To date the research on the oral microbiome and frailty is limited to a few studies in select populations, often with very small sample sizes and a lack of consideration for sex specific responses. Thus, the current study added to our growing body of knowledge by examining the sex-specific relationships between oral microbiomes, ageing and frailty in a large population cohort of Canadians. Using 16S rRNA gene sequencing data from saliva samples, we showed that microbial diversity and composition differ by sex and with increasing frailty and chronological age. In the overall cohort, most alpha diversity measures declined with increasing frailty, in contrast alpha diversity increased or remained unchanged with increasing age. More specifically an inverse relationship between microbial richness and frailty was observed in both males and females, whereas a positive relationship between microbial richness and age were observed in males only. A significant association was noted between beta diversity and age overall, as well as in the sex-stratified analysis even after adjusting for covariates. This association only remained significant in females. Finally, using multiple DA tools we demonstrated that several taxa were either increased or decreased with frailty and age. These findings expand the current state of knowledge on the oral microbiota with frailty and age in males and females.
Much of the previous microbiome literature on ageing has been conducted on the gut microbiota. For instance, in 2020 Badal et al conducted a large systematic review on 27 studies from around the globe on adults 20–100 + years of age to assess ageing-associated changes in the gut microbiome 5. The systematic review showed an overall higher alpha diversity with age and in long-lived groups (90 plus years) and significant differences in beta diversity between age groups 5. The findings of the 2020 systematic review were supported by more recent research showing similar trends with age and both alpha and beta diversity of the gut 6–9.
In agreement with the current findings of an increase in Shannon diversity with age and no change in richness (Fig. 1), Well et al also reported a positive association between age and Shannon diversity and a non-significant association with richness of the salivary microbiome (n = 679) in members of the TwinsUK cohort 33. In contrast, Schwartz et al showed a decrease in richness (Chao1) and Shannon diversity of the salivary microbiome with age in adults from the US (n = 271) 39. However, the study by Schwartz et al did not consider general overall health or frailty of the participants, whereas when we examined our participants by frailty a clear decline in multiple measures of alpha diversity was observed (Fig. 1). Indicating that aging and frailty have differential effects on the diversity of the oral microbiome. Moreover, alpha diversity of the oral microbiome may also vary by location within the oral cavity. For example, we demonstrated a slight increase in Shannon diversity of the salivary microbiome with age (Fig. 1), whereas Larson et al showed a decrease in the tongue dorsum microbiome in community dwelling adults 40, highlighting that differing oral communities may potentially respond differentially to ageing.
In the current study beta diversity of the salivary microbiome was significantly associated with age in the overall cohort (Fig. 3 and Supplemental Fig. 1), which is in agreement with the studies by Wells et al33 and Schwartz et al 39. Further analysis in these studies demonstrated that in addition to age, the following covariates contributed significantly to microbial variation: dentate, tobacco use, active caries, periodontal status and, gender/sex, whereas BMI and medication used failed to show a significant association with variation. Similarly, our team has previously shown minimal variation due to medication use within the Atlantic PATH cohort 41, and only small associations between BMI and select beta diversity measures 28. Tobacco use (Table 1) was very rare (3%) in the current cohort and included in the adjusted models. Furthermore, in a sensitivity analysis where currently daily smokers were removed, the associations with beta diversity metrics remained consistent, showing significant associations with age in both the unadjusted and adjusted models (Supplemental Fig. 5). Unfortunately, the Atlantic PATH cohort did not collect detailed oral health information related to active carries or periodontal status. The only oral health information collected was time since last dental visit, and this variable was explored previously, but it was only associated with one beta diversity measure (Bray-Curtis dissimilarity) and unrecoverable within the validation cohort. 28. On the other hand, unlike most previously published studies, our study of the salivary microbiome was large enough to allow for a sex-stratified analysis, which revealed that the significant association between age and beta diversity only remained in females and not males (Fig. 3, Supplemental Fig. 1), and remained statistically significant in a smaller subset females matched to males (Supplemental Fig. 3).
Moving beyond chronological age, recent research has started to shed light on the relationship between the oral microbiome and frailty. For example, Wells et al (2022) examined how frailty and diet influence the salivary microbiome in members of the TwinsUK cohort (n = 679), demonstrating a significant association between frailty and three alpha diversity measures 33. These finding agree with the current study showing differences in multiple measures of alpha diversity with increasing degrees of frailty (Fig. 1). Both the current study and the Wells et al study 33 examined frailty using the same systematic process for the generation of the FI 36. Taking another approach, Ogawa et al examined the salivary microbiome of frail individuals living in nursing homes (n = 15, only 3 males) to healthy independent living (n = 16, 7 males) 32 older individuals in Japan. They found Shannon diversity at the phylum level was significantly lower in individuals living in a nursing home than independently living, and clear clustering (beta diversity) of individuals living in nursing homes compared to independently living 32.
The observed divergence in oral microbiome results between age and frailty, noted in both the current study and recent literature, likely reflects the physiological differences related to health status during ageing. Healthy individuals appear to have a relatively stable microbiome, whereas reduced diversity has been reported in several disease states, often associated with chronic inflammation and compromised immune function. Furthermore, frailty represents a deterioration of multiple physiological and psychological systems, thus potentially causing multiple shifts in the composition of microbiota depending on the systems affected. The underlying biological mechanisms responsible for the differing relationship between chronological age and frailty with the oral microbiome are complex and merit further investigation.
In the current study, we also identified several taxa that varied by age and frailty (Tables 2 and 3). The study by Schwartz et al showed changes in several species with age, some belonging to the same genera that we noted in the current study such as Porphyromonas, and Alloprevotella 39. Additionally, our findings are in agreement with Wells at al, demonstrating an inverse association between age and Veillonella abundance 33. With respect to frailty, Ogawa et al found significant differences in several genera between individuals living in nursing homes compared to independent living including Veillonella, Capnocytophaga, Fusobacteriuim, Leptotrichia, Streptococcus, and Selenomonas which is consistent with our findings with at two or more DA tools (Table 2). Veillonella are anaerobic gram-negative bacteria that ferment organic acids, such as lactate 42, and may be reflective of oral hygiene and number of teeth43–45 and has been linked to increased cardiometabolic risk 46.
Finally, we explored the influence of individual components of the FI on community composition of the salivary microbiome, showing an association with several of the mental health variables (Table 4). Although, oral microbiome research examining specific components of the FI is lacking, the gut microbiome has been explored. In contrast to the current oral microbiome study, Lim et al examined specific measures of frailty with Bray-Curtis dissimilarity in the gut microbiome and reported a small but significant association with grip strength, and no association with BMI and waist circumference 16. On the other hand, both the above-mentioned gut microbiome study and the current salivary microbiome study showed a nonsignificant association with blood pressure and a significant association between beta diversity and depression. Furthermore, recent oral microbiome research focused on young adults showed that the composition of the oral microbiome differed significantly between participants with depressive disorder and those with no history of mental health problems 47.
As with any population-based study, we acknowledge our study has some limitations. One of the main limitations is the lack of information available on oral health. Previous research has shown that dental calculus, frequency of gum bleeding, flossing, and brushing are all associated with salivary microbiome composition 48. Likewise, oral health grades have been shown to be positively associated with alpha diversity measures (richness and Shannon index) 49. Some of these covariates also showed sex-specific associations. For example, the frequency of gum bleeding explained a larger proportion of variation in salivary microbial composition in females (n = 2,509) than males (n = 1,955) 48. Additionally, oral health problems have been associated with mental health disorders 50, thus some of the microbiome signal observed with mental health components of the FI could be contributed by poor oral health. Another limitation is the lack of diversity and representativeness for some sociodemographic characteristics. For example, income and education levels are above average compared to Canadian census data 51, however, our previous work indicates that these two variables do not contribute significantly to salivary microbial variation 28. Lastly, the proportion of specific ethnic identities reported in the Atlantic PATH dataset were similar to Canadian census data, but numbers in traditionally underrepresented groups are too low to allow us to fully examine the influence of ethnicity on the oral microbiome. These limitations restrict our ability to identify discrete microbial signatures across diverse populations.
Our study also has several strengths, which greatly enhances the existing literature on the oral microbiome in the areas of frailty and ageing. To our knowledge, this is largest oral microbiome study to date to examine frailty, with sequencing data on nearly 1,400 saliva samples. As such, the large sample size allowed us to conduct a sex-stratified analysis, providing sex-specific findings that were previously lacking in the literature. While some overall trends were observed with both sexes, distinct patterns with specific taxa were exposed. Also, the Atlantic PATH cohort shows overall congruence with Canadian Census data for the age groups of adults living in the Atlantic region 51. In addition, previous research on the salivary microbiome and frailty has shown drastic divergence in beta diversity between community living individuals and those living in a nursing home 32, thus using the Atlantic PATH cohort of all community living individuals to study frailty may minimize some confounders that could change in a nursing home setting, such as dietary intake and oral health routines. Finally, the cohort collected many covariates including information on smoking status, diet, anthropometric measures, and sociodemographic factors. We and others have previously examined multiple covariates for their contribution to microbial variation, showing that variables such as BMI and diet explained < 1% of the variation 28,33,48, thus giving us confidence that such confounding variables minimally influence the composition of the oral microbial community. This was further verified in the current study, where the results were minimally influenced when adjusting for several of those variables.