Background
Different microbial communities are impacted to disproportionately by environmental disturbances. For example, methanogenic microbial communities, which underpin biotechnologies such as anaerobic digestion are particularly susceptible to disturbances, as they are highly syntrophic and dysbiosis in one of the necessary trophic groups can cause system failure. The degree to which such a community can remain stable when faced with a disturbance is referred to as resistance. However, the factors which infer a community’s resistance are unknown. It has previously been hypothesised that resistance may be increased by prior exposure to disturbances or general environmental instability. In this study, we investigate the impact of historical environmental stability on ecological phenomena and in turn, the resistance of a methanogenic microbial community to shocks.
Results
Three separate methanogenic consortia, which were subjected to varying degrees of historical environmental stability, and displayed different levels of resistance to an organic overload were sampled. Their community composition was assessed using high throughput sequencing of 16S rRNA genes. A suite of ecological analysis were applied to determine the effect of environmental stability on ecological phenomena such as microbial community assembly, microbial niche breadth and the rare biosphere and in turn, the effect of these phenomena on community resistance. The community which experienced the most historical stability displayed the most functional resistance to a major disturbance (shock organic load) had a higher number of persistently rare taxa. Environmental instability led to more temporal variation in community beta diversity and phylogenetic dispersion and resulted in a community dominated by taxa with a narrow niche breadth (i.e. specialists), which was more susceptible to deterministic influences caused by a shock organic overload.
Conclusions
These results indicate that frequent, varied environmental disturbances reduce microbial community resistance. This reduced resistance is characterised by a microbial community with lower numbers of rare taxa and a dominance of specialist taxa with narrow niche breadths. Therefore, environmental stability promotes the development of a microbial community which is more resistant to shocks.