributing to the huge burden of malnutrition and infant mortality. We have developed a holistic approach, named as gut to gutter approach, to treat wastewater treatment, by screening potential probiotic strains from staple food sources. The strains could be potentially used for competing out the enteric pathogens in different applications such as food and wastewater treatment. We focused on two strains isolated from rice water (RS) and lemon pickle (T1), identied as Lactobacillus fermentum and characterized for their probiotic and wastewater treatment capabilities. The strains showed many probiotic properties (tolerance to low pH (pH 3), bile salts up to 0.5% and simulated gastric juice at low pH and binding to extracellular matrix molecules, heparin and gelatin. Auto-aggregation of T1 was in the range of 85% and the strain exhibited signicant co-aggregating ability with enteric pathogens, Klebsiella pneumoniae, Salmonella enterica and E. coli (MDR) with 48%, 79% and 65% respectively. Both strains had a higher binding anity to gelatin and heparin, compared to widely claimed “probiotic” Bacillus clausii and the pathogenic E. coli ET. The strains had high galactosidase activities. Further, the cell free supernatant from RS showed BLIS (bacteriocin like inhibitory substance) activity against Klebsiella pneumoniae, Staphylococcus aureus and Salmonella enterica at 60%, 48% and 30% respectively. T1 strains and B. clausii effectively reduced the coliform count by by 90% (1-log) when immobilized in a biolter to treat wastewater. Locally available lemon pickle and fermented rice water were chosen to isolate the Lactobacillus strains in MRS agar at 37 °C by spread plate method. The rice water sampled from cooked rice was aseptically fermented for 6 h and serially diluted up to 10 5 . In both cases, few randomly selected colonies were further screened on its binding to gelatin. Gelatin coating was performed in at bottom 96 well plates by incubating 100 µL of 10 mg/mL gelatin in each well at room temperature for 1 h followed by rinsing with phosphate buffer saline (PBS) thrice. The MRS positive colonies suspended in PBS were added to each well and kept at room temperature. After 10min, the bacterial suspension was discarded and washed with 100 µL PBS 5 times and the fth wash was spread plated. More stringent similar volume wash was done subsequently with 1 N NaCl in PBS and then 1% dimethyl sulphoxide (DMSO) in PBS. The uniform small pinheaded colonies obtained from 1% DMSO-PBS fth wash, which is considered as a strong binder to the gelatin, was selected and subcultured for characterization. Rice water isolate was termed RS and pickle isolate as T1 (Kumar and Ghosh 2012).


Introduction
Fermented foods and drinks have been the most explored source for isolation of bene cial (probiotic) bacteria effective in controlling infections of the gut (Kanauchi et al. 2018). Probiotic bacteria are de ned as live microorganisms that exert bene cial effects on human health when ingested in su cient quantities (Oh et al. 2018b). These effects improve intestinal microbial balance, immunomodulation, promote healthy gut micro ora and inhibit the proliferation of harmful bacteria in the gastrointestinal barrier (Repa et  Despite huge investment in development of probiotics as therapeutics/drugs, so far very few of them, if any, have succeeded in full scale clinical trials and are approved as drugs. The reason is being the complexity of gut microbiome dynamics as a function of host, food and other complicated environmental factors. We feel there needs to be a more precise understanding of the gut microbiome to be altered by probiotic and prebiotic applications. Moreover, there are large regulatory barriers for any drug approval for human therapeutics.There is a huge scope of using the same probiotics strains for other applications where regulatory hurdles are less such as wastewater treatment for removal of faecal contamination. These applications have potential to reduce the overall cost of probiotic development. Hence we attempted the same putative probiotics strains for wastewater treatment. We made bio lters immobilizing with different strains and tested their capacity to remove total coliforms in wastewater. Biological treatment of wastewater by protective culture based microbial consortium in bio lters can be an effective strategy to treat wastewaters. Bio lms with commensal bacteria can signi cantly reduce pathogen load biodegrading nitrogenous compounds and carbonaceous materials (-Galvan et al. 2016).
As per FAO/WHO guidelines, evaluation of probiotics should follow stringent phenotypic and genotypic characterization (Toba et al. 1995; Reid Gadir and Dhir 2019). Fermented rice water and pickle are widely used in traditional food/beverage across the globe. Rice water, a starch suspension retrieved after boiling rice, is widely used to treat diarrhoea induced by gastrointestinal diseases and cholera for decades (Wong 1981; Sheila and Peerce 1992; Gregorio et al. 2009). They are rich sources of bene cial microbes (Giri et al. 2018;Jeygowri et al. 2015). Pickles too when part of the diet in restricted quantities have imparted similar effects (Zokaeifar et al. 2012). Hence we isolated several strains from these sources and did a series of in vitro investigations to evaluate their potential probiotic properties such as host matrix binding, tolerance to low pH, bile salts and gastric juices, anti-pathogenic activities and to connect the gut to gutter associations, few strains were employed as bio lter components in wastewater treatment (Shokryazdan et al. 2014;Khalil et al. 2007;Štyriak et al. 2003).

Media, Chemicals and Instrumentation Used
Lemon pickle was obtained locally (Amritapuri, Kollam, Kerala, India) and rice water was aseptically fermented for 6 hours. De Man, Rogosa and Sharpe agar (MRS agar), and Nutrient Gelatin was obtained from HiMedia, India for isolation of Lactobacillus strains and gelatinase activity respectively. Gelatin was obtained from HiMedia, India and Heparin from Biological E. Limited, Hyderabad, India for matrix binding studies. Chromocult® Coliform Agar was purchased from Merck, India. Bile salts, Pepsin and Ortho-nitro phenyl -D-galactopyranoside discs (ONPG) discs were procured from HiMedia, India. Solvents, hexadecane and xylene was procured from Sigma-Aldrich, India. Dialysis tubing ( Isolation of probiotic strains from rice water and lemon pickle Locally available lemon pickle and fermented rice water were chosen to isolate the Lactobacillus strains in MRS agar at 37 °C by spread plate method. The rice water sampled from cooked rice was aseptically fermented for 6 h and serially diluted up to 10 5 . In both cases, few randomly selected colonies were further screened on its binding to gelatin. Gelatin coating was performed in at bottom 96 well plates by incubating 100 µL of 10 mg/mL gelatin in each well at room temperature for 1 h followed by rinsing with phosphate buffer saline (PBS) thrice. The MRS positive colonies suspended in PBS were added to each well and kept at room temperature. After 10min, the bacterial suspension was discarded and washed with 100 µL PBS 5 times and the fth wash was spread plated. More stringent similar volume wash was done subsequently with 1 N NaCl in PBS and then 1% dimethyl sulphoxide (DMSO) in PBS. The uniform small pinheaded colonies obtained from 1% DMSO-PBS fth wash, which is considered as a strong binder to the gelatin, was selected and subcultured for characterization. Rice water isolate was termed RS and pickle isolate as T1 (Kumar and Ghosh 2012).
Genomic DNA isolation and 16SrRNA sequencing for identi cation of strains Assessment of probiotic properties of the strains Acid tolerance ability To determine the acid tolerance of the strains, overnight culture of the strains (were inoculated into tubes of MRS broth previously adjusted to pH values (1.5 and 3) using 1N HCl and 1N NaOH. The cultures adjusted to 0.1 OD (in accordance with McFarland Standard) was inoculated and aliquots of cultures exposed to pH 1.5 and 3 at 0 h and 3 h were plated on to MRS agar and viable counts were determined. MRS broth maintained at pH 7 was used as the control (Kim et al. 2019). Experiments were repeated in triplicates and average of 3 independent values were plotted.

Bile Tolerance ability
The bile salt tolerance was checked in MRS agar incorporated with bile salts, adding varying concentrations from 0.2% to 2%. Aliquots of overnight cultures was spread plated onto the surface of the bile-salt-containing MRS agar at 0.2% and 0.5% and viable counts were taken after 3 h of exposure. MRS broth without bile salts was used as control (González-Vázquez et al. 2015).
Tolerance to Simulated Gastric Juice (SGJ): The strains were centrifuged and resuspended in saline equivalent to an absorbance value of 1 at 600 nm. The cultures were then inoculated to simulated gastric juice (125 mM NaCl, 17 mM KCl, 45 mM NaHCO 3 , 3 g Pepsin) adjusted to 3 different pH ranges 2, 3 and 7. Absorbance values after exposure to 6 h was measured at 600 nm (Hassanzadazar et al. 2012).

Elucidation of cell surface properties
Microbial Adhesion to Hydrocarbon Test (MATH) assay for hydrophobicity Bacterial cell surface hydrophobicity was assessed by measuring adhesion to hydrocarbons, hexadecane and xylene. Overnight cultures of RS and T1 were centrifuged at 9,000 g for 10 min at 4 ℃. The pellet was washed with phosphate urea magnesium buffer (PUM buffer-22.3 g K 2 HPO 4 , 7.26 g KH 2 PO 4 , 1.80 g urea, 0.2 g MgSO 4 .H 2 O, pH 7.1). Absorbance at 600 nm was adjusted to 1 OD. To 5 mL cell suspension 1 mL hexadecane was added. The two-phase system was vortexed for 2 min followed by incubation at 37 ℃ for 1 h. Suspension was vortexed for 3 min and then incubated at room temperature for 1 h. Aqueous phase was removed, and absorbance was measured at 600 nm. Similarly, a two-phase system with xylene was performed. The percentage of cell surface hydrophobicity was expressed as (H %) = (1-A1 /A0) ×100 where A1 represents the absorbance of aqueous phase after 1 h and A0, at time t = 0. Bacillus clausii, a known probiotic organism was used as the positive control ).

Autoaggregation assay
The strains (RS and T1) were grown in MRS broth and incubated at 37 ℃. The overnight cultures were centrifuged (5,000 g, 15 mins, 4 ℃), harvested cells washed twice with phosphate buffer saline (PBS) and resuspended in the same to 4 mL calibrated to an OD of 0.2 (10 8 CFU/mL). The cells were vortexed for 10 s and the autoaggregation was determined at 3, 5 and 24 h respectively. The top portion of the suspension was transferred to another tube with 3.9 mL of PBS and the absorbance (A600) was measured each hour. The autoaggregation percentage is expressed as: Autoaggregation ( Bacterial attachment to immobilized extracellular matrix (ECM) proteins Gelatin and heparin (1 mg/mL, 50 μL) was added to 96 well plates and was incubated at room temperature for 1 h. Unbound proteins were removed by washing with PBS. Absorbance of the strains was adjusted to 0.1 (600 nm) and 50 μL of each of the bacterial suspension was transferred to the coated plates and incubated for 1 h at room temperature. The wells were washed with 1X PBS for 3 times, 50 μL of formalin was added and the plate was kept undisturbed for 20 min to x the bacteria and was washed with PBS. Crystal violet (0.1 %, 50 μL) stain was added for 1 minute. Excess stain was removed by washing and the plates were dried after which 50 μL of acetic acid was added into the wells to solubilize the dye. Absorbance was measured at 595 nm in Synergy microplate reader using Gen5. Microscopic examination of binding e ciency of the strains ( uorescent staining and crystal violet staining) Microscopic observation of the probiotic binding to ECM was performed with some modi cations (Shahara et al. 2012). Cultures (RS and T1 in MRS broth) adjusted to 0.1 OD were inoculated into sterile coverslips placed in 6 well micro titre plates and were kept for incubation for 5 h. The wells were washed with 1 X PBS to remove planktonic cells and coverslips transferred to glass slides were heat xed at 55 ℃ for 20min. Slides were then kept overnight at 4 ℃ and air dried (15 min). Fixed slides were stained with 0.02% acridine orange for threemin in the dark, washed with distilled water and then air dried at room temperature for 15 min. The attached cells were then imaged using a uorescent microscope (Olympus IX71). Another set of matrix bound coverslips were stained with crystal violet (0.1%) and observed under 100 X magni cation (Olympus BX51).

Bio lm formation of probiotic strains
In order to perform bio lm quanti cation, 2 mL of overnight culture of RS and T1 were inoculated into 6 well microtitre plates, with an initial turbidity of 0.25 OD at 600 nm. MRS broth was employed as control.
Plates were then left in a static condition for 48 h at 30 °C. Bio lm formation was analysed by standard crystal violet assay as described by Gómez  Detection of β -galactosidase activity: Qualitative determination of the rate of lactose fermentation was done by β-galactosidase assay. A single colony of RS and T1 was applied to Ortho-nitro phenyl β -D-galactopyranoside discs (ONPG) in MIC tubes followed by addition of 100 μL of saline. Reduction of ONPG to ONP (ortho nitrophenol) was indicated by a color change to yellow at room temperature (Gómez et al 2016; Cebeci and Gürakan 2003).

Coliform reduction in sewage aided with probiotic bio lters
The e ciency of the probiotic strains, T1 and Bacillus clausii for their ability to form bio lms embedded in bio lters was utilized to reduce coliform count in sewage. Pseudomonas aeruginosa (PAO1)was used as a positive control. 1 L bottle employed as lter was lled with pre washed and dried sand, charcoal, coarse gravel, ne gravel, big gravel in the ratio of 3:3:1:1:1 respectively to a total bed height of 18 cm.The lter was aseptically washed for 30 min, followed by inoculation of overnight culture of T1, Bacillus clausii and Pseudomonas aeruginosa at OD (600)  Bacteriocin extraction by pH mediated adsorption desorption method and activity assay: Initially, heating the culture broth to 60 ℃ was done in order to prevent the inactivation of bacteriocin by proteases present in the culture medium. Adsorption of bacteriocin to producer cells was facilitated by adjusting the pH to 6.0 using 1M NaOH followed by steering it for 30 min at 4 ℃.

Statistical analysis
Statistical analysis of data obtained was performed by conducting Two-way RM ANOVA and values were expressed as mean ± SD (Standard deviation of the mean) values of 3 independent experiments using the software Graph Pad Prism 6. Signi cance levels were at *P ≤ 0.05,**P ≤ 0.01,***P ≤ 0.001 and ****P ≤ 0.0001.

Results
Isolation of probiotic strains, genomic DNA isolation and 16S rRNA typing The rice water isolate (RS) and pickle isolate (T1) was identi ed as Lactobacillus fermentum strains based on their molecular characterization. The strains were deposited in GenBank under accession no: (i)

Evolutionary analysis
The strain MN410703 (RS) was not closely related to any other strains as analyzed from the BLAST analysis which makes it an interesting candidate to elucidate the complete genome sequence. (Fig.1a). The strain MN410702 (T1) demonstrated an evolutionary relationship with the strain MK639007 (Fig.1b).
Assessment of probiotic properties of the strains Acid tolerance ability When compared to the control (pH 7) after exposure for 3 h, the colony counts of RS did not decrease in both pH 1.5 and 3 indicating their ability to persist and grow in the high acidic environment (P ≤0.01). (Fig. 2a) However, there was a negligible reduction in growth when the organism is exposed to pH 1.5 for 3 h. T1 after 3 hours of exposure demonstrated increased growth at pH 3 compared to the control (pH 7) (Fig. 2b).

Bile Tolerance ability
Viable counts of T1 and RS were plated after 3 h of exposure to 0.2 and 0.5% of bile salts. Results clearly demonstrated that both RS and T1 signi cantly increased in counts by one log when exposed to bile salt concentrations of 0.2% (P ≤0.01) when compared with the control. T1 could tolerate 0.5% of bile salts which was evident by the increase in CFU/mL. (Fig. 2c).

Tolerance to Simulated Gastric Juice
The absorbance values after 6 h of exposure clearly demonstrated that with increasing time, T1 showed increase in absorbance in simulated gastric juice (SGJ) at pH 2 and pH 3 (P ≤0.001) (Fig. 2d) while RS showed increased in absorbance at pH 3 compared to the control pH 7 (P ≤0.01) con rming the ability of the strains to tolerate the high acidity in the gastric environment (Fig. 2e).

Microbial Adhesion to Hydrocarbon Test (MATH) assay for hydrophobicity
The result indicated that compared to Bacillus clausii, RS and T1 had more a nity towards xylene. (p ≤0.01 in ranges of 88% and 90% for RS and T1 respectively (Fig. 3a). However, a nity to hexadecane was in the ranges of 25% and 21%. The results con rmed the ability of strains to bind to hydrophobic barriers within the gut epithelium.

Autoaggregation assay
Aggregation properties of the strains were compared with B. clausii and E. coli ET. After 5 h compared to Bacillus clausii, T1 exhibited higher percentage of autoaggregation in the range of 85% (P ≤0.001). After 24 h of incubation both strains exhibited 85% of autoaggregation when compared with the control (Fig.  3b). This property will essentially help the probiotic strains to adhere to the gut epithelium and enhance their coaggregation abilities.

Coaggregation assay
In agreement with the autoaggregation results,T1 coaggregated with Salmonella spp in a range of 78% within 5 h of incubation. While with E. coli and Klebsiella spp. percentages were 65 and 45% respectively after 24 h of incubation (P ≤0.0001) (Fig 3c). RS coaggregated with all the strains in the range of 65% after 24 h (P ≤0.0001) (Fig 3d). High coaggregation percentages reveal the ability of the strains under investigation to competitively exclude pathogens from the gut epithelia thereby activating an immune response.

Bacterial attachment to immobilized extracellular matrix (ECM) proteins
To establish the strains ability to bind to the ECM proteins, in vitro assays were performed followed by microscopic observation. T1 demonstrated increased binding e ciency to gelatin matrix until 5 h consistently when compared to B. clausii, (P ≤0.001). Binding of RS to gelatin matrix was similar to the pathogen model (E. coli ET after 5 h. (Fig. 4a). With heparin, RS and T1 bound to the matrix with similar a nity as demonstrated as B. clausii (Fig. 4b)., It was observed that binding of E. coli was signi cantly reduced after 5 h of incubation. Results were con rmed by uorescent microscopy and crystal violet staining (Fig. 5). The strains were found to be binding abundantly to the matrix after 5 hours of incubation with gelatin ( Fig. 5a-h) and heparin (Fig. 5i-p) when compared to B. clausii and E. coli ET as revealed by microscopic asssay.
Bio lm formation RS and T1 were found to be moderate bio lm producers indicated by the absorbance values obtained when compared with B. clausii (Fig. 6a). Further validation of the observation was con rmed by CV staining and uorescent microscopic observation (acridine orange) of the bio lms Both RS (Fig. 6b-c) and T1 (Fig. 6d-e). formed bio lms abundantly on the surface indicated by the microscopy which could strongly corelate with their aggregation, co aggregation abilities and hydrophobicity percentages.
Detection of β -galactosidase activity: β -galactosidase production of RS and T1 was con rmed qualitatively with ONPG discs and within 24 h yellow colour development in MIC tubes indicated that the strains were early lactose fermenters (Fig. 6f).

Coliform reduction in sewage aided with probiotic bio lters
The E. coli count (blue colonies in the Chromocult® Coliform Agar) was found to be reduced by 1log (90%) when sewage was passed through the bio lters augmented with T1 and Bacillus clausii bio lms, compared to the raw sewage (P ≤0.001). It was quite evident from the observation that bio lter devoid of probiotic bio lms was less effective in reducing E. coli counts (Fig.7). This con rmed the prospective application of these strains in bio lter embedded reduction of coliforms.

Detection of Gelatinase activity
Both strains showed no gelatin hydrolysis zones after different incubation conditions indicating the absence of gelatinase which is a virulence trait (Table 1).  Bacteriocin extraction by pH mediated adsorption desorption method and activity assay RS speci cally demonstrated inhibitory activity against the pathogens S. enterica, S. aureus and K. pneumoniae (MTCC 3384) with percentage inhibition rates of 30%, 48% and 60% respectively (P ≤0.001) (Fig.6f). However, the effect of T1 was not prominent against the strains (Fig. 8).

Discussion
The prolonged use and synthesis of antibiotics in multiple communities and hospitals has fuelled the crisis of antimicrobial resistance even more (Chandler 2019). Recent studies implicate that over 70% of understand the role of knocking out these pathogens on overall microbiome dynamics by 16s ribotype based microbiome analysis with next generation sequencing technologies (unpublished results). In parallel, we need traditional culture-based approach and trial and error methods for which one or few species need to be experimentally tested for their potential to reduce the target pathogens in complex ecosystems such as food or wastewater.
Antimicrobial resistance (AMR) gene abundance is directly related to societal, health and environmental factors in different countries (Hendriksen et al. 2019). Several initiatives have been introduced to address this growing concern among which probiotics play a major role (Vuotto, Longo and Donelli 2014; Granato et al. 2010). Probiotic mediated therapy even though has hazzles to meet in terms of drug trials, application of these in waste water is a less explored approach. Previous reports have suggested that rice bran-based prebiotics in synergy with probiotics in the gut may promote gut health by production of metabolites (Zubaidah et al. 2012). Fewer studies have investigated the potential probiotic strains from rice water fermented for a period of 6 to 7 h. Several studies have claimed microbial diversity in different ethnic rice based fermented foods, but not in rice water which is widely drunk across rice cultıvatıng regions in the world, for its potential health bene ts (Ray et al. 2016). Rice water with proper supplementation is also recognised as equivalent or better than WHO formulated glucose-based ORS in many respects as described by (Gregorio et al. 2009). Very often this boiled rice water gets fermented while storing. Understanding the possible microbes involved in this fermentation and their effects on human health is very important from a public health perspective, keeping in view of its wide usage in food and wastewater treatment applications.
However, application of these strains in food sector demands identifying bacteria to the species level and validating their probiotic properties and safety guidelines. With stringent regulations from FAO and supported by the World Health Organization, the de nition, purpose and applications of probiotics are under scrutiny and demand consistency in investigations of properties to be validated for food applications (Fao et al. 2002).
An effective prerequisite property of probiotic strains is their ability to survive the harsh conditions in the gastrointestinal tract (Mantzourani et al. 2019). Therefore, the two strains namely RS and T1 identi ed as L. fermentum MN410703 and MN410702 respectively were tested for their ability to tolerate the acidic condition, bile salts and simulated gastric juice conditions. At pH 2, organisms were able to survive, but they grow better at pH 4 similar to observations made by (Honey Chandran and Keerthi 2018).In contrary viable counts indicated that strains were able to tolerate low pH ranges of 1.5 and 3. This is in agreement with studies done in probiotic strains isolated from cocoa fermentations by (Lacerda et al. 2013). The resistance to low pH is an important characteristic for the food industry as they withstand acidic environments for long periods.
Bile tolerance is crucial for growth and survival of the strains in the proximal part of the small intestine. Hydrophobicity, an important factor of a bacterial cell that shows the adhesive reaction to the intestinal surface, also enhances their tendency to form bio lm (Krasowska and Sigler 2014;. Savage 1992). The investigations proved that our strains showed a nity to xylene in higher ranges when compared to hexadecane. Strains with hydrophobicity more than 40% shows they are hydrophobic (Sidira et al. 2015) and effectively colonize the intestinal walls. Bacterial cell surface hydrophobicity and autoaggregation ability are directly correlated (Tuo et al. 2013). Autoaggregation can prevent or act as a barrier against the colonization of pathogens (Kos et al. 2003). Coaggregation is related to the ability to interact closely with other bacteria (Chen et al. 2019). Strong aggregating nature of the probiotic strain may help to achieve an adequate mass to form bio lms (Zivkovic et al. 2015). In this study all the strains showed good aggregation property. T1 showed a consistent range of autoaggregation properties until 24 h. They were also strongly coaggregating with pathogens indicating their competitive exclusion properties.Probiotic strains can be used as an alternative approach to reduce the inhibitory effects of pathogenic bio lm formation by food borne pathogens (Berríos et al. 2018). In alignment with aggregation properties, all the strains were found to be moderate bio lm producers. Correlation between autoaggregation, coaggregation and bio lm formation properties of the strains were in agreement with the observations by . They may also be of a molecular weight less than 3.5 kDa which would be lost during puri cation. Further investigations need to carried out in detecting the exact nature of these peptides.
To conclude, our studies are among the rst to establish an L. fermentum strain from fermented rice water as potential probiotic with food and sanitation applications, in particular as a novel approach of treating gut enteric pathogens from both wastewater and food/drinks (gut to gutter approach). We could also isolate a potential L. fermentum from lemon pickle which would propagate similiar observations. The need of the hour is to have an better understanding of the complex interaction of the gut microbiome with the putative probiotic strains in space and time. This is particularly relevant to the tropical countries like India, where number of food derived established probiotics is comparatively limited, even though the need to counter enteric infection because of poor sanitation and higher infection rate in tropical climate is very high compared to temperate climate.

Declarations
Ethics approval and consent to participate Not applicable.

Figure 1
Phylogenetic analysis of 16S rDNA partial genome sequences of the RS (a) and T1(b). The analysis was conducted with MEGA5 using neighbor-joining method. The optimal tree with the sum of branch length = 0.15357618 is shown. The tree is drawn to scale, with branch lengths in the same units as those of the evolutionary distances used to infer the phylogenetic tree. This analysis involved 95 nucleotide sequences. All ambiguous positions were removed for each sequence pair (pairwise deletion option).
There were a total of 1549 positions in the nal dataset. Evolutionary analyses were conducted in MEGA X and top 10 hits are shown.
Absorbance values of RS and T1 after exposure to simulated gastric juice (SGJ) at pH 2, 3 and 7 was determined (d-e).Values were expressed as mean ± SD of three individual experiments (Two-way RM ANOVA).     Percentage inhibition rates of pathogens treated with Bacteriocin like inhibitory substance (BLIS) from RS (P ≤0.0001). Controls employed was untreated bacterial culture. Values were expressed as mean ± SD of