Dragon fruit, also known as ‘pitaya’ or ‘pitahaya’, is a minor tropical fruit crop that has become an economically important crop on a global scale due to its health benefits, profitability potential, minimal maintenance requirements, adaptability to diverse climates, and strong market demand (Hossain et al., 2021; Merten, 2003; Nangare et al., 2020; Wakchaure et al., 2021). Over the past decade, many countries, including Vietnam, China, Thailand, Malaysia, Indonesia, Israel, Ecuador, Colombia, Nicaragua, Brazil, and the United States, have expanded dragon fruit cultivation in response to increasing global demand for fresh and processed dragon fruits (Chen and Paull, 2018; Faleiro, 2022; Mercado-Silva, 2018; Wakchaure et al., 2021). Vietnam, the largest exporter of dragon fruit, contributes to over 50% of the global production, with dragon fruit cultivation area in the country remarkably increasing from 5,512 hectares in 2000 to approximately 55,000 hectares in 2018 (Sakata, 2021). Nevertheless, dragon fruit production worldwide faces major challenges, including diseases that pose a significant threat leading to substantial reduction in crop yield (Balendres et al., 2019).
Dragon fruit canker (DFC), caused by Neoscytalidium dimidiatum (Penz.) Crous & Slippers, is the most destructive disease on dragon fruit (Hylocereus spp.) worldwide (EFSA, 2023; Espinoza-Lozano et al., 2023; Hong et al., 2020; Retana-Sánchez et al. 2019; Salunkhe et al. 2023; Serrato-Diaz et al. 2021). Extensive research conducted over the past decade in various countries, including Malaysia, Costa Rica, and the USA, has consistently identified DFC as the predominant disease affecting both the fruit and stems of dragon fruit. The incidence of DFC in these regions has varied, ranging from 40–100% (Hong et al., 2020; Mohd et al., 2013; Retana-Sánchez et al., 2019). Published data regarding dragon fruit losses due to DFC is limited. DFC can be highly destructive in specific climatic conditions with warm temperatures and high rainfall, potentially reducing market value by up to 60% (Hong et al., 2020; Sanahuja et al., 2016). Severe DFC outbreaks usually occur in the summer, when temperatures are high, ranging from 25 to 35°C (Hong et al., 2020).
DFC manifests with diverse symptoms, affecting fruit and stems (cladodes) of dragon fruit trees, typically as stem canker, brown spots, and fruit rot (Balendres et al., 2022; Hong et al., 2020; Lan et al., 2012). It has been observed that DFC symptom, lesion size, and distribution pattern are substantially influenced by tolerance of dragon fruit cultivar, the aggressiveness of the pathogen, prevailing climatic conditions, and ontogenetic resistance of the plant organ. Young developing stems are more susceptible to infection than fully matured stems (Fullerton et al., 2018). Initial symptoms on stems can be depressed chlorotic spots that progressively enlarge, turning from orange to reddish-brown over time, and often merge to form large brown lesions. These reddish-brown lesions often coalesce to form larger brown lesions, which may exhibit either dark brown, or water-soaked tissue with a surrounding yellow halo. Eventually, these lesions can dry out leading to perforations in the stems. Symptoms of fruits resemble those seen on stems (Fullerton et al., 2018; Hong et al., 2020).
As dragon fruit production expands worldwide (Lobo et al., 2013; Wakchaure et al., 2021), comprehensive studies on DFC epidemiology and control have become increasingly crucial. No dragon fruit varieties are currently known to be resistant or tolerant to DFC, necessitating effective disease control measures. Current DFC control depends on stem pruning, grove sanitation, and application of fungicides during critical periods. However, challenges arise in countries or regions where fungicides may not be registered, only a few fungicides are registered, or their number of applications are limited per season (CDMS, 2019; MAPA, 2022). For example, in South Florida, only a few fungicides are registered for dragon fruit, such as azoxystrobin (e.g., Abound, Aframe), fludioxonil (e.g., Scholar SC), and cyprodinil mixed with fludioxonil (e.g., Switch 62.5 WG) (CDMS, 2019). Based on the rates used, limited applications of the fungicides are allowed for growers to apply each year. For instance, applying Switch 62.5 WG at the highest rate is restricted to a maximum of four times per year.
Given the prevalence of DFC, it has become essential that studies are focused on addressing this issue by determining the effectiveness of cultural practices, the efficacy of novel fungicides, and screening variation of tolerance/resistance in dragon fruit cultivars. While some studies have examined chemical and biological fungicides against N. dimidiatum in controlled laboratory conditions (An et al., 2020; Intana et al., 2023; Taguiam et al., 2020), there is a need for further research conducted in field conditions. Regrettably, the absence of standardized disease assessment methods is currently impeding the efforts to mitigate the damage caused by DFC. Furthermore, this hampers the comparison of data from studies at different locations by researchers, compromising the reliability and comparability of the studies. A standard area diagram set (SADs), which estimates the percentage of diseased leaf tissue in relation to the whole tissue, would be an appropriate method for accurately assessing DFC severity.
This study aimed to develop and validate SADs to be used for accurate DFC severity assessment on dragon fruit and for the advancement of effective disease management strategies in dragon fruit production.